Assistant chef manager Jobs

Full-time Chef - Vancouver (WC1762)
WestCana Services —Vancouver, BC
- $26.25 an hour
- Full-time
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
7d
Head Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $30 an hour
- Inventory control
- Heavy lifting
- Sanitation
Kitchen Manager
Six Mile Pub —Victoria, BC
- From $45,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Dental care
Quick apply
Assistant General Manager
Bobby's Burgers By Bobby Flay —Toronto, ON
- $50,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Organizational skills
- Flexible schedule
Quick apply
11d
Food Service Associate (TPT)
Waypoint Centre for Mental Health Care —Penetanguishene, ON
- $28.37–$29.53 an hour
- Temporary
- Bilingual
- English
- Analysis skills
Turtle Jacks West Kelowna Assistant Restaurant Manager
Days Hospitality Limited —West Kelowna, BC
- Full-time
- Serving
- Management
- Computer skills
Quick apply
Store Manager | Toronto
Summerhill Market —Toronto, ON
- Weekends as needed
- Management
- Sales
- Inventory management
Quick apply
Albreda Lodge Assistant Manager (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- From $250 a day
- Overtime
- Microsoft Word
- Spanish
- Microsoft Excel
- Employee assistance program
1d
Assistant Store Manager Heartland Town Centre area
Winners —Mississauga, ON
- $48,592.50–$68,029.50 a year
- Leadership
- Communication skills
- Tuition reimbursement
Senior Assistant Manager
Moxies —Pickering, ON
- Full-time
- Serving
- In-person
- Leadership
Quick apply
Restaurant General Manager
Lux Steakhouse + Bar 94 —Edmonton, AB
- $80,000–$100,000 a year
- Full-time
- Sales
- Customer service
- Supervising experience
- Store discount
- Paid time off
Quick apply
Food & Beverage Management - Talent Pool
Sun Peaks Resort LLP —Sun Peaks, BC
- $65,000–$80,000 a year
- Weekends as needed
- Serving
- Hotel
- First Aid Certification
Quick apply
5d
Assistant Restaurant Manager
Sésame —Vaudreuil-Dorion, QC
- From $21 an hour
- Full-time
- Hybrid work
- Bilingual
- Bar
- Customer service
- Flexible schedule
Managers and Supervsiors
Moxies —Kitchener, ON
- $24–$27 an hour
- Part-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Administrative Assistant
Municipal Group of Companies —Labrador City, NL
- Monday to Friday
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
21h
Sous-chef
Sésame —Vaudreuil-Dorion, QC
- From $23.50 an hour
- Full-time
- Bilingual
- English
- First Aid Certification
- Flexible schedule
FOH Management - Assistant Manager - Calgary Market
Moxies —Calgary, AB
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Head Chef
Chez Wa Inc. —Toronto, ON
- $60,000 a year
- Full-time
- Bar
- Sanitation
- Cooking
- Store discount
Quick apply
5d

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Full-time Chef - Vancouver (WC1762)

WestCana Services -
Vancouver, BC

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Job details

Full-time
$26.25 an hour
7 days ago

Qualifications

WHMIS Certification
Red Seal
HACCP Certification
FoodSafe
Cooking
First Aid Certification
Food preparation
Chef

Full job description

Chef – Full-Time

WestCana is seeking a skilled and experienced Chef to join our team in Vancouver on a full-time basis.

Position Details:

Schedule: 5 days per week, 37.5 hours
Wage: $26.25 per hour
Location of Work: 2835 Sophia St, Vancouver, BC, V5T 4V2

What we can offer you:

Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopathy care, osteopathic care, physiotherapy, psychologist care, speech therapy, & more!
Dental care that includes basic dental, exams, preventative, routine care and dental restorations.
Group life insurance
Employee and family assistance programs
Talent Management Program

Chef Manager Must Haves:

Current qualifications as a Red Seal Chef with experience in a volume food preparation, preferably within a health care environment.
Maintains Valid Food Safe Level 1 and 2 Certification.
Must have a working knowledge of HACCP.
Holds and Maintains Valid certification in WHMIS.
A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.
Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter.

Chef Manager Responsibilities:

Working in partnership to support with management needs with the Support Service Manager.
Assisting with supervisory duties include but are not limited to:
- recruiting, training and developing staff;
- assigning and monitoring work;
- holding monthly Team Member meetings;
- evaluating Team Member performance;
- ensuring a healthy and safe work environment; resolving conflicts;
- taking appropriate disciplinary action in consultation with the Director of Culinary Services and Human Resources.
Participates in menu creation.
Prepares and/or monitors the preparation of daily and special event menu plans, following all dietary orders/modifications.
Prepares inventory, month end report, weekly receivers’ reports and audits, with action plans to remedy any audits not meeting standards.
Purchase and store inventory, monitoring operating expenditures, and adhere to WestCana inventory control systems to maximize savings and minimize waste.
Ensuring all phases of food preparation and service meets or exceeds health and safety requirements
- i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards, etc.
Ensure Food Safety and Quality, observational & any other necessary audits are completed as required.
Attend meetings and participate on various committees as required.
Manages safety of team members; safety concerns reported, investigations, documentation, as well as Employee Incidents/Injuries.
Provide regular training / in-services to your workers, and measure the effectiveness of the training
Ensures adequate first aid equipment, supplies, and trained attendants are on site to handle injuries.
Ensures adherence to Infection Control Practices and provides education to Staff as required for Outbreak and basic infection control practices.
Actively supports any workers that are on a GRTW program.

If you are a kind, caring individual who enjoys connecting with and making a difference in the lives of elders – Apply Today!

Other Companies Call This Role:

Kitchen Supervisor
Assistant Kitchen Manager
Under Chef
Second Chef

Quick apply

Refine Your Search

Full-time Chef - Vancouver (WC1762)

Head Chef - Winter 26/27

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Food Service Associate (TPT)

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Store Manager | Toronto

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FOH Management - Assistant Manager - Calgary Market

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