North York On Head chef Jobs – 22 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Inventory control
- Restaurant management
- Cooking
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Team management
Quick apply
Executive Chef
Hornblower —Toronto, ON
- $90,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Writing skills
Quick apply
6d
Head Chef
Louf —Toronto, ON
- From $70,000 a year
- Full-time
- Inventory management
- Word processing
- Sanitation
- Paid time off
Quick apply
Head Chef
OEB Breakfast Co. —Toronto, ON
- $50,000–$65,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Dental care
- Paid time off
Quick apply
2d
Head Chef
Walt Hospitality Group —Toronto, ON
- $55,000–$70,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
Quick apply
Chef/Head Chef
Renso Foods —Toronto, ON
- $55,000–$70,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Store discount
- Profit sharing
Quick apply
12d
Executive Chef
BALMY BEACH CLUB —Toronto, ON
- $78,000–$90,000 a year
- Full-time
- Human resources
- Budgeting
- In-person
- Dental care
- Paid time off
Quick apply
6d
Executive Chef
VIVA Retirement Communities —Vaughan, ON
- $70,000–$80,000 a year
- Weekends as needed
- Customer service
- Continuous improvement
- Mentoring
- Paid sick leave
Quick apply
Executive Sous Chef / Assistant General Manager
JOEY Restaurant Group —Toronto, ON
- $48,000–$100,000 a year
- Full-time
- Restaurant management
- Recruiting
- Budgeting
Quick apply
Executive Chef
Costa Sorrento —Markham, ON
- $80,000–$95,000 a year
- Immediate opening
- Sanitation
- Restaurant management
- English
Quick apply
Head Chef
Draco —Markham, ON
- $16–$23 an hour
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
4d
Head Chef
Knockout Sports Bar & Grill —Brampton, ON
- $55,000–$60,000 a year
- Part-time
- Hospitality
- Inventory management
- Supervising experience
- Flexible schedule
Quick apply
12d
Executive Chef
Shannex —Etobicoke, ON
- $75,000–$84,000 a year
- Full-time
- Hospitality
- Team management
- Leadership
- Dental care
- Employee assistance program
Quick apply
4d
Head Chef
Jaanams’s grill & Theka —Brampton, ON
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
Head Chef
Kappachino Cafe —Mississauga, ON
- $18.00–$19.50 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Flexible schedule
Quick apply
2d
Head cook
Toronto Sailing & Canoe Club —Toronto, ON
- $24.50–$28.50 an hour
- Temporary
- Inventory control
- Team management
- Cleaning
- Flexible schedule
Quick apply
10d
Executive Chef
Hilton Garden Inn Toronto Airport West Mississauga —Mississauga, ON
- $54,000–$60,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
- Paid time off
Quick apply
13d
Executive Chef – Mexican Restaurant
Mexican Amigos —Richmond Hill, ON
- $50,000–$80,000 a year
- Weekends as needed
- Spanish
- Sanitation
- Restaurant management
- Store discount
- Flexible schedule
Quick apply

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Richmond Hill, ON

Quick apply

Job details

Full-time
$75,000–$90,000 a year

Qualifications

Mandarin
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Cantonese
English
Meal preparation
Mentoring
Meat cutting
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Butcher and meat cutting experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $75,000.00-$90,000.00 per year

Work Location: In person

Quick apply

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