West Vancouver, Bc Chef head Jobs – 53 Openings This Week

Sous Chef / Second Chef
Liuyishou Int'l Group (Canada) Inc. —Richmond, BC
- $21–$23 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
- Store discount
- Paid time off
Quick apply
7d
Dishwasher/Kitchen Steward (Part Time/Full Time)
Fiorino North Shore Restaurant LTD —North Vancouver, BC
- $18.25 an hour
- Part-time
- Cooking
- Food service experience
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Pastry Cook
L'Abattoir Restaurant —Vancouver, BC
- $43,000–$50,000 a year
- Full-time
- English
- Restaurant
Quick apply
1d
Line Cook @ Pinkys Granville
Pinkies —Vancouver, BC
- From $19 an hour
- Part-time
- Cooking
- Presentation skills
- Restaurant experience
Quick apply
4d
Pastry Chef
Little Fox Bakehouse —Richmond, BC
- $21–$24 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Paid time off
Quick apply
Sushi Line Cook - Hello Nori Robson
Hello Nori - Robson —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
Line Cook/Prep Cook
11 Eleven Venture —Vancouver, BC
- $18.25–$23.00 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
Quick apply
4d
Sushi Line Cook - Hello Nori Club Kitchen
Hello Nori Inc. —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
Restaurant Manager
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
21h
Restaurant Manager
Rosewood Hotel Group —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
- Flexible schedule
20h

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Dishwasher/Kitchen Steward (Part Time/Full Time)
Fiorino North Shore Restaurant LTD —North Vancouver, BC
The role is *Dishwasher/Kitchen Steward*, assisting the Head Chef and management team in driving sanitation program forward, taking on additional cleaning tasks…
$18.25 an hour
Quick apply

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Line Cook/Prep Cook
Pür & Simple Restaurant - Breakfast • Lunch —Thornhill, ON
A passion for cooking and creating delicious meals that delight customers. Prepare and cook menu items according to recipes and standards set by the head chef.
$17.60–$17.85 an hour
Quick apply
Line Cook/Prep Cook
Waterfront Kitchen and Bar —Port Perry, ON
Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager. In this role, you will be responsible for assisting…
From $19 an hour
Quick apply

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chef head jobs near west vancouver, bc

Sous Chef / Second Chef

Liuyishou Int'l Group (Canada) Inc.
Richmond, BC

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Job details

Full-time
$21–$23 an hour
7 days ago

Qualifications

Mandarin
Cooking
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

About Liuyishou Hotpot：

Chongqing Liuyishou Hotpot was founded in 2000, which is a leading enterprise that specializes in managing hot pot chains and franchisees. Liuyishou now has expanded its business to more than 1,200 overseas units all around the world. In 2014, Liuyishou chose the greater Vancouver for our North America Head Office and opened our first restaurant in Richmond BC. In 2015, Liuyishou International Management Company (Canada) Ltd. was established to operate Liuyishou Hot Pot Restaurants across North America. Since then, we have directly managed a central kitchen and large-scale food processing factory, with over 20 restaurants and 500 employees in North America.

We are seeking a reliable and skilled Second Chef (Sous Chef) to support the kitchen’s daily operations and assist the Head Chef in maintaining food quality, kitchen efficiency, and team discipline. The ideal candidate has solid kitchen experience, strong execution skills, and the ability to lead by example in a fast-paced restaurant environment.

Responsibilities

Assist the Head Chef in managing daily kitchen operations
Supervise kitchen staff and support team coordination during service hours
Ensure food preparation and plating meet company standards for quality, taste, and presentation
Monitor food safety, sanitation, and hygiene practices in compliance with company policies and local regulations
Assist with inventory control, ingredient preparation, waste reduction, and stock rotation
Help train new kitchen staff on recipes, procedures, and kitchen discipline
Maintain cleanliness and organization of all kitchen stations, equipment, and storage areas
Support scheduling, prep planning, and task delegation as assigned by the Head Chef
Step in to oversee kitchen operations when the Head Chef is absent
Ensure all kitchen operations are carried out efficiently, safely, and consistently

Qualifications

Previous experience as a line cook, senior cook, or assistant chef in a restaurant kitchen
Experience in wok cooking is preferred, especially in a Chinese restaurant kitchen.
Strong understanding of kitchen operations, food safety, and sanitation standards
Ability to work efficiently under pressure in a fast-paced environment
Strong teamwork, communication, and leadership skills
Responsible, disciplined, and detail-oriented
Flexible to work evenings, weekends, and holidays as needed
Ability to stand for extended periods and lift kitchen supplies when required

We Offer

Competitive salary and benefits
Supportive team and positive working environment
Opportunities for growth and career development

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule
Paid time off
Store discount

Language:

Mandarin (required)

Work Location: In person

Quick apply

Refine Your Search

chef head jobs in west vancouver, bc

Sous Chef / Second Chef

Dishwasher/Kitchen Steward (Part Time/Full Time)

Pastry Cook

Line Cook @ Pinkys Granville

Pastry Chef

Sushi Line Cook - Hello Nori Robson

Line Cook/Prep Cook

Sushi Line Cook - Hello Nori Club Kitchen

Restaurant Manager

Restaurant Manager

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