Cochrane, Ab Shift manager Jobs – 59 Openings This Week

Head Chef
Leopold's Tavern —Calgary, AB
- $48,000–$50,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Inventory management
- Store discount
- Dental care
Quick apply
5h
Assistant General Manager
Fuze HR Solutions Inc. —Calgary, AB
- Weekends as needed
- Sales
- Inventory management
- Customer service
Quick apply
Food & Beverage Outlets Manager
Winsport —Calgary, AB
- Weekends as needed
- Hospitality
- Bar
- Presentation skills
- Wellness program
General Manager
Carter's —Calgary, AB
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
Quick apply
6d
Front Desk Associate
Planet Fitness —Calgary, AB
- $15 an hour
- Part-time
- Customer service
- High school diploma or GED
- In-person
- Paid time off
Quick apply
Meal Advisor
M&M Food Market —Calgary, AB
- From $15 an hour
- 8 hour shift
- Windows
- In-person
- Phone etiquette
- Flexible schedule
Quick apply
4d
Office Administrator
MR FLOODS LAWN AND GARDEN —Calgary, AB
- $37.60 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
Quick apply
9d
Store Manager
Carter's —Calgary, AB
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid time off
Quick apply
6d
Sales Associate I
Kate Spade —Rocky View County, AB
- $15.50–$20.00 an hour
- Weekends as needed
- Heavy lifting
- English
- Commuter benefits
- Disability insurance
2d
shift supervisor - Store# 17004, ROYAL OAK PLACE - COUNTRY HILLS BLVD
Starbucks —Calgary, AB
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Assistant Kitchen Manager
Stacked Pancake & Breakfast House —Calgary, AB
- $38,000–$42,000 a year
- 8 hour shift
- Serving
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
(CAN) Overnight Lead Department Manager
Walmart Canada —Calgary, AB
- From $19.25 an hour
- Full-time
Part-Time Customer Service Clerk - Amaranth Whole Foods
Amaranth Foods —Calgary, AB
- From $17 an hour
- Part-time
- Communication skills
- Store discount
- Dental care
Quick apply
6d
GARAGE - Seasonal Sales Associate - Market Mall
Groupe Dynamite Inc. —Calgary, AB
- Part-time
- Sales
- High school diploma or GED
8d
Assistant Store Manager (Fixed Term)
Levi Strauss & Co. —Calgary, AB
- $19.15–$31.90 an hour
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Leadership
- Paid time off
Quick apply
Senior Protection and Control Testing Technician-Technologist
Phasor Engineering Inc —Canada
- $165,000–$225,000 a year
- Full-time
- Remote
- Engineering
- Microsoft Office
- Bachelor's
- Wellness program
- Disability insurance
Quick apply
Bell Person (Seasonal) - Relocation to Jasper
Fairmont Jasper Park Lodge —Canada
- From $19.49 an hour
- Temporary
- Hotel
- In-person
- Guest services
5d

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8d

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shift manager jobs near cochrane, ab

Head Chef

Leopold's Tavern -
Calgary, AB

Quick apply

Job details

Permanent | Full-time
$48,000–$50,000 a year
5 hours ago

Qualifications

Hospitality
Microsoft Excel
Inventory management
FoodSafe
Cooking
Leadership
Communication skills
Driving Licence
Kitchen experience
Time management

Full job description

Leopold's Tavern is hiring a Kitchen Manager for our Bowness location!

We’re looking for a highly motivated, experienced Kitchen Manager to lead our team at Leo’s Bowness. This role is all about inspiring and guiding our kitchen crew while upholding the highest standards of food quality, safety, and efficiency, and fostering our one dream one team mentality. You’ll bring strong leadership, proven industry experience, and a passion for creating exceptional food experiences that our guests love.

Ready to lead a team, run a kitchen, and take real ownership of your business?

This isn’t just a management role - it’s your opportunity to build, lead, and grow a high-performing kitchen while developing the skills to take your career to the next level.

At Leo’s, you’re not just managing - you’re driving performance, building culture, and developing future leaders. You’ll have a direct impact on the success of your team, your kitchen, and your location.

What you’ll gain working at Leo’s:

Full leadership experience managing people, performance, and culture
Hands-on ownership of inventory, labour, and cost control
The ability to build, coach, and develop a strong BOH team
Real business acumen — understanding how a kitchen operates profitably
Experience that prepares you for senior leadership and multi-unit roles

What’s in it for you?

Leo’s Livin’ Perks

Competitive Wages – Excellent pay based on experience, ability, and availability
Perkopolis – Access to discounts on everyday purchases and entertainment
Awesome Tips – Busy bars + loyal guests = big rewards for FOH & BOH
Employee Benefits – Choose a package that fits your lifestyle
Day-One Benefits – No waiting period for new hires
Discounts – Up to 50% off food, drinks, and merch for all staff, plus free meals for BOH & managers
Flexible Scheduling – We’ll work with you, whether part-time or career-building
Mental Health Support – Partnerships with groups to ensure you get the help you need
Career Growth – Opportunities to grow into management and Support Team roles
Gym Discounts – 25% off GoodLife memberships + $0 sign-up fee
Home Internet & Cell Discounts – Thanks to our partnership with Rogers
Staff Events – Western Canada–wide staff parties and gatherings throughout the year
Free Leo’s Gear – Clothing, gear, and internal giveaways

What You’ll Be Doing

Specific Responsibilities, including but not limited to:

Manage daily operations under the direction of the Regional BOH Manager, including all back-of-house areas
Maintain the highest standard of food safety
Determine stock needs, interact with vendors, and monitor sales and inventory management
Manage, recruit, and oversee training of all BOH employees
Maintain and monitor employees' shift schedules and job performance
Supervise and communicate promotions and train and educate staff on all promotions
Place orders with suppliers
Manage and complete bi-weekly payroll info, including time cards, payroll changes, new hires, and terminations
Must be open to work a couple late night shifts a week
Ensure every item served is to the Leo's brand standards of quality and specification
Ensure high level of BOH engagement and overall team satisfaction
Identify future leaders and build a solid BOH back-bench

What We’re Looking For

In addition to the specific responsibilities, here are the specific job requirements:

Minimum of three years of kitchen experience in the hospitality industry
Minimum of two years of managerial experience in a fast-paced kitchen setting
Flexible availability
Ordering, scheduling/labour forecasting & inventory management experience
Excellent problem-solving skills and the ability to think independently
Effective communication skills, with the understanding of the importance of communication
Ability to write routine reports and correspondence
Willingness to fill in for team members and provide proper coverage
Demonstrated use of standard concepts and practices in purchasing, inventory, and supervising up to 20 employees
Good with people and able to exhibit positive line leadership
Organizational and time management skills
General knowledge of POS systems, Excel, and Word
Valid Food Safe Certificate
Valid driver's license
As always, you must be awesome!!

About Us

At Leo’s, our community bar culture is built on customer service, quality, and fun. We aim to deliver consistency in every visit while making sure both our guests and our crew enjoy the experience.

Our values guide everything we do. We believe in being authentic—what you see is what you get. We stay grateful and humble, knowing that it takes every member of the team to create something great. We’re inclusive, welcoming people from all walks of life and making sure everyone feels they belong. We stay innovative, always looking for new ways to improve and keep things fresh. We’re relentless in our drive to deliver high standards, even when the pace is fast. And we’re always community-minded, because Leo’s is more than just a tavern—it’s a place where people connect.

At Leo’s, there’s no “front of house” and “back of house”—it’s one team, one dream. If one succeeds, we all succeed. Every role matters, and we’ve built an environment where we lift each other up and celebrate wins together.

We’re proud to foster a diverse, welcoming, and safe workplace where everyone feels respected and valued. That commitment has helped us earn recognition as a Deloitte Best Managed Company.

At Leo’s, we value professionalism, respect, and accountability. To keep our team culture positive and productive, we maintain a zero-tolerance approach to negativity, disruptive behavior, or lack of accountability. In short—show up ready to work, respect others, and take ownership of your role. We’re proud of the environment we’ve built, and we’re committed to keeping it supportive and focused.

Our crew is at its best when everyone feels included, respected, and valued. We’re an equal opportunity employer, committed to building a team that represents all kinds of experiences, perspectives, and stories. That mix is what makes working (and hanging out) here awesome.

Decisions around hiring, training, pay, and promotions come down to performance, potential, and passion—not on any protected ground. If you need a hand or an accommodation during the process, just let us know. We’ve got your back.

Ready to Join the Team?

If you meet our hiring criteria, our manager will reach out using the contact info from your resume to set up an interview. Walk-in resumes are also welcome!

Salary (based on experience): $48k-$50k/year plus tip out, annual bonus, benefits, and Leo’s Livin’ perks.

Thanks for considering Leopold’s Tavern—we can’t wait to meet you.

– The Leo’s Recruiting Team

Job Types: Full-time, Permanent

Pay: $48,000.00-$50,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Store discount
Vision care

Experience:

Ordering: 1 year (required)
Scheduling: 1 year (required)
Cooking: 3 years (required)
Kitchen Management: 2 years (required)
Inventory management: 1 year (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

shift manager jobs in cochrane, ab

Head Chef

Assistant General Manager

Food & Beverage Outlets Manager

General Manager

Front Desk Associate

Meal Advisor

Office Administrator

Store Manager

Sales Associate I

shift supervisor - Store# 17004, ROYAL OAK PLACE - COUNTRY HILLS BLVD

Assistant Kitchen Manager

(CAN) Overnight Lead Department Manager

Part-Time Customer Service Clerk - Amaranth Whole Foods

GARAGE - Seasonal Sales Associate - Market Mall

Assistant Store Manager (Fixed Term)

Senior Protection and Control Testing Technician-Technologist

Bell Person (Seasonal) - Relocation to Jasper

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