Dartmouth, Ns Food service Jobs – 437 Openings This Week

Cook
Atlantic Community Shelters Society —Dartmouth, NS
- $24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Team Member
Harvey's —Dartmouth, NS
- Full-time
- Bilingual
- Sales
- Customer service
- Store discount
Quick apply
15h
Head Chef
Good Robot Brewing Company —Halifax, NS
- From $55,000 a year
- Weekends as needed
- Management
- Cooking
- Team management
- Store discount
- Wellness program
Quick apply
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- $20–$24 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
Quick apply
Line Cook- Durty Nelly's
Legendary Hospitality —Halifax, NS
- $17.50–$19.00 an hour
- Temporary
- Hospitality
- Bar
- English
Quick apply
Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Wellness program
Quick apply
Marine Cook
LeeWay Marine —Dartmouth, NS
- $450 a day
- Full-time
- Bilingual
- English
- Master's degree
Quick apply
Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
- From $21 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Store discount
Quick apply
8d
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
Restaurant Manager
North Sun Energy|A&W —Halifax, NS
- Full-time
- Microsoft Excel
- Customer service
- In-person
- Paid time off
- Vision care
Quick apply
12d
South Indian Cook
Ilai South Indian Restaurant —Halifax, NS
- From $20 an hour
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Housekeeper/Cook
Traction X Brand Experiences Inc. —Halifax, NS
- $15.72–$20.36 an hour
- Full-time
- Cooking
- Cleaning
- Time management
- Designated paid holidays
Quick apply
Line Cook and Prep Cook
Legendary Hospitality —Halifax, NS
- $17–$19 an hour
- Temporary
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
Crew Member - A&W
North Sun Energy| A&W —Timberlea, NS
- Full-time
- Customer service
- Cashiering
- Food service
- Flexible schedule
Quick apply
11d
Dietitian - Nutrition & Food Services - Various Locations Available in Nova Scotia
Nova Scotia Health Authority —Nova Scotia
- $37.27–$51.62 an hour
- Full-time
- Bachelor's
- In-person
- Wellness program
- Disability insurance
13d
Bartender - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $16.75 an hour
- Full-time
- Serving
- Bar
- Customer service
- Wellness program
- Dental care
Quick apply
Sous Chef
Grafton Connor Group —Halifax, NS
- $18–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
4d
Department Manager, Food Services (Relocation to Northern Canada)
The North West Company —Halifax, NS
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
2d
Cook/Kitchen Hand
Cavicchi's Meats —Upper Tantallon, NS
- Up to $30 an hour
- Full-time
- Serving
- Inventory management
- Customer service
Quick apply
Kitchen Manager/Head Chef
CONFIDENTIAL- RESTAURANT —Halifax, NS
- $25–$30 an hour
- Weekends as needed
- Management
- Cooking
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick apply

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Cook

Atlantic Community Shelters Society
Dartmouth, NS

Quick apply

Job details

Permanent | Full-time
$24 an hour

Qualifications

Food Handler Certification
Cooking
English
High school diploma or GED
Food service
Communication skills

Full job description

POSITION TITLE:Cook

STATUS: Full Time Permanent

NATURE AND SCOPE

Atlantic Community Shelters Society (ACSS) is a not-for-profit organization funded by the Department of Opportunities and Social Development (DOSD) and governed by a volunteer Board of Directors. ACSS will specifically cater to anyone who is or at immediate risk of experiencing homelessness. Temporary pallet housing solutions will be offered to individuals to provide protection, safety and security. This approach allows the basic needs of individuals to be met while more permanent housing solution opportunities are identified. Every person living at ACSS will have individual plans to identify their unique challenges and needs and a solution-oriented approach to overcome the barriers that prevent them from securing permanent housing.

ABOUT THE JOB

The Cook is responsible to ensure food is prepared according to dietary standards, menu plans and individualized specialized dietary needs and to ensure quality food is prepared and served in a safe and healthy working environment. The Cook is responsible for managing the overall functions and operations of the kitchen and directing staff as necessary to help in the preparations and delivery of food.

RESPONSIBILITIES

Prepare and cook complete meals or individual dishes and foods
Prepare freezer safe meals for staff to prepare when Cook unavailable
Prepare and cook special meals for residents as required
Maintains a high level of kitchen sanitation and personal hygiene when performing work functions
Assist with putting food deliveries away and overall organization of fridge/pantries
Completes food preparation for following day as time permits
Remains current on food safety and education as it relates to the position
Oversee kitchen operations during assigned shift
Maintain inventory and records of food, supplies and equipment
Cleans kitchen and work area including emptying/reloading dishwasher
May assist in menu planning, provide input on size of food portions, estimate food requirements and costs, and monitor and order supplies
Other related duties inclusive to that of the position of Cook as required

REQUIREMENTS

Grade 12 or equivalent is mandatory.

Food Handlers certification required.

Experience in Food Service preferred.

Able to take oral instruction and act on it.

Ability to work co-operatively with others.

Minimum of one-year previous experience as a cook is required at a licensed establishment

Mature and responsible individual required. Ability to supervise and work cooperatively with others. Must possess effective communication skills and problem-solving abilities.

PHYSICAL/MENTAL/VISUAL DEMANDS:

Must be able to stand for prolonged periods of time.

General potential for hazards related to use of kitchen equipment and hot utensils

Possible exposure to Infectious Disease

Knowledge of all food service equipment

Fast paced environment requiring multi-tasking

Must respond well under pressure

OTHER:

Monday to Friday 0830am – 430pm

40 hours/week

Health and Dental Benefits are available

SALARY:

This position has a regular hourly rate of $24.00/hour

Pay: $24.00 per hour

Benefits:

Casual dress
Dental care
Extended health care
Paid time off

Work Location: In person

Quick apply

Refine Your Search

food service jobs in dartmouth, ns

Cook

Team Member

Head Chef

Experienced Line Cooks & Pizza Cooks

Line Cook- Durty Nelly's

Sous Chef/Kitchen Manager

Marine Cook

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Line Cook/Prep Cook

Restaurant Manager

South Indian Cook

Housekeeper/Cook

Line Cook and Prep Cook

Crew Member - A&W

Dietitian - Nutrition & Food Services - Various Locations Available in Nova Scotia

Bartender - The Barrington Steakhouse & Oyster Bar

Sous Chef

Department Manager, Food Services (Relocation to Northern Canada)

Cook/Kitchen Hand

Kitchen Manager/Head Chef

I want to receive the latest job alerts for food service in dartmouth, ns

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