Experienced server/bartender Jobs

Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Server/Bartender
Ferris' Restaurant Group —Victoria, BC
- From $18.25 a day
- Part-time
- Serving
- Hospitality
- Casual dining restaurant
- Flexible schedule
Quick apply
Restaurant Manager
Scarolie's Pasta Emporium —Pointe-Claire, QC
- $50,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
Quick apply
Shift Leader | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $22–$25 an hour
- Full-time
- First Aid Certification
Server/Bartender
Benedetta Montreal —Montréal, QC
- $13.30–$16.60 an hour
- Part-time
- Serving
- Customer service
- English
- Flexible schedule
Quick apply
13d
Server/ Bartender
MUMBAI BITES - PROGRESSIVE INDIAN CUISINE —Calgary, AB
- $15–$16 an hour
- Part-time
- Serving
- Customer service
- Cashiering
Quick apply
Sales & Event Coordinator – Weddings & Special Events
Trillium Trails Banquet & Conference Centre —Oshawa, ON
- $20–$22 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
7d
Bartender/Server
Royal palm banquet Hall —Mississauga, ON
- $17.60–$19.00 an hour
- Full-time
- Bar
- In-person
Quick apply
6d
Lead Host/Hostess
Civil Works —Toronto, ON
- $18 an hour
- Part-time
- Hospitality
- Bar
- Communication skills
- Flexible schedule
Quick apply
Bartender – Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $35–$62 an hour
- Part-time
- Bilingual
- Serving
- Bar
- Store discount
- Flexible schedule
Quick apply
FOH Manager
One Eyed Jack Uxbridge —Uxbridge, ON
- $40,000.00–$68,247.55 a year
- Part-time
- Serving
- Hospitality
- Cooking
- Flexible schedule
Quick apply
13d
Assistant FOH Manager
Moxies —Ottawa, ON
- Full-time
- Serving
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Server
St. James Corner —Calgary, AB
- Weekends as needed
- Serving
- Bar
- Flexible schedule
Quick apply
Dishwasher
French Creek Pub —Vancouver, BC
- $19–$20 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
14d
Director of banquet operations
Montréal Marriott Château Champlain —Montréal, QC
- $80,000 a year
- Full-time
- Bilingual
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Dinner Manager - The Boss
The Boss —Banff, AB
- $50,000 a year
- Weekends as needed
- Hospitality
- Management
- Supervising experience
Lounge FOH Manager
Dendera Mood Lounge —Ottawa, ON
- $40,000.00–$68,247.55 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
12d
Front of House Supervisor
Shoeless Joe's Sports Grill —Greater Napanee, ON
- $40,000–$50,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Store discount
- Dental care
Quick apply
Floor Manager
Lavelle —Toronto, ON
- From $22 an hour
- Weekends as needed
- Bar
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Restaurant Manager
Sula Indian Restaurant —Vancouver, BC
- $39 an hour
- Part-time
- English
- Supervising experience
- Bachelor's
- Dental care
Quick apply
12d

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Restaurant Manager

Banter Room -
Vancouver, BC

Quick apply

Job details

Full-time
$65,000–$75,000 a year

Qualifications

Inventory management
Customer service
Restaurant management
English
Team management
Food service experience
Leadership
Restaurant experience

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
Conduct regular staff meetings and training sessions to maintain and improve service standards.
Monitor and manage guest feedback.
Ensure compliance with health and safety regulations and Banter Room policies.
Assist in hiring, training, and onboarding new staff members.
Manage budgets and financial performance related to front-of-house operations.

Qualifications:

Minimum of 3 years of experience in a similar role within the hospitality industry.
Knowledge of wine and spirits
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Passionate about teaching and coaching
Proven ability to deliver exceptional customer service.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong organizational and problem-solving skills.
Knowledge of health and safety regulations.
Experience with inventory management and scheduling software.
Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

Competitive salary and performance-based bonuses.
Comprehensive benefits package.
Opportunities for career growth and development.
A dynamic and supportive work environment.
Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off
Vision care

Experience:

Restaurant management: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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