Niagara Falls On Chef Jobs – 30 Openings This Week

Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
Executive Chef
Compass Group Canada Ltd —Welland, ON
- $50,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Sous Chef
Club Roma —St. Catharines, ON
- From $22 an hour
- Weekends as needed
- Management
- Restaurant management
- Organizational skills
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Sous Chef
Terroir Restaurant & Wine Bar —Niagara-on-the-Lake, ON
- From $24 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
7d
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Leadership
- Restaurant
Baker/Pastry Chef
The Pie Plate —Virgil, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
4d
Chef De Cuisine
Canadian Niagara Hotels —Niagara Falls, ON
- $63,000–$72,000 a year
- Full-time
- Cooking
- Hotel
- Budgeting
- Dental care
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24.00–$25.50 an hour
- Part-time
- Bar
- Cooking
- Restaurant experience
Quick apply
14d
Pastry Chef - Hotel
TreowGroup Recruitment —Niagara-on-the-Lake, ON
- $52,000–$55,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
Quick apply
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
Head Chef/Kitchen Manager
1954 Bourbon & Smoke —St. Catharines, ON
- $41,877.62–$62,400.00 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Executive Chef
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- From $61,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Kebab chef
Istanbul donar house —Niagara Falls, ON
- $19–$20 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
12d
Commis de Cuisine - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $19.00–$19.50 an hour
- Full-time
- Recruiting
- Restaurant
- Communication skills
Quick apply
Experienced Sushi Chef – Full-Time, Stable Hours
Sushi & Ramen —Niagara Falls, ON
- $17.20–$29.56 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
- Flexible schedule
Quick apply
13d
Demi Chef de Partie - Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $20.50–$21.50 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
PASTRY CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Hotel
- Administrative experience

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Sous Chef - Sheraton Fallsview Restaurant

Canadian Niagara Hotels Group -
Niagara Falls, ON

Quick apply

Job details

Full-time
$60,000–$68,000 a year

Qualifications

Red Seal
Microsoft Excel
Cooking
Food Safety Certification
English
Microsoft Office
Supervising experience
Hospitality Management
AI
Kitchen experience

Full job description

COMPANY DESCRIPTION:

The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls.

Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucks and Hershey– to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, indoor waterpark, and super entertaining arcade makes our property locations unparalleled.

We are currently seeking a Sous Chef for morning and evening operations who is creative, results-driven, and passionate about excellence to help lead our culinary team. The successful candidate will report to the Executive Chef and assist in overseeing and managing daily culinary operations across both morning and evening service periods.

Responsibilities and essential job functions include but are not limited to the following:

Supervising the production, operational and sanitation aspects of all culinary and stewarding operations for the kitchen operations.
Coordinating activities of cooks and workers engaged in food preparation.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all banquet operations and preparation when required
Assisting in the recruiting, training, coaching and the development of the culinary team.
Participating in the employee performance appraisal process, providing feedback as needed.
Providing services that are above and beyond for customer satisfaction and retention.
Interacting with guests to obtain feedback on product quality and service levels.
Empowering employees to provide excellent customer service
Ensuring culinary Sheraton brand standards and responsibilities are met.
Maintaining, implementing policies and procedures.
Purchasing, receiving and storage of all food items.
Managing food costs through waste management, portion control and ordering.
Ensuring high level of food quality and consistency through training and direction to kitchen associates.
Maintaining exceptional levels of guest service.
Working within budgeted guidelines in relation to Food and Payroll.
Conducting daily pre shift meetings according to Sheraton brand standards.
Complying with hotel security, fire regulations and all health and safety legislation

Job Requirements:

College Degree or certification in culinary field/hospitality field preferred.
Minimum of 2 years Kitchen Supervisory experience required in kitchen operations.
Minimum of 5 years cooking experience.
Previous working experience in a unionized environment preferred.
Red Seal certification preferred.
Advanced food safety certified with knowledge of OHSA
The successful candidate is expected to be a leader in demonstrating service behaviors consistent with the Sheraton standards
Outstanding attention to detail – both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
Read, write and speak and understand English.
Skilled in the use of computers and software programs such as excel and MS office.
Must be able to work any day of the week and any shift, including holidays and weekends

Why Work For Canadian Niagara Hotels?

No matter which business unit you join or where you begin your career, Canadian Niagara Hotels Group of Companies offers rewarding opportunities for growth. Offering more than 200 different career choices, we provide career training programs and opportunities developed by some of the world’s most valued brands among our 4 business segments – hotels, restaurants, specialty retail and entertainment/attractions. Our team members are empowered to deliver exceptional guest experiences while contributing to the continued success of our organization.

Benefits We Offer Our Associates:

Comprehensive Health & Medical Coverage: Includes: Prescription Drugs, Dental Coverage, Life and AD&D, Paramedical and Extended Health Care, Out of Country Emergency Travel Insurance AND Assistance, among other benefits.
Career Growth & Development:Opportunities for professional growth and development through cross training in various roles across multiple business properties.
Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world renowned hotels, available only at properties operating under a brand name.
Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario.
Convenient Parking - Complimentary or reduced-rate parking, based on the specific location.
Easily Accessible By Public Transit: Several Niagara Region Transit stops within a short walking distance.

This is “Where Great Careers Happen” – Join a Team That Empowers You to Make a Difference, Deliver Results, and Grow Your Career. Take the Next Step In Building Your Career With Us!

https://canadianniagarahotelscareers.ca/

Follow Canadian Niagara Hotels on Social Media

#TEAMCNH

Placement within the hiring range is based on skills, experience and accomplishments in comparable roles

We confirm that AI may be used in screening or assessing applicants at the application stage for more detailed consideration, and this position is an existing vacancy

We thank all applicants for their interest, however, only those selected for an interview will be contacted

We are committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

Pay: $60,000.00-$68,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in niagara falls on

Sous Chef - Sheraton Fallsview Restaurant

Executive Chef

Sous Chef

Chef de Partie - Winery Restaurant

Sous Chef

Commis Chef de Partie -Trius Winery

Sous Chef, Jackson Triggs Estate Winery Niagara

Baker/Pastry Chef

Chef De Cuisine

Chef de Partie - Winery Restaurant

Pastry Chef - Hotel

BOH F&B - Fallsview Breakfast - Sous Chef

Head Chef/Kitchen Manager

Executive Chef

Head Chef/Sous Chef

Kebab chef

Commis de Cuisine - Winery Restaurant

Experienced Sushi Chef – Full-Time, Stable Hours

Demi Chef de Partie - Winery

PASTRY CHEF

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