St. Catharines, On Lines executive Jobs – 23 Openings This Week

Cook/Kitchen Team Member
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
Quick apply
6h
Insurance Sales Producer
Western Financial Group Inc. —Ontario
- $40,000 a year
- Full-time
Quick apply
Insurance Sales Producer
Western Financial Group Inc. —Ontario
- $40,000 a year
- Full-time
Quick apply
Director of Finance
Elby Professional Recruitment Inc —Beamsville, ON
- $120,000–$150,000 a year
- Inventory management
- Accounting
- Construction experience
Quick apply
Insurance Account Manager - Commercial Lines - VARIOUS LOCATIONS!
Core Services Inc —Ontario
- $55,000–$90,000 a year
- Full-time
- Sales
- Customer service
- In-person
Quick apply
6d
Financial Coordinator
Start Me Up Niagara —St. Catharines, ON
- From $25 an hour
- Part-time
- Microsoft Excel
- Finance
- Accounting
- Mileage reimbursement
- Employee assistance program
Quick apply
12d
Executive Chef
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- From $61,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
National Account Manager
Monin Gourmet Flavorings —Beamsville, ON
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Excel
- Sales
- Paid time off
Quick apply
Afternoon Shift Supervisor
Tecvalco Ltd. —Niagara Falls, ON
- From $23 an hour
- Full-time
- ERP systems
- Analysis skills
- Computer skills
- Disability insurance
- Dental care
Quick apply
8d
Commercial Lines Account Executive
All-Risks Insurance Brokers Limited —Niagara Falls, ON
- Sales
- English
- Presentation skills
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply
COOK 2
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $20.55 an hour
- Sales
- Cooking
- Hotel
Quick apply
8d
Hairdresser
Niagara Long Term Care —Niagara-on-the-Lake, ON
- Part-time
- Google Suite
- High school diploma or GED
- Data entry
Quick apply
COOK 2
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Cooking
- Hotel
14d
SOUS CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Hotel
- Leadership
14d
Complex Loss Manager + Technical Specialist (BC, ON, or AB)
Square One Insurance Services —Canada
- $110,000–$125,000 a year
- Full-time
- Remote
- AI
- Leadership
- Communication skills
- Profit sharing
- Disability insurance
Quick apply

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Director, Sales & Marketing
Confidential —Scarborough, ON
You will be responsible for driving demand through strategic promotion, managing a diverse network of internal and independent representatives, and ensuring our…
$100,000–$150,000 a year
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Director of Sales and Marketing
Allied Technical Solutions —Scarborough, ON
You will be responsible for driving demand through strategic promotion, managing a diverse network of internal and independent representatives, and ensuring our…
$100,000–$200,000 a year
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lines executive jobs near st. catharines, on

Cook/Kitchen Team Member

Jackson-Triggs Estate
Niagara-on-the-Lake, ON

Quick apply

Job details

Part-time | Seasonal | Contract
$20–$22 an hour

Qualifications

French
Hospitality
Customer service
Food Handler Certification
Cooking
English
Organizational skills
Communication skills
Kitchen experience

Full job description

Cook / Line Cook – Job Description

Jackson-Triggs Estate Winery, part of Arterra Wines Canada, is one of Canada’s most recognized wine brands and a leading hospitality destination in Niagara-on-the-Lake. Our estate offers premium winery experiences, patio dining, private events, seasonal celebrations, and our popular Summer Concert Series in our vineyard amphitheatre.

We are looking for a passionate and reliable Cook / Line Cook to join our culinary team for the season. This role is ideal for someone who enjoys a fast-paced kitchen environment, takes pride in food quality and presentation, and wants to be part of a unique winery hospitality experience.

As a Cook / Line Cook, you will prepare menu items for daily service, patio dining, private events, weddings, and concert nights. You will support food preparation, station setup, cooking, plating, cleaning, and kitchen closing duties while working with a team committed to quality, teamwork, and memorable guest experiences.

Responsibilities include:

Prepare menu items using grilling, sautéing, frying, roasting, and other cooking techniques
Execute dishes according to quality, consistency, and presentation standards
Support food service for patio dining, winery events, weddings, concerts, and special functions
Maintain a clean, organized, and fully stocked workstation
Follow all food safety, sanitation, and workplace safety standards
Assist with food preparation and production during quieter service periods
Complete kitchen closing duties and end-of-shift cleaning procedures
Properly handle, label, store, and rotate food products
Work collaboratively with the culinary and hospitality teams
Perform other duties as assigned by the Executive Chef, Sous Chef, Kitchen Manager, or Manager-on-Duty

Qualifications:

Minimum 2 years of kitchen experience preferred
At least 6 months of experience in a similar cook or line cook role preferred
Strong communication and teamwork skills
Ability to work efficiently in a fast-paced environment
Passion for food, hospitality, and guest experience
Ability to stand for extended periods and lift up to 40 lbs
Food Handler Certification considered an asset
Availability to work evenings, weekends, holidays, and event nights

Compensation: $20–$22/hour + gratuities
Expected hours: 20–35 hours per week
Job type: Part-time, Seasonal

Pay: $20.00-$22.00 per hour

Work Location: In person

Quick apply

Refine Your Search

lines executive jobs in st. catharines, on

Cook/Kitchen Team Member

Line Cook

Insurance Sales Producer

Insurance Sales Producer

Director of Finance

Insurance Account Manager - Commercial Lines - VARIOUS LOCATIONS!

Financial Coordinator

Executive Chef

National Account Manager

Afternoon Shift Supervisor

Commercial Lines Account Executive

Line Cook

COOK 2

Hairdresser

COOK 2

SOUS CHEF

Complex Loss Manager + Technical Specialist (BC, ON, or AB)

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