Mississauga, On Front of house lounge Jobs – 24 Openings This Week

Restaurant Manager
Noyaa Toronto —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Serving
- Bar
- Leadership
- Paid time off
Quick apply
Front of House Staff
Small Talk —Toronto, ON
- From $17.20 an hour
- Part-time
- Serving
- Customer service
- Food service experience
- Flexible schedule
Quick apply
Server/Bartender
Octavian lounge —Mississauga, ON
- $17.20 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Store discount
- Flexible schedule
Quick apply
House Person
Easton's Group of Hotels Inc. —Mississauga, ON
- $19.63–$20.66 an hour
- Part-time
- Bar
- Heavy lifting
- Hotel
Quick apply
9d
Server/Bartender
Ethereal Lounge —Mississauga, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
17h
Guest Service Agent Full-time Pantages Hotel Downtown
Silver Hotel Group —Toronto, ON
- $24.96 an hour
- Weekends as needed
- Microsoft Excel
- Customer service
- Hotel
- Wellness program
Quick apply
5d
Food & Beverage Outlet Manager
Germain Hotels —Toronto, ON
- $82,000–$102,000 a year
- Hotel
- Leadership
- Restaurant experience
Quick apply
Tonic Bar Team Member
Sweat and Tonic —Toronto, ON
- From $20 an hour
- Part-time
- Hospitality
- Bar
- Inventory management
Quick apply
Bottle Server - Open Aera
Open Aera —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Sales
- Presentation skills
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Server
OMNIA Restaurant & Lounge —Vaughan, ON
- $18 an hour
- Part-time
- Serving
- Customer service
- Basic math
Quick apply
Housekeeping Manager Full-time Pantages Hotel Downtown Toronto
Silver Hotel Group —Toronto, ON
- $52,000–$62,000 a year
- Weekends as needed
- Microsoft Outlook
- Microsoft Office
- Master's degree
- Wellness program
Quick apply
2d
Busser - Open Aera
Open Aera —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Sanitation
- Restaurant
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Bartender - Open Aera
Open Aera —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Bar
- Restaurant
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Floor Manager
Lavelle —Toronto, ON
- From $22 an hour
- Weekends as needed
- Bar
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Tonic Bar Team Lead
Sweat and Tonic —Toronto, ON
- $21–$24 an hour
- Weekends as needed
- Hospitality
- Bar
- Inventory management
Quick apply
Manager (FOH), Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $66,000–$68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Microsoft Office
Sweat Equity Volunteer
Sweat and Tonic —Toronto, ON
- Part-time
- Hospitality
- Customer service
- Administrative experience
Quick apply
Delivery Specialist
Roam —Toronto, ON
- $45,000–$55,000 a year
- Holidays
- Customer service
- Communication skills
Quick apply
Prep Cook
Moxies —Toronto, ON
- $17.20–$20.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cook
Moxies —Toronto, ON
- $17.20–$20.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply

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Restaurant Manager

Noyaa Toronto
Toronto, ON

Quick apply

Job details

Full-time
$60,000–$70,000 a year

Qualifications

Serving
Leadership
Restaurant experience

Full job description

Overview

We are seeking an exceptionally polished and dynamic Restaurant Manager to lead our team and orchestrate the sophisticated operations of our new, high-end Mediterranean and Asian fusion concept. This venue blends an upscale dining experience with a vibrant, high-energy late-night atmosphere, including a substantial bar/cocktail program.

The ideal candidate will possess a proven track record in high end hospitality, impeccable leadership skills, and a profound passion for delivering a five-star guest experience in a dual-concept environment. This role is central to maintaining the culinary vision, service excellence, and profitability of a premium, trend-setting establishment.

Key Responsibilities and Duties

Guest Experience & Service Excellence

Orchestrate a seamless transition between the dinner service and the late-night/lounge environment, maintaining a high standard of service and atmosphere throughout.
Set and enforce elevated service standards focused on anticipatory service, personalized guest recognition, and resolving complex customer relations with discretion.
Cultivate a refined and sophisticated ambiance that reflects the quality of both the Mediterranean and Asian fusion menus and the premium nightlife component.
Oversee and manage the floor during peak dining hours and high-volume nightlife periods, actively engaging with VIP clientele and monitoring the flow of service and assist with opening / closing duties.

Team Leadership & Development

Recruit, train, and mentor a highly skilled team across front-of-house (FOH) roles, emphasizing expertise in refined dining service and premium cocktail/wine knowledge.
Develop comprehensive, specialized training programs that cover high-end service protocols, deep knowledge of the fusion menu's ingredients and cultural origins, and complex beverage pairings.
Supervise staff to ensure the highest standards of presentation, decorum, and professional conduct are upheld at all times.

Operations, Culinary & Financial Management

Assist with managing daily financial operations, including high-volume cash and premium credit card transactions, using advanced POS systems
Collaborate closely with the General Manager and Executive Chef to ensure the integrity of the Mediterranean and Asian fusion menus, consistency in execution, and excellence in presentation.
Oversee inventory and procurement for both the kitchen and the high-end bar program (wine, spirits, craft cocktails), focusing on cost control and quality assurance.
Ensure rigorous compliance with all food safety, hygiene, and local liquor licensing regulations in a high-volume, multi-concept setting.

Essential Requirements

Minimum of 2-3 years of management experience in a high-volume, high-end/fine-dining restaurant or sophisticated multi-concept venue.
Demonstrated experience managing a concept that includes both refined dining and a successful nightlife/lounge component.
Proven knowledge of complex food service operations with an understanding of diverse culinary traditions (Mediterranean and/or Asian cuisine knowledge is a significant asset).
Expertise with contemporary POS platforms and comfort with advanced inventory and labour management software.
Exceptional leadership presence with the ability to inspire a diverse team in a high-pressure, fast-paced environment.
Advanced financial acumen in budgeting, labour control, and driving top-line revenue.
A commitment to continuous improvement and maintaining a reputation for luxury hospitality excellence.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

Extended health care
Paid time off

Work Location: In person

Quick apply

Refine Your Search

front of house lounge jobs in mississauga, on

Restaurant Manager

Front of House Staff

Server/Bartender

House Person

Server/Bartender

Guest Service Agent Full-time Pantages Hotel Downtown

Food & Beverage Outlet Manager

Tonic Bar Team Member

Bottle Server - Open Aera

Server

Housekeeping Manager Full-time Pantages Hotel Downtown Toronto

Busser - Open Aera

Bartender - Open Aera

Floor Manager

Tonic Bar Team Lead

Manager (FOH), Real Sports Bar & Grill

Sweat Equity Volunteer

Delivery Specialist

Prep Cook

Line Cook

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