St. Catharines On Chef de cuisine Jobs – 8 Openings This Week

Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
Chef De Cuisine
Canadian Niagara Hotels —Niagara Falls, ON
- $63,000–$72,000 a year
- Full-time
- Cooking
- Hotel
- Budgeting
- Dental care
Quick apply
13d
Chef de Partie
AG Inspired Cuisine —Niagara Falls, ON
- $20–$23 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
COOK 1
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Cooking
- Hotel
14d
COOK 1
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Sales
- Cooking
- Hotel
Quick apply
14d
Commis de Cuisine - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $19.00–$19.50 an hour
- Full-time
- Recruiting
- Restaurant
- Communication skills
Quick apply

Discover related jobs

Based on your search for chef de cuisine jobs.

Garde Mange/Pantry Cook
THE EPICUREAN —Niagara-on-the-Lake, ON
Prepare and execute salads and cold dishes with consistency. Assist with fryer items and support the line during service. Job Types: Full-time, Part-time.
$17.20–$21.00 an hour
Quick apply
Senior Line Cook/Supervisor
Chip n Charlies Bar & Eatery —Niagara Falls, ON
Assist with serving customers when necessary, providing excellent customer service and addressing any concerns promptly.
$22–$25 an hour
Quick apply
4d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
$26–$28 an hour
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
$36 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chef de cuisine in st. catharines on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie - Winery Restaurant

Andrew Peller Limited -
Niagara-on-the-Lake, ON

Quick apply

Job details

Part-time
$24 an hour

Qualifications

Butchery
Cooking
Restaurant experience
Communication skills

Full job description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

We are currently hiring a Chef de Partie for our culinary team at Trius Winery — home to Niagara-on-the-Lake’s only Michelin Guide recommended winery restaurant. Working alongside Executive Chef Frank Dodd, you will contribute to wine-inspired cuisine rooted in Niagara’s local farms and growers. This role is ideal for a developing culinary professional ready for their next step and looking to grow within an experienced, collaborative kitchen environment.
You take initiative, are professional and do not take short cuts. You are establishing your career in the culinary industry — and we know you are just getting started. As CDP/Chef de Partie at Trius Winery you will be a critical part of a team that delivers world class experiences in food and wine on an established winery in NOTL.
What this teammate will be responsible for
You will be responsible for the daily food production and service of your station and responsible for any apprentice, commis and demi chef working with you

You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality for prepared food
You will assist in menu planning, specials and menu and recipe development
You will assist in daily ordering and practice good consumption, while using only the highest quality of ingredients
You will ensure that all health and safety standards are practiced and enforced
You will get into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified
You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have a good basic pastry knowledge
You will write and create your own mis en place sheets, and are able to follow the directions and complete these sheets
You will maintain personal hygiene, clean uniform and proper tools in good condition
You can effectively delegate tasks when the needs demand it
You communicate well with the entire culinary team

What skills, experience and knowledge this teammate will bring

Chef’s certificate — apprenticeship program
Two to three years of fine dining experience
Pastry experience is an asset
Demonstrated strong attitude towards teamwork
Demonstrated strong communication skills
Good working knowledge of culinary terms and practices

What this teammate can expect

Part-time and full-time hours, season depending
Competitive hourly rate
Employee gift card loaded monthly to be used on products, restaurant or experiences
Access to our Employee Assistance Program, Learning Library and Development
Potential for health benefits after 6 months of employment
Opportunity to grow within a respected culinary program and across our family of brands

#APSJ

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected]

Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.

Quick apply

Refine Your Search

chef de cuisine jobs in st. catharines on

Chef de Partie - Winery Restaurant

Commis Chef de Partie -Trius Winery

Chef De Cuisine

Chef de Partie

COOK 1

COOK 1

Commis de Cuisine - Winery Restaurant

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for chef de cuisine in st. catharines on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected