Consecon, On Chef Jobs – 8 Openings This Week

Pastry Chef - New Restaurant Opening
The Wellington Hotel —Wellington, ON
- $25–$28 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
- Store discount
- Paid time off
Quick apply
Executive Chef
Sienna Senior Living —Belleville, ON
- $55,451–$69,314 a year
- Full-time
- Hospitality
- Microsoft Excel
- Cooking
- Wellness program
- Employee stock purchase plan
Quick apply
23h
Sous Chef - New Restaurant Opening
The Wellington Hotel —Wellington, ON
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Store discount
- Paid time off
Quick apply
Daycare cook/chef
Kid's Mondo Childcare Centre Inc. —Belleville, ON
- $18.20–$19.20 an hour
- Full-time
- Cooking
- Experience working with children
- First Aid Certification
- Dental care
- Vision care
Quick apply
Commis Chef-BEL
Great Canadian —Belleville, ON
- $18.10 an hour
- High school diploma or GED
- In-person
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Pastry Chef - New Restaurant Opening

The Wellington Hotel
Wellington, ON

Quick apply

Job details

Permanent | Full-time
$25–$28 an hour

Qualifications

Food handling
Customer service
Food Handler Certification
Cooking
Baking
Restaurant experience
Kitchen experience
Time management

Full job description

Pastry Chef - New Restaurant Opening

Wellington Hotel Restaurant
Location: Wellington, Prince Edward County, Ontario
Job Type: Full-Time
Compensation: Competitive salary based on experience

About Us

The Wellington Hotel is opening a new restaurant focused on seasonal, locally sourced ingredients and warm, genuine hospitality. Our menu celebrates Prince Edward County while drawing inspiration from great food traditions around the world.

We're building a kitchen culture founded on kindness, respect, professionalism, and continuous learning. We're looking for a Pastry Chef to lead our pastry and dessert program while also overseeing our hotel breakfast program.

The Role

As our Pastry Chef, you'll lead the bread, pastry, dessert, and breakfast programs, working closely with the Executive Chef to create thoughtful, seasonal offerings while maintaining exceptional quality and consistency every day.

Key Responsibilities

· Lead and manage the restaurant's pastry, bread, and dessert program.

· Prepare fresh breads, pastries, desserts, and baked goods daily.

· Lead and execute the hotel's breakfast program, including egg cookery, breakfast proteins, house-made baked goods, and à la carte breakfast items.

· Develop seasonal desserts and breakfast features showcasing local ingredients.

· Maintain recipe consistency, production schedules, and presentation standards.

· Manage pastry ordering, inventory, food costs, and waste.

· Maintain a clean, organized, and efficient pastry kitchen.

· Collaborate with the Executive Chef on menu development and special events.

· Ensure all food safety, sanitation, and workplace standards are consistently met.

· Mentor junior cooks and help foster a positive, respectful kitchen culture.

What We're Looking For

· Professional pastry experience in a restaurant, bakery, hotel, or similar environment.

· Strong bread-making skills; laminated pastry experience is an asset.

· Experience with breakfast service and egg cookery.

· Excellent organizational and time-management skills.

· Passion for seasonal cooking and local ingredients.

· Food Handler Certification is an asset.

· Positive attitude with a collaborative, team-first mindset.

· Flexible availability, including mornings, weekends, and holidays.

Why Join Our Team?

· Be part of an exciting restaurant opening from day one.

· Creative input into menus and seasonal features.

· Work with exceptional Prince Edward County producers.

· Competitive compensation based on experience.

· Comprehensive benefits package.

· A respectful, supportive kitchen culture focused on mentorship and growth.

· Opportunities for long-term career development.

The Wellington Hotel is committed to creating an inclusive and welcoming workplace. We encourage applications from all qualified candidates and will provide accommodations throughout the recruitment process upon request.

Pay: $25.00-$28.00 per hour

Benefits:

Flexible schedule
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in consecon, on

Pastry Chef - New Restaurant Opening

Executive Chef

Sous Chef - New Restaurant Opening

Daycare cook/chef

Commis Chef-BEL

Chef De Partie

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