St. Catharines, On Line cook Jobs – 52 Openings This Week

Line cooks
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $19.50–$22.50 an hour
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Breakfast Line Cook
Domenic's On 20 —Pelham, ON
- From $20 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
5h
Line Cook
The Merchant Ale House —St. Catharines, ON
- $20–$22 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Flexible schedule
Quick apply
12d
Line Cook
Vineland Estates Winery Ltd. —Vineland, ON
- $17.60–$19.50 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
- Store discount
Quick apply
10d
Cook/Kitchen Team Member
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Chef de Partie
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $24.00–$24.50 an hour
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
Fournos Bar and grill —Niagara-on-the-Lake, ON
- $22–$24 an hour
- Weekends as needed
- Cooking
- Food service
- Restaurant
Quick apply
Line Cook, Inniskillin Wines Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $18–$21 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule
Prep, Pantry, Sauté, Sides & Broiler Cooks
Fallsview Group —Niagara Falls, ON
- From $17.60 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
8d
Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara Falls, ON
- $20 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule
CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $22 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- $21.17 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Pastry Chef - Hotel
TreowGroup Recruitment —Niagara-on-the-Lake, ON
- $52,000–$55,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
Quick apply
11d
Line Cook
Donnelly's Pub —Thorold, ON
- $18–$25 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Line cook
Pharmacii restaurant & bar —St. Catharines, ON
- $19–$21 an hour
- Full-time
- Bar
- In-person
- Restaurant
- Store discount
Quick apply
20h
Line Cook
Stonewall Estates —St. Catharines, ON
- From $19 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
9d
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply
Kitchen Line Cook
East Izakaya St. Catharines —St. Catharines, ON
- $17.60–$19.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
7d
Line Cook
Chang Noi's Authentic Thai Cuisine —St. Catharines, ON
- From $18 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
Quick apply
7d

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Line cooks

The Clayfield Hotel
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$19.50–$22.50 an hour

Qualifications

Sanitation
Cooking
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Opening: Summer 2026

The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for Culinary career focused individuals who are ready for this new challenge.

Job Summary

We are seeking motivated and skilled Line Cooks to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to develop culinary skills, work in a collaborative setting, and contribute to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook food items according to established recipes and presentation standards
Assist with food preparation tasks such as chopping, measuring, and assembling ingredients
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Follow food safety and sanitation guidelines to ensure safe handling of all ingredients
Collaborate with team members to ensure timely service during busy hours
Monitor inventory levels and communicate supply needs to management
Ensure all dishes meet quality standards before serving to guests
Adhere to restaurant policies regarding serving, food handling, and meal preparation

Qualifications

Previous experience in food service, kitchen, or restaurant environment preferred
Knowledge of food preparation, cooking techniques, and food safety protocols
Strong understanding of food handling procedures and sanitation standards
Ability to work efficiently under pressure in a fast-paced setting
Excellent teamwork and communication skills
Passion for the food industry and a commitment to delivering exceptional guest experiences
Flexibility to work various shifts including weekends and holidays as needed

This position is integral to delivering outstanding culinary service and maintaining the high standards our guests expect. We welcome enthusiastic individuals eager to grow their culinary careers in a professional environment.

Pay: $19.50-$22.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in st. catharines, on

Line cooks

Breakfast Line Cook

Line Cook

Line Cook

Cook/Kitchen Team Member

Chef de Partie

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook

Line Cook, Inniskillin Wines Niagara

Prep, Pantry, Sauté, Sides & Broiler Cooks

Line Cook, Jackson-Triggs Estate Winery Niagara

CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara

Demi Chef de Partie

Pastry Chef - Hotel

Line Cook

Line cook

Line Cook

Line Cook

Kitchen Line Cook

Line Cook

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