Fine dining server Jobs

FT - AM Server - Clayfield Hotel - Niagara on the Lake
The Clayfield Hotel —Niagara-on-the-Lake, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
Server
Hawksworth —Vancouver, BC
- $17.85 an hour
- Full-time
- Serving
- Bar
- In-person
- Store discount
- Dental care
Quick apply
Dining Room Server
Amica Senior Lifestyles —Victoria, BC
- $23.49 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
7d
Dining Room Server
Amica Senior Lifestyles —Ottawa, ON
- $18.75 an hour
- Part-time
- Hotel
- Restaurant experience
- Communication skills
5d
Server & Server Assistant at Japanese Restaurant
Sukiyaki House (Calgary) LTD —Calgary, AB
- $15–$16 an hour
- Part-time
- Serving
- Bar
- Cooking
- Store discount
Quick apply
7d
Server/Bartender
Chucks Roadhouse Bar & Grill —Hanover, ON
- $17.60–$18.50 an hour
- Temporary
- Serving
- Hospitality
- Sales
Quick apply
4d
FOH Staff
TAKUMI Japanese BBQ North York —North York, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Flexible schedule
Quick apply
Server
Parkhouse Holdings —Ambleside, BC
- Part-time
- Customer service
- Restaurant experience
Front Server (AM Shifts)
Langdon Hall Hotel & Spa —Cambridge, ON
- $17.60 an hour
- Weekends as needed
- Serving
11d
Banquet Server | Part-Time | Saint John Trade & Convention Centre
Oak View Group —Saint John, NB
- $16–$19 an hour
- Part-time
- Basic math
- High school diploma or GED
- Restaurant experience
Banquet Server | Part-Time | OVG FH - Ovintiv Events Centre
Oak View Group —Dawson Creek, BC
- $18.25–$19.00 an hour
- Part-time
- High school diploma or GED
- Restaurant experience
Server
Fox Harb'r Resort —Wallace, NS
- $17 an hour
- Night shift
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Sommelier - The Wickaninnish Inn
Wickaninnish Inn —Tofino, BC
- $53,000 a year
- Full-time
- Bar
- Hotel
- Restaurant experience
Quick apply
Server - Food & Liquor, Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- Restaurant
- Restaurant experience
Quick apply
FOH Front Line 2026 Season
Stone Creek Resorts —Invermere, BC
- From $17.85 an hour
- Overtime
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Sommelier
Wickaninnish Inn —Tofino, BC
- $53,000 a year
- Bar
- Hotel
- Restaurant experience
Server
The Siam Restaurant Company Limited —Calgary, AB
- From $16.75 an hour
- Weekends as needed
- Hospitality
- Sales
- Customer service
Quick apply
3d
Restaurants & Lounge Bartender
Terminal City Club —Vancouver, BC
- $23.30–$24.30 an hour
- Part-time
- POS
- In-person
- Restaurant experience
- Dental care
- Paid time off
Quick apply
6d
Server
Chairman's Steakhouse —Calgary, AB
- Weekends as needed
- Restaurant experience
3d
Server/Bartender
Restaurant L'Ambroisie —Montréal, QC
- Full-time

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FT - AM Server - Clayfield Hotel - Niagara on the Lake

The Clayfield Hotel
Niagara-on-the-Lake, ON

Quick apply

Job details

Part-time | Full-time
From $17.60 an hour

Qualifications

Serving
Hospitality
Food service experience
Organizational skills
Restaurant experience
Communication skills
Hotel experience

Full job description

Terrain at The Clayfield Hotel | Niagara-on-the-Lake, Ontario

About Terrain

Terrain is the signature restaurant at The Clayfield Hotel, a luxury destination in Niagara-on-the-Lake wine country. Our culinary program is rooted in seasonal, locally sourced ingredients and shaped by a deep respect for craft, place, and hospitality.

We deliver a dining experience that is refined, intentional, and deeply human—where warmth, precision, and genuine care exist side by side.

Role Summary

The Full-Time AM Server is responsible for delivering an exceptional breakfast and lunch experience, setting the tone for the guest’s day at Terrain. This role requires an early start at 6:00 AM, supporting the opening of the restaurant and the execution of a seamless morning service.

You will represent Terrain during breakfast and lunch service, ensuring every guest feels welcomed, cared for, and confidently guided through an elevated dining experience.

Key ResponsibilitiesGuest Service & Experience

Deliver elevated, attentive service throughout breakfast and lunch service periods
Greet and engage guests warmly, creating a polished and welcoming morning experience
Anticipate guest needs and respond with efficiency, care, and confidence
Guide guests through menu offerings with strong product knowledge and genuine enthusiasm
Ensure every guest interaction reflects Terrain’s standards of warmth, precision, and hospitality

Service Execution

Support 6:00 AM opening procedures, including mise en place, dining room setup, and service readiness
Maintain a clean, organized, and fully prepared dining room for breakfast and lunch service
Execute steps of service with consistency, accuracy, and attention to detail
Coordinate effectively with FOH and BOH teams to ensure smooth pacing and service flow
Maintain station readiness and contribute to a calm, efficient service environment

Team Collaboration

Work closely with FOH and BOH teams to ensure seamless communication throughout service
Participate in daily pre-service briefings and communicate guest needs or special requests clearly
Support team members during peak periods with a collaborative, solutions-focused mindset
Contribute to a positive, professional, and high-performing morning service culture

Product Knowledge & Standards

Maintain strong understanding of menu items, seasonal ingredients, and beverage offerings
Communicate menu details confidently and accurately to guests
Uphold Terrain’s service standards through consistency and attention to detail
Participate in ongoing training and development to support continuous improvement

Service Philosophy

At Terrain, we operate from a “yes-first” hospitality mindset—always seeking thoughtful ways to accommodate and elevate the guest experience.

Our service is defined by high standards, discipline, and calm execution under pressure. Luxury is not formality—it is ease, confidence, and genuine care delivered consistently.

Qualifications

1–3 years of serving experience (fine dining or upscale casual preferred)
Ability to reliably work early mornings, including 6:00 AM start times
Strong communication and interpersonal skills
Calm, composed presence in a fast-paced environment
Strong attention to detail and multitasking ability
Passion for hospitality and guest experience
Team-oriented mindset with a positive, professional attitude

What Success Looks Like

Guests feel welcomed, remembered, and well cared for from the moment service begins
Smooth, consistent breakfast and lunch service with strong attention to detail
Strong coordination between FOH and BOH teams
A calm, organized, and elevated morning service environment
Consistent delivery of Terrain’s hospitality standards

Culture at Terrain

We value professionalism without rigidity, and excellence without ego. We are a team that takes pride in consistency, craft, and care—while maintaining a warm, approachable, and human presence.

At Terrain, hospitality is a shared standard. Kindness, accountability, and attention to detail define how we work and how we serve.

Pay: From $17.60 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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