Remote chef Jobs

Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Cook (Remote)
Horizon North —Greater Sudbury, ON
- $19.25–$19.50 an hour
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Hay River, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
First Cook - Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service experience
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Dental care
21h
Sous Chef - Kitchen Auditorium
Compass Group Canada Ltd —Kitchener, ON
- $21 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
4d
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Breakfast Cook
Inuvialuit Regional Corporation —Hay River, NT
- Morning shift
- Cooking
- No university degree
- In-person
- Employee assistance program
Quick apply
Sous Chef Haida House
HaiCo —Tlell, BC
- $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Microsoft Office
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service experience
- In-person
- Paid time off
Quick apply
Assistant Food Manager/Base Crew
Spirit of the West Adventures —Heriot Bay, BC
- $20–$25 an hour
- Full-time
- CPR Certification
- First Aid Certification
- Food service experience
- Employee assistance program
Baker-Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply
Chef cuisinier(ère)
La Compagnie de construction et de développement Crie —Baie-James, QC
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
8d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person

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Sous Chef

Compass Group Canada -
Calgary, AB

Quick apply

Job details

Full-time
From $23 an hour

Qualifications

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Office
Supervising experience
Presentation skills
Communication skills

Full job description

Company Overview

Compass Group Canada is the country’s leading foodservice and support services provider with over 25,000 associates working in more than 2,200 locations across the country. We specialize in delivering exceptional food and support services to a variety of sectors including sports venues, dining facilities, educational institutions, healthcare facilities, and remote sites.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Job Summary:
If you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

Assist the Chef Manager in the unit, taking over the Chef Manager's duties in his/her absence.
Assist the Chef Manager with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

Pay: From $23.00 per hour

Application question(s):

Are you comfortable working weekdays, weekends and holidays?
Have you ever been employed by Compass Canada/ Are you currently employed by Compass Group Canada?
Do you have access to reliable transportation outside of transit friendly hours?

Work Location: In person

Quick apply

Refine Your Search

Sous Chef

Relief Chef Aboard Expedition Vessel

Sous Chef (Remote Lodge - year around)

Cook (Remote)

Chef & Kitchen Manager

First Cook - Crown

Head Chef

Head Chef

Sous Chef - Kitchen Auditorium

Sous Chef

Sous Chef

Breakfast Cook

Sous Chef Haida House

Sous Chef, Aalto

Line Cook

Assistant Food Manager/Base Crew

Baker-Breakfast Cook

Chef cuisinier(ère)

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Prep Cook, Columbia Icefield

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