Burnaby, Bc Chef head Jobs – 64 Openings This Week

Head Chef
Aughdem Recruitment —Vancouver, BC
- $100,000–$125,000 a year
- Sanitation
- Cooking
- Restaurant experience
2h
Line Cook – Prep and Late Night Shift
Hynes Bar + Kitchen —Vancouver, BC
- $20–$22 an hour
- Full-time
- Serving
- Cooking
- High school diploma or GED
Quick apply
Line Cook training days
Eighties Restaurant —North Vancouver, BC
- $17.85–$22.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Pizza Chef/Line cook
New York New York Greek Restaurant —Surrey, BC
- $18.25–$20.00 an hour
- Full-time
- Cooking
- English
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Line Cook @ Pinkys Granville
Pinkies —Vancouver, BC
- From $19 an hour
- Part-time
- Cooking
- Presentation skills
- Restaurant experience
Quick apply
6d
Prep Cook
Pressato —Vancouver, BC
- $18.50–$25.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
4h
Pastry Cook
L'Abattoir Restaurant —Vancouver, BC
- $43,000–$50,000 a year
- Full-time
- English
- Restaurant
Quick apply
3d
Cook
Greekfellas Restaurant —Delta, BC
- $18.25–$25.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
6d
Line Cook/Prep Cook
Maguro sushi —Delta, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Paid time off
Quick apply
14d
Assistant Cook
T&T Supermarket —West Vancouver, BC
- $19.60 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Cook / Sushi Cook
T&T Supermarket —Vancouver, BC
- $21.60 an hour
- Weekends as needed
- English
- Microsoft Office
- Computer skills
- Dental care
- Vision care
Line Cook/Prep Cook
11 Eleven Venture —Vancouver, BC
- $18.25–$23.00 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
Quick apply
6d
Sushi Line Cook - Hello Nori Robson
Hello Nori - Robson —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
Line Cook/Prep Cook
TORAKE HOLDINGS LTD —Richmond, BC
- $19–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
6h
Sushi Line Cook - Hello Nori Club Kitchen
Hello Nori Inc. —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
Sushi Line Cook - Hello Nori Park Royal
Hello Nori - Park Royal —West Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Restaurant experience
- Kitchen experience
Sushi Line Cook - Hello Nori Brentwood
Hello Nori - Brentwood —Burnaby, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
7h

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
9d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply

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Head Chef

Aughdem Recruitment
Vancouver, BC

Apply Now

Job details

$100,000–$125,000 a year
2 hours ago

Qualifications

Cost management
Sourcing
Sanitation
Cooking
Food safety
Restaurant experience
Communication skills

Full job description

Company Bio

Our client, a well established hospitality ownership group known for consistently delivering high caliber dining experiences across its portfolio, is preparing to launch a new, first of its kind modern seafood concept in Vancouver. The group has built a reputation in the market for concepts that combine strong culinary execution with distinctive design and guest experience, and this new seafood concept is positioned to be one of its most ambitious openings to date. As the group prepares to launch, it requires an experienced Head Chef to build the culinary program from the ground up, establish kitchen systems and standards, and lead a large back of house team through opening and ongoing service. This Head Chef role reports directly to the Director of Culinary Operations and oversees a back of house team of 40, offering the successful Head Chef a rare opportunity to shape a new concept’s culinary identity from day one.

Compensation

Base salary of $100,000 to $125,000.
3 weeks of vacation.
Full medical coverage.

Responsibilities

Lead all back of house operations for a new, first of its kind modern seafood concept from pre-opening through daily service.
Develop and execute a menu that reflects a modern, chic culinary direction aligned with the concept’s identity.
Oversee and manage a back of house team of 40, including hiring, training, scheduling, and performance management.
Build and maintain kitchen systems, standards, and procedures that support consistency and quality at scale.
Manage food cost, labor cost, and overall kitchen budget in partnership with the Director of Culinary Operations.
Source and manage relationships with seafood and specialty ingredient suppliers to maintain quality and freshness standards.
Ensure full compliance with food safety, sanitation, and health regulations across the kitchen.
Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events.
Maintain plating, presentation, and quality standards consistent with a high caliber dining experience.
Monitor inventory, ordering, and waste management to support cost control and operational efficiency.
Foster a culture of accountability, professionalism, and growth within the culinary team.
Coordinate closely with front of house leadership to ensure seamless service and guest experience.
Support pre-opening planning, including kitchen design input, equipment selection, and staff onboarding.

Qualifications

7+ years of culinary experience, including significant time in a Head Chef or Executive Chef role.
Proven experience leading a large back of house team in a high volume, high caliber dining environment.
Strong background in seafood focused or modern seafood cuisine.
Experience opening a new restaurant concept is a strong asset.
Strong financial acumen, including food cost and labor cost management.
Excellent leadership and team development skills.
Deep knowledge of food safety, sanitation, and health regulations.
Strong supplier relationships and sourcing experience, particularly with seafood and specialty ingredients.
Ability to thrive in a fast paced, high pressure kitchen environment.
Strong communication skills with the ability to partner effectively with culinary and front of house leadership.

If you think you would be a good match, we would love to meet you.

Apply Now

Refine Your Search

chef head jobs in burnaby, bc

Head Chef

Line Cook – Prep and Late Night Shift

Line Cook training days

Pizza Chef/Line cook

Line Cook @ Pinkys Granville

Prep Cook

Pastry Cook

Cook

Line Cook/Prep Cook

Assistant Cook

Cook / Sushi Cook

Line Cook/Prep Cook

Sushi Line Cook - Hello Nori Robson

Line Cook/Prep Cook

Sushi Line Cook - Hello Nori Club Kitchen

Sushi Line Cook - Hello Nori Park Royal

Sushi Line Cook - Hello Nori Brentwood

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