Ottawa, On Director, food & beverage Jobs – 1002 Openings This Week

Food & Beverage (F&B) Manager
Torradeta —Ottawa, ON
- $5,600–$6,450 a month
- Full-time
- Serving
- Customer service
- Restaurant management
Quick apply
Executive Director
Southbridge Care Homes —Nepean, ON
- $100,000–$110,000 a year
- Weekends as needed
- Supervising experience
- Travel
- Accounting
Quick apply
11d
Director, Food & Beverage
FAIRMONT —Ottawa, ON
- $115,000–$130,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
Senior Pastry Chef
Dao Bakery and Cafe —Gloucester, ON
- From $23 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
Quick apply
Senior Quality Assurance Director / Directeur assurance qualite senior
Thorburn Flex Inc. —Ontario
- $95,000–$130,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Bilingual
- Management
- Disability insurance
- Dental care
Quick apply
Experienced Baker
Tartelette Bakery & Cafe —Ottawa, ON
- From $22 an hour
- Weekends as needed
- Presentation skills
- In-person
- Communication skills
- Store discount
Quick apply
Director of Finance
Camelot Golf & Country Club —Cumberland, ON
- $120,000–$150,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Finance
- Store discount
- Dental care
Quick apply
3d
Director of Care - Carlingwood Retirement
Riverstone Retirement Communities —Ottawa, ON
- Full-time
- Bilingual
- CPR Certification
- English
Quick apply
15h
Director of Long Term & Elder Care, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
- $70.42–$84.19 an hour
- Full-time
- Nursing
- Master's degree
- Bachelor's
- Dental care
- Employee assistance program
Quick apply
Kitchen Supervisor
Luxe Bistro —Ottawa, ON
- $23–$25 an hour
- Weekends as needed
- Inventory control
- Customer service
- Restaurant management
- Dental care
Quick apply
10d
Head Chef
Pizzeria Angeli —Ottawa, ON
- $40,448.67–$85,639.01 a year
- Weekends as needed
- Cooking
- Team management
- Organizational skills
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Director of Patient Care, Fort Albany, ON
Weeneebayko Area Health Authority —Ontario
- From $70.42 an hour
- Part-time
- Nursing
- Master's degree
- Bachelor's
- Dental care
- Employee assistance program
Quick apply
Manager
3 Brasseurs Canada —Kanata, ON
- $58,000–$68,000 a year
- Weekends as needed
- Hospitality
- Management
- Sales
- Employee assistance program
Quick apply
Director of Infrastructure and Policy, Moosonee, ON
Weeneebayko Area Health Authority —Ontario
- $70.41–$84.19 an hour
- Full-time
- Hybrid work
- Microsoft Office
- Project management
- Presentation skills
- Dental care
- Employee assistance program
Quick apply
Operations Lead
1000514983 Ontario Inc. —Ottawa, ON
- From $22 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Flexible schedule
Quick apply
Cuisinier(ère) de ligne / Line Cook
Les Fougères —Chelsea, QC
- From $20 an hour
- Immediate opening
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
Catering Cook with Weekend Availability
The Ottawa Mission —Ottawa, ON
- From $24.52 an hour
- Weekends only
- Bilingual
- Heavy lifting
- Basic math
- Dental care
- Paid time off
Quick apply
16h
Director of Care
Home Instead —Ottawa, ON
- $70,000–$100,000 a year
- Full-time
- Microsoft Office
- In-person
- Leadership
- Mileage reimbursement
- Dental care
Quick apply
4d
General Manager
Lone Star Texas Grill —Nepean, ON
- From $65,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
14d

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Food & Beverage (F&B) Manager

Torradeta
Ottawa, ON

Quick apply

Job details

Full-time
$5,600–$6,450 a month

Qualifications

Serving
Micros POS
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Team management
Food service experience
Food industry
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview
We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage services, ensuring food safety standards, and maintaining a high-quality dining experience for guests. A background in food preparation, cooking, and restaurant operations is essential to effectively lead our team and uphold the standards of our food service environment.

Responsibilities

Oversee daily restaurant operations, including food preparation, serving, and bar services
Supervise and manage restaurant staff, including interviewing, training, and scheduling team members
Ensure compliance with food safety regulations and proper food handling procedures
Manage POS systems such as Micros POS for order processing and cash handling
Maintain high standards of customer service by addressing guest concerns promptly and professionally
Coordinate with kitchen staff to ensure timely food delivery and quality control
Monitor inventory levels and coordinate with suppliers for timely procurement of supplies
Lead team meetings to communicate goals, policies, and updates
Uphold cleanliness and sanitation standards throughout the restaurant environment
Assist in developing menus and promotional strategies to enhance guest experience

Skills

Proven supervising experience in a restaurant or food service environment
Strong leadership abilities with excellent team management skills
Extensive knowledge of food industry practices, including food safety and handling procedures
Proficiency with POS systems such as Micros POS and cash handling procedures
Experience in food preparation, cooking, and kitchen operations
Exceptional customer service skills with a focus on hospitality excellence
Ability to manage restaurant operations efficiently under pressure
Skilled in interviewing potential team members and building effective teams
Background in hotel or hospitality industry is a plus; barista or food industry experience is advantageous
Strong communication skills with the ability to lead diverse teams effectively

This role offers an exciting opportunity for a dedicated professional to lead our Food & Beverage team while delivering memorable dining experiences. We value leadership, operational expertise, and a passion for hospitality excellence.

Pay: $5,600.00-$6,450.00 per month

Work Location: In person

Quick apply

Refine Your Search

director, food & beverage jobs in ottawa, on

Food & Beverage (F&B) Manager

Executive Director

Director, Food & Beverage

Senior Pastry Chef

Senior Quality Assurance Director / Directeur assurance qualite senior

Experienced Baker

Director of Finance

Director of Care - Carlingwood Retirement

Director of Long Term & Elder Care, Moose Factory, ON

Kitchen Supervisor

Head Chef

Executive Chef

Director of Patient Care, Fort Albany, ON

Manager

Director of Infrastructure and Policy, Moosonee, ON

Operations Lead

Cuisinier(ère) de ligne / Line Cook

Catering Cook with Weekend Availability

Director of Care

General Manager

I want to receive the latest job alerts for director, food & beverage in ottawa, on

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