Comox Bc Chef Jobs – 7 Openings This Week

NOW HIRING – Experienced Sous Chef
Liberty Kitchen Crown Isle —Courtenay, BC
- $48,000–$52,000 a year
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Paid time off
Quick apply
Chef / Kitchen Manager
Ace Brewing Company —Courtenay, BC
- $56,000–$60,000 a year
- Overtime
- Inventory control
- Sanitation
- Team management
Quick apply
NOW HIRING - Experienced Sous Chef
Browns Socialhouse Courtenay —Courtenay, BC
- $50,000–$54,000 a year
- Full-time
- Cooking
- Food service experience
- Organizational skills
- Paid time off
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
3d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Head Chef
Heritage House Pub —Courtenay, BC
- From $28 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Maintenance
- Flexible schedule
Quick apply
14d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Chef / Kitchen Manager
Ace Brewing Company —Courtenay, BC
Commitment to excel our food program. Passionate about food, including menu/recipe development. Approach the workplace with an ownership mindset, take…
$56,000–$60,000 a year
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
Support guests and employees in the field program during area visits, as needed. You will also oversee creative menu design, food preparation and quality…
$62,000–$68,000 a year
3d

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Cook/Chef
teriyaki town —Lindsay, ON
We offer competitive pay, stable full-time hours, friendly team environment, paid training and opportunity to grow with the company.
$24–$28 an hour
Quick apply
6d
Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply

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NOW HIRING – Experienced Sous Chef

Liberty Kitchen Crown Isle
Courtenay, BC

Quick apply

Job details

Full-time
$48,000–$52,000 a year

Qualifications

WHMIS Certification
Red Seal
FoodSafe
Cooking
Workplace hazardous materials information systems
Organizational skills
Communication skills
Kitchen experience

Full job description

We’re excited to offer an opportunity to join our team at our brand-new restaurant, Liberty Kitchen, opening in Courtenay, BC! We are looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.

Reports To:

Head Chef

Role/Responsibilities:

Conscientiously learn, observe and maintain Liberty Kitchen systems and operations
Serve consistently excellent food to our exact specifications and within our time standards
Manage food, kitchen labour, and other kitchen-related costs
Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
Manage prep inventory
Maintain immaculately clean kitchens
Ensure food delivery meets timing standards to our guests
Continually train, develop and motivate quality employees
Maintain kitchen labour costs to agreed-upon levels
Ensure high quality of food and presentation
Ensure that proper food safe practices are followed
Ensure proper receiving, storage and rotation of inventory

Requirements:

Work well in a fast-paced environment
Have effective communication skills, both written and oral
Ability to problem solve effectively
Excellent organisational skills
Demonstrate a professional attitude, foster a fun and collaborative environment
A genuine ability to train, develop and motivate others – natural leadership ability
Exceptionally high standards on food quality and safety
Kitchen systems focus in a corporate environment
Flexibility in work hours
Possess a passion for food quality and an eye for detail
Minimum 2 years of management experience in a high volume kitchen
WHMIS, Food Safe+ Red Seal certification is also highly regarded

Please provide resume and references

Pay: $48,000.00-$52,000.00 per year

Benefits:

Extended health care
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef jobs in comox bc

NOW HIRING – Experienced Sous Chef

Chef / Kitchen Manager

NOW HIRING - Experienced Sous Chef

Head Chef

Pub Chef - Relocate to Port Hardy, B.C

Head Chef

Chef De Partie

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