Experienced server/bartender Jobs

Front of House Supervisor
BOSTON PIZZA ROCKLAND —Rockland, ON
- From $42,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
6d
Server
Jake's Grill & Oyster House —Burlington, ON
- Weekends as needed
- Serving
- Bar
- Restaurant
8d
Lounge FOH Manager
Dendera Mood Lounge —Ottawa, ON
- $40,000.00–$68,247.55 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
12d
Front of House Supervisor
Shoeless Joe's Sports Grill —Greater Napanee, ON
- $40,000–$50,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Store discount
- Dental care
Quick apply
Floor Manager
Lavelle —Toronto, ON
- From $22 an hour
- Weekends as needed
- Bar
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Bar/Restaurant Manager – Reggie's Bar
Reggie's Bar —Montréal, QC
- From $25 an hour
- Part-time
- Bilingual
- Bar
- Inventory management
- Store discount
- Dental care
Quick apply
Restaurant Manager
Sula Indian Restaurant —Vancouver, BC
- $39 an hour
- Part-time
- English
- Supervising experience
- Bachelor's
- Dental care
Quick apply
12d
Food and Beverage Supervisor
Fire N Ice Bar & Lounge —Calgary, AB
- $20–$25 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick apply
Line Cook
French Creek Pub —Vancouver, BC
- $22–$30 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
14d
Front of House Supervisor
Pho anh Vu —Toronto, ON
- $21–$25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Part-time Taproom Team Member (closing shifts)
Small Gods Brewing Co. —Sidney, BC
- $17.85 an hour
- Part-time
- Hospitality
- Customer service
- English
Bar Manager
Hynes Bar + Kitchen —Vancouver, BC
- $43,000 an hour
- Full-time
- Bar
- Inventory control
- Customer service
- Dental care
- Vision care
Quick apply
Expéditeur(trice) / Expediter – Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $18–$24 an hour
- Part-time
- Bilingual
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Analyste ERP
Groupe Accent Fairchild —Saint-Laurent, QC
- Full-time
- Hybrid work
- ERP systems
- English
- SQL
- Wellness program
- Disability insurance
Quick apply
14d

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Front of House Supervisor

BOSTON PIZZA ROCKLAND
Rockland, ON

Quick apply

Job details

Permanent | Part-time | Full-time
From $42,000 a year
6 days ago

Qualifications

Hospitality
Micros POS
Customer service
Restaurant management
Cooking
Supervising experience
Team management
POS
Food industry
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Overview

We are seeking a dynamic and experienced Front of House Supervisor to lead our hospitality team. The ideal candidate will oversee daily restaurant operations, ensure exceptional customer service, and manage staff to maintain a welcoming and efficient environment. This role requires strong leadership skills, extensive food industry knowledge, and a passion for hospitality excellence. The Front of House Supervisor will play a key role in maintaining high standards of food safety, service quality, and team management.

Responsibilities

Supervise front-of-house staff, including servers, hosts, and bartenders, ensuring smooth daily operations
Oversee customer service interactions to guarantee guest satisfaction and resolve any issues promptly
Coordinate with kitchen staff to ensure timely food preparation and delivery
Manage POS systems such as Micros POS for order processing and cash handling procedures
Assist with food handling, serving, and ensuring adherence to food safety standards
Conduct interviewing and onboarding of new team members to build a competent workforce
Train staff on restaurant protocols, food safety, and customer service best practices
Monitor cleanliness and organization of the dining area to uphold hygiene standards
Support restaurant management in inventory control, scheduling, and operational planning
Lead by example in hospitality excellence, fostering a positive team environment

Skills

Proven supervising experience within the food service or restaurant industry
Strong leadership abilities with excellent team management skills
Knowledge of food preparation, cooking techniques, and food safety regulations
Experience with POS systems such as Micros POS; cash handling expertise required
Exceptional customer service skills with a friendly and professional demeanor
Ability to manage multiple tasks efficiently in a fast-paced environment
Background in hospitality or hotel experience is advantageous
Kitchen experience or food industry background preferred
Effective communication skills for interviewing, training, and team coordination
Leadership qualities with the ability to motivate staff and resolve conflicts effectively
Experience in restaurant management or overseeing food service operations is highly desirable

This role offers an exciting opportunity for an energetic leader passionate about delivering outstanding hospitality experiences.

Pay: From $42,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

Front of House Supervisor

Server

Lounge FOH Manager

Front of House Supervisor

Floor Manager

Bar/Restaurant Manager – Reggie's Bar

Restaurant Manager

Food and Beverage Supervisor

Line Cook

Front of House Supervisor

Part-time Taproom Team Member (closing shifts)

Bar Manager

Expéditeur(trice) / Expediter – Deville Dinerbar

Analyste ERP

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