Niagara Falls, On Banquets Jobs – 30 Openings This Week

Line cooks
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $19.50–$22.50 an hour
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Banquet Porter
Canadian Niagara Hotels —Niagara Falls, ON
- $17.63 an hour
- Part-time
- Hotel
- High school diploma or GED
- In-person
- Dental care
Quick apply
Line Cook/Prep Cook
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
- $17.60–$19.00 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
3d
Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
Line Cook
Cherry Hill Club Ltd. —Fort Erie, ON
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- In-person
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Banquet Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Temporary
- Sanitation
- Cooking
- Restaurant experience
Quick apply
Pastry Chef - Hotel
TreowGroup Recruitment —Niagara-on-the-Lake, ON
- $52–$55 an hour
- Full-time
- Cooking
- Hotel
- Bakery
Quick apply
6d
Executive Chef
Great Wolf Lodge —Niagara Falls, ON
- $100,000–$110,000 a year
- Full-time
- Heavy lifting
- Administrative experience
- Math
Quick apply
Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
SPECIAL EVENTS MGR
Vintage Hotels —Niagara-on-the-Lake, ON
- Microsoft Word
- Microsoft Excel
- Sales
5d
Banquets - Porter
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.63 an hour
- Part-time
- Hotel
- High school diploma or GED
- Communication skills
- Dental care
Quick apply
SPECIAL EVENTS MGR
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $40,000–$50,000 a year
- Microsoft Word
- Microsoft Excel
- Sales
Quick apply
5d
FT - Reservations Manager - Clayfield Hotel - Niagara on the Lake
The Clayfield Hotel —Niagara-on-the-Lake, ON
- From $20 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
Event Specialist (Work in Beamsville)
Carmen's Group —St. Catharines, ON
- $21–$23 an hour
- Weekends as needed
- Hospitality
- Hotel
- Leadership
BOH F&B - Banquets - Cook 1
Canadian Niagara Hotels Group —Niagara Falls, ON
- $19.60–$23.00 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Director of Events and Conference Services
Marriott International, Inc —Niagara Falls, ON
- $70,000–$80,000 a year
- Weekends as needed
- Management
- Customer service
- Hotel
- Dental care
Pastry Chef / Baker
Stonewall Estates —St. Catharines, ON
- $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
9d
Second Chef
PigOut Catering —Niagara-on-the-Lake, ON
- From $23 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply

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Line cooks

The Clayfield Hotel
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$19.50–$22.50 an hour

Qualifications

Sanitation
Cooking
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Opening: Summer 2026

The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for Culinary career focused individuals who are ready for this new challenge.

Job Summary

We are seeking motivated and skilled Line Cooks to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to develop culinary skills, work in a collaborative setting, and contribute to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook food items according to established recipes and presentation standards
Assist with food preparation tasks such as chopping, measuring, and assembling ingredients
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Follow food safety and sanitation guidelines to ensure safe handling of all ingredients
Collaborate with team members to ensure timely service during busy hours
Monitor inventory levels and communicate supply needs to management
Ensure all dishes meet quality standards before serving to guests
Adhere to restaurant policies regarding serving, food handling, and meal preparation

Qualifications

Previous experience in food service, kitchen, or restaurant environment preferred
Knowledge of food preparation, cooking techniques, and food safety protocols
Strong understanding of food handling procedures and sanitation standards
Ability to work efficiently under pressure in a fast-paced setting
Excellent teamwork and communication skills
Passion for the food industry and a commitment to delivering exceptional guest experiences
Flexibility to work various shifts including weekends and holidays as needed

This position is integral to delivering outstanding culinary service and maintaining the high standards our guests expect. We welcome enthusiastic individuals eager to grow their culinary careers in a professional environment.

Pay: $19.50-$22.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

banquets jobs in niagara falls, on

Line cooks

Banquet Porter

Line Cook/Prep Cook

Head Chef

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Banquet Line Cook

Pastry Chef - Hotel

Executive Chef

Sous Chef - Sheraton Fallsview Restaurant

SPECIAL EVENTS MGR

Banquets - Porter

SPECIAL EVENTS MGR

FT - Reservations Manager - Clayfield Hotel - Niagara on the Lake

Event Specialist (Work in Beamsville)

BOH F&B - Banquets - Cook 1

Director of Events and Conference Services

Pastry Chef / Baker

Second Chef

BOH F&B - Fallsview Breakfast - Sous Chef

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