Assistant chef manager Jobs

Restaurant General Manager
Lux Steakhouse + Bar 94 —Edmonton, AB
- $80,000–$100,000 a year
- Full-time
- Sales
- Customer service
- Supervising experience
- Store discount
- Paid time off
Quick apply
Assistant Restaurant Manager
Sésame —Vaudreuil-Dorion, QC
- From $21 an hour
- Full-time
- Hybrid work
- Bilingual
- Bar
- Customer service
- Flexible schedule
Managers and Supervsiors
Moxies —Kitchener, ON
- $24–$27 an hour
- Part-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Food & Beverage Management - Talent Pool
Sun Peaks Resort LLP —Sun Peaks, BC
- $65,000–$80,000 a year
- Weekends as needed
- Serving
- Hotel
- First Aid Certification
Quick apply
4d
FOH Management - Assistant Manager - Calgary Market
Moxies —Calgary, AB
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Head Chef
Chez Wa Inc. —Toronto, ON
- $60,000 a year
- Full-time
- Bar
- Sanitation
- Cooking
- Store discount
Quick apply
4d
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Active Living Assistant (Part-Time)
PARC Retirement Living —Kelowna, BC
- Part-time
- Driving
- Communication skills
- Disability insurance
- Dental care
Quick apply
3d
Front of House - Assistant Manager
Moxies —Kamloops, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $24–$26 an hour
- Inventory control
- Sanitation
Food & Beverage Supervisor
The Westin Nova Scotian —Halifax, NS
- Weekends as needed
- English
- Hotel
- Supervising experience
Quick apply
12d
Assistant Food Manager/Base Crew
Spirit of the West Adventures —Heriot Bay, BC
- $20–$25 an hour
- Full-time
- CPR Certification
- First Aid Certification
- Food service experience
- Employee assistance program
Inventory Manager - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $25–$28 an hour
- Overtime
- Heavy lifting
- Computer skills
Culinary Manager for 363 Car and Social Club
Digusto Restaurant —Greater Sudbury, ON
- $24–$28 an hour
- Weekends as needed
- Team management
- Organizational skills
- In-person
- Wellness program
- Flexible schedule
Quick apply
3d
Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $28 an hour
- Inventory control
- Sanitation
Restaurant Assistant Manager
Makilala —Toronto, ON
- $27–$30 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Store discount
- Paid time off
Quick apply
4d
Cook - First - Kitchen - RHDCA
Days Hospitality Limited —Calgary, AB
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Sales Coordinator
Radisson Hotel Vancouver Airport —Richmond, BC
- From $50,000 a year
- Weekends as needed
- Microsoft Outlook
- English
- Microsoft Office
- Dental care
- Life insurance
Quick apply
13d

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Restaurant General Manager

Lux Steakhouse + Bar 94
Edmonton, AB

Quick apply

Job details

Full-time
$80,000–$100,000 a year

Qualifications

ProServe
Sales
Customer service
Supervising experience
Team management
Food service experience
Communication skills

Full job description

This isn’t just another restaurant job.

At Century Hospitality Group, we don’t build restaurants, we build experiences, we build relationships. We’re not a chain, and we’re not trying to be one.

WHO IS CENTURY HOSPITALITY GROUP? We are an award winning, fresh, fun chic & unique restaurant group. Century Hospitality Group is a collection of original, thriving, boutique restaurant concepts, based in Edmonton, Alberta Canada. Our award-winning restaurants are staffed with enthusiastic, hard-working energetic professionals with the sole goal of offering warm, genuine hospitality.

Dining in one of our restaurants is an experience. We create gorgeous, contemporary settings, highly flavorful, fresh innovative cuisine, and offer attentive, gracious service. We are passionate about the restaurant industry, we are dedicated to the craftsmanship of food & wine, and we strive to create memorable dining experiences.

OUR MISSION: To Create the Ultimate Experience in ‘Eat, Drink & Play’

OUR VISION: Together, as a team, we will continue to exceed guest expectations by developing new concepts, honoring the values of our craft, and constantly improving our business performance allowing us to define ourselves as the most innovative dining group in Alberta.

OUR VALUES

PRIDE & PASSION — in all that you do.
COMMITTED — to our team and our goals.
OWNERSHIP THINKING – treating each area of our business as if you own it.
Always after the “FANATICAL GUEST EXPERIENCE.”

We are looking for a passionate, dynamic, driven, and passionate General Manager for our Flagship restaurant – LUX Steakhouse + BAR94. As a General Manager, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurant. Our ideal candidate has a commitment to teamwork and a desire to learn and grow. As Business Leader, you are responsible for the success and growth of a multi-million-dollar business and for providing a fanatical guest experience, both in Culinary and Service.

LUX STEAKHOUSE + BAR94 - Is Ownership Thinking

What You’ll Be Part Of

A fast-moving, entrepreneurial hospitality group
Unique concepts ranging from elevated dining to high-volume social spaces
A leadership team that values ownership, creativity, and accountability
This is a hands-on leadership role, you’re on the floor, in the action, setting the tone.

Why This Role Stands Out

Most job postings talk about duties. We care about impact.

At CHG, you won’t just manage shifts, you’ll help shape culture, develop people, and influence the future of a growing hospitality group.

If you’re looking for a place where your voice matters, your effort is recognized, and your career can accelerate, this is it.

Roles & Responsibilities

Develops staff, sets performance targets and provides regular feedback to HO
Uses effective hiring methods, promotes continuous hiring and recognizes high potential talent
Produces quality candidates for future leadership positions to support our future growth plans Manages and is accountable for ALL FOH related costs
Strives to increase sales by using knowledge of CHG's leverage & unique market advantage and resolves potential challenges at a store level
Works with the Chef to oversee kitchen operations
Prepares weekly schedules to meet projected sales and labour costs
Upholds stringent environmental standards - regularly monitoring and evaluating the decor, lighting and music of the restaurant to maintain CHG's standards
Develops and participates in sales & marketing initiatives and optimizes the opportunity for 'customer touches' to create a loyal customer base

Attributes

Leads by example at all times
Is a self-starter and can always envision the big picture
Handles pressure well in a highly paced and professional atmosphere
Is well organized with excellent multi-tasking and delegation skills
Has effective communication skills, both written and oral
Demonstrates a professional, financially astute business approach in all that he/she does
Is committed to the professional development of ALL staff
Fosters our team spirit and promotes a fun & positive working environment
Ensures superior levels of customer service and is committed to ensuring Fanatical Guest Experience each and every time

If you are dynamic, if you are all the above and more….then we want to meet you! The expected start date for this position would be mid-August

Pay: $80,000.00-$100,000.00 per year

Benefits:

Company events
Discounted or free food
Extended health care
On-site childcare
On-site gym
On-site parking
Paid time off
Store discount

Experience:

General Management: 5 years (required)
Assistant General Manager: 5 years (preferred)

Licence/Certification:

ProServe (required)
WSET or ISG (preferred)

Work Location: In person

Quick apply

Refine Your Search

Restaurant General Manager

Assistant Restaurant Manager

Managers and Supervsiors

Food & Beverage Management - Talent Pool

FOH Management - Assistant Manager - Calgary Market

Head Chef

Sous Chef

Head Chef

Asian Cuisine Chef

Active Living Assistant (Part-Time)

Front of House - Assistant Manager

Chef De Partie - Winter 26/27

Food & Beverage Supervisor

Assistant Food Manager/Base Crew

Inventory Manager - Winter 26/27

Culinary Manager for 363 Car and Social Club

Sous Chef - Winter 26/27

Restaurant Assistant Manager

Cook - First - Kitchen - RHDCA

Sales Coordinator

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