Remote chef Jobs

Chef
Retallack Lodge —Nelson, BC
- $26–$30 an hour
- Temporary
- Cooking
- High school diploma or GED
- Team management
- Store discount
- Employee assistance program
Quick apply
4h
Line Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
6d
1st Cook
Aramark —Squamish, BC
- $26.69 an hour
- Temporary
- Cooking
- English
- Supervising experience
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Cook
Sonora Resort —Sonora Island, BC
- $20 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
6d
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
14d
Cook- Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service experience
3h

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Chef

Retallack Lodge -
Nelson, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
$26–$30 an hour
4 hours ago

Qualifications

Food Handler Certification
Cooking
High school diploma or GED
Team management
Associate's degree

Full job description

Retallack Lodge is a remote backcountry lodge located just outside of Nelson in between the towns of New Denver and Kaslo. We are hiring a Chef to join us for a short period of this summer. (June 10th-July 20th)

Room and Board included throughout shift while working at Retallack Lodge.

We are looking to add another wonderful person to our already outstanding kitchen team!

**Ideal candidate will be able to join us for a short trial shift in August to get acquainted.

Responsibilites

Aid in the management of all activities in the kitchen, including but not limited to food ordering, preparation and production.
Ensure efficient, cost-effective operation and profitability of food production.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications provided.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.

Qualifications for our Chef
High school or GED equivalent required, formal culinary training or associate degree in culinary arts required.
Minimum 3 years cooking experience.
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Safe Food Handling Certification.
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.

Culinary training and education required.

Job Types: Full-time, Seasonal

Pay: $26.00-$30.00 per hour

Benefits:

Employee assistance program
Flexible schedule
Store discount

Ability to commute/relocate:

Nelson, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 3 years (required)

Work Location: In person

Quick apply

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Chef

Line Cook, Columbia Icefield

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Cook Position ( Re-locate to Port Renfrew B.C)

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