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Kitchen Crew
Equator Coffee Centrum —Kanata, ON
- $17.60–$19.00 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- Time management
Quick apply
Operations Manager
Slo Coffee PC —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Hospitality
- Bar
- Management
Quick apply
Barista - Seton
Phil & Sebastian Coffee Roasters —Calgary, AB
- $15–$16 an hour
- 8 hour shift
5d
Kitchen Crew
Equator Coffee Kanata Inc. —Ottawa, ON
- $17.60–$19.00 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- Time management
Quick apply
2d
Barista - Mission
Phil & Sebastian Coffee Roasters —Calgary, AB
- $15–$16 an hour
- Part-time
4d
Kitchen Crew
Equator Coffee Almonte —Almonte, ON
- $17.60–$19.00 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- Time management
Quick apply
Kitchen Lead
Equator Coffee Westboro —Ottawa, ON
- $19–$21 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Accounting
Quick apply
Kitchen Lead
Equator Coffee Kanata Inc. —Ottawa, ON
- $19–$21 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Accounting
Quick apply
Barista
Phil & Sebastian Coffee Roasters | ECG Ventures II Ltd. —Calgary, AB
- $15–$25 an hour
- Part-time
Quick apply
1d
CafeHub - Delivery Driver
BBCR Rue Vernon —Gatineau, QC
- Part-time
- No experience needed
Quick apply
Warehouse Production Associate / Relief Driver
Java Blend Coffee Roasters —Dartmouth, NS
- From $18.05 an hour
- Overtime
- Forklift
- High school diploma or GED
- Driving
- Store discount
- Disability insurance
Quick apply
13d

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Kitchen Crew

Equator Coffee Centrum
Kanata, ON

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Job details

Part-time
$17.60–$19.00 an hour

Qualifications

Heavy lifting
Customer service
Food Handler Certification
Time management

Full job description

Equator Coffee Roasters is an Ontario-based, mission-driven coffee roasting company from the friendly town of Almonte, Ontario. We exist to connect the coffee drinker to the coffee farmer, from one family to another. We believe the world is a better place with better quality coffee that is sourced ethically and cared for organically. At Equator, coffee is more than just a beautiful beverage; it’s a way to change the world for the better. Our cafes serve as the “front line” of our company and brand – a place for customers to learn and enjoy our core values: service, quality, community. Our goal for the food side of our offerings is to provide excellent food made with local ingredients that complements our efforts to provide great coffee.

JOB SUMMARY

The primary responsibility of Kitchen Team Members is to prepare and deliver high quality products and exemplary customer service. This will ensure an incredible customer experience from the entry greeting as to all aspects of the physical space including presentation, and cleanliness. It is important to have a high standard while preparing any food for our customers. It is also important to have a high level of company and product knowledge in order to answer customer questions. They are responsible for acting in accordance with Equator Values and The Equator Way of operating on the café floor, as well as in the kitchen, at all times.

ESSENTIAL DUTIES

The Kitchen Team Member’s responsibilities include but are not limited to the following:

Product Preparation and Delivery

Speed and accuracy of order production taking pride in all the food you present
Deliver consistent product under pressure and within acceptable time limits
Ensure excellence of food presentation including mindful plating for all items served
Any product not meeting standards of excellence should be re-made rather than presented as is
Assist in food prep assignments on a daily basis
Ensure the display case is fully stocked by the time the cafe open.
Keep track of display case levels and top up throughout the day.
Preparing items to order, and delivering them to guests.

Quality Control

Assumes 100% responsibility for the quality of products offered
Knows and complies consistently with our standard portion sizes
Weigh, measure, mix and prep all items according to recipes
Follows prescribed cooking methods
Follows all kitchen rules, policies and procedures

Cleanliness

Maintaining all areas to health code and food safety standards throughout shift and at close, including:

All areas of the kitchen, food prep and food storage areas are clean and sanitized
Along with FOH staff, wash dishes and cooking equipment preventing backlog in sink area
Clean floors as and when neede
Sanitize countertops and cutting boards
Present him/herself professionally. i.e. clean, appropriate attire, safe footwear and apron

Inventory Management and Maintenance

Receive and store items according to food safety regulations.
All items should be rotated according to FIFO (First In First Out) order in their storage locations, as well as all empty boxes properly flattened and brought out to the cardboard bin.
Consistently returns ingredients and equipment to the proper location to make locating items efficient.
Stock and maintain sufficient levels of food products to assure a smooth service period and assist with monitoring of inventory
Report all damaged or faulty equipment to the Kitchen Lead & Cafe Manager

Communication and Administration

Follow all Equator café staff communications procedures
Responds professionally and promptly to all communications
Excellent interpersonal skills – ability to get along and be a team player, being respectful of colleagues
Reports all concerns in a timely manner to appropriate manager as required
Follows operational policies and procedures from Employee Handbook

SKILLS AND QUALIFICATIONS

These requirements are representative, but not all-inclusive, of the knowledge, skill, and abilities required to perform this job.

Safe Food Handling Certification
Ability to learn quickly
Ability to work collaboratively and independently, able to positively and comfortably handle and prioritise tasks
Excellent organizational, time management and multitasking abilities
Ability to handle high pressure situations
Attention to detail

SPECIAL DEMANDS

Follows all policies, procedures, ergonomic standards and safety requirements
Other duties as required or requested by the job or management
Ability to lift up to 50lbs when required
Ability to stand for long periods of time as well as twist and bend as necessary

TIME EXPECTATIONS AND COMPENSATION

Ability to work all shifts including weekends, evenings and public holidays as needed
Shift times and length vary with staff member availability; plan to work for five to eight-hour shifts.
Employees are expected to be dependable with their schedule – reliable, on time and consistent
Equator team members will start at minimum wage unless joining the team with significant previous training or experience.
All new employees are subject to an initial 3-month probationary period in order to determine best fit for the job.

WORK ENVIRONMENT

Equator Coffee Roasters prides itself on providing a work atmosphere that is pleasant, productive and supportive.

Quick apply

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