Burnaby, Bc Chef manager Jobs – 63 Openings This Week

Jr. Sous Chef
GRETA Arcade Bar YEG —Vancouver, BC
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- In-person
- Flexible schedule
Quick apply
9d
Receptionist (Full-Time)
PARC Retirement Living —North Vancouver, BC
- $26.63–$27.31 an hour
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
Event Coordinator
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Event Coordinator
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Coordonnateur
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Restaurant support staff
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- $17.85 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Food Services Manager
Ekjot Foods Ltd. DBA Gateway Pizza & Curry House —Surrey, BC
- From $36.60 an hour
- Immediate opening
- Serving
- English
- High school diploma or GED
- Flexible schedule
Quick apply
11d
Part-time Kitchen Worker
BEEST-Roast Beef Marinated Ramen —Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
10d
First Cook - Residence
UBC Faculty of Forestry —Vancouver, BC
- $27.34–$30.01 an hour
- Part-time
- Supervising experience
- Restaurant experience
- Communication skills
17h
Current Job Postings
Lazy Gourmet —Vancouver, BC
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $22–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
Quick apply
Cook
Greekfellas Restaurant —Delta, BC
- $18.25–$25.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
6d
Sushi Chef
Eleven 11 Group —Vancouver, BC
- $18.25–$25.00 an hour
- Part-time
- Casual dining restaurant
- Basic math
- Cooking
- Store discount
- Flexible schedule
Quick apply
10d
Line Cook/Prep Cook
11 Eleven Venture —Vancouver, BC
- $18.25–$23.00 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
Quick apply
5d
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- $20–$22 an hour
- Full-time
- CPR Certification
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
First Cook - Residence
University of British Columbia —Vancouver, BC
- $27.34–$30.01 an hour
- Part-time
- Supervising experience
- Restaurant experience
- Communication skills
15h
Second Cook-Residence
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Food service experience
15h
Second Cook-Residence
UBC Faculty of Forestry —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Food service experience
17h

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Jr. Sous Chef

GRETA Arcade Bar YEG -
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
$20–$24 an hour
9 days ago

Qualifications

Red Seal
Management
Inventory management
Food Handler Certification
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

LOCATION: YVR

POSITION TYPE: FULL TIME

As Jr Sous Chef, you are a key part of the kitchen leadership team, acting as second-in-command to the Sous Chef and Executive Chef and taking full ownership of kitchen operations when they are off-site. You lead line and prep cooks and BOH Supervisors during service, drive food quality, food safety, and cost control standards, and support menu execution, costing, and staff development. This role blends hands-on culinary leadership with operational and people management, and is a proving ground for future Sous Chef responsibility.

DUTIES & RESPONSIBILITIES

● Act as Manager-on-Duty for the kitchen in the absence of the Sous Chef and Executive Chef, working with the FOH managers to make service-level decisions and escalate only significant issues.

● Directly supervise, coach, and hold accountable all BOH staff, including line cooks, prep cooks, and BOH Supervisors

● Partner with the Sous Chef and Executive Chef on menu development, recipe standardization, and costing to protect food cost margins

● Own prep lists, par levels, and production planning across all kitchen stations to minimize waste and ensure consistency

● Assist in onboarding and structured training for new kitchen hires, building skill development plans for line and prep staff

● Deliver day-to-day and formal performance feedback, and participate directly in disciplinary conversations alongside the Sous Chef, Executive Chef, or HR

● Assist in managing inventory ordering, receiving, and vendor coordination, and track food cost percentage against targets set by kitchen leadership

● Build and adjust kitchen schedules balancing labour cost against forecasted volume as required

● Lead opening and closing procedures, audit checklist completion, and enforce accountability for missed standards

● Ensure full compliance with provincial food safety, sanitation, and public health requirements, including staff certification tracking

● Support execution of special events, catering, and menu launches, including staffing and prep planning

● Own resolution of guest feedback related to food quality and kitchen service, identifying and addressing recurring issues with leadership

● Provide reliable coverage and continuity of kitchen leadership across shifts

SKILLS & QUALIFICATIONS

● Minimum 3-5 years of professional kitchen experience, including at least 1 year in a supervisory or leadership capacity

● Culinary certification or Red Seal designation strongly preferred

● Valid Food Handler Certification required

● Working knowledge of food costing, inventory management, and the key drivers of kitchen profitability

● Proven ability to train, mentor, and develop kitchen staff at all levels, including other supervisors

● Strong leadership and conflict-resolution skills, with experience delivering formal feedback and supporting disciplinary processes

● Excellent organizational and multitasking skills in a high-volume, fast-paced environment

● Clear, confident communication skills across kitchen leadership, front-of-house, and guests

● Sound judgment and independent decision-making ability when senior kitchen leadership is off-site

● Flexibility to work a variety of shifts, including evenings, weekends, and holidays

● Physical stamina to stand, move, and work in a fast-paced kitchen environment for extended periods, including lifting objects up to 50 pounds

AVAILABILITY REQUIREMENTS

● This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 6-10 hours and may extend into late night hours.

COMPENSATION, PERKS & BENEFITS

Starting at $22.00-$24.00 per hour - based on experience
Gratuity earnings every shift
Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada's Pub locations, ensuring your perks extend beyond the workplace
Referral Program
Clear path to Sous Chef for high performers, with mentorship from the Executive Chef
Goodlife Membership Corporate Rate

This role is a great fit for someone with proven kitchen leadership experience looking to take the next step toward a Sous Chef role. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is not for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

Pay: $20.00-$24.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule

Experience:

restaurant kitchen: 2 years (required)

Location:

Vancouver, BC V6B 1C9 (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in burnaby, bc

Jr. Sous Chef

Receptionist (Full-Time)

Event Coordinator

Event Coordinator

Coordonnateur

Restaurant support staff

Food Services Manager

Part-time Kitchen Worker

First Cook - Residence

Current Job Postings

Sous Chef – The Jolly Coachman Pub

Cook

Sushi Chef

Line Cook/Prep Cook

Line Cook/Seasonal

First Cook - Residence

Second Cook-Residence

Second Cook-Residence

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