House catering inc Jobs

Senior Sous Chef
Platters Catering & Events —Guelph, ON
- $25–$28 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
Quick apply
Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Paid time off
10d
General Manager, Venues & Events - Contract (Maternity Leave Coverage)
Scarlett House Food Group Inc. —Hamilton, ON
- $55,000–$60,000 a year
- Weekends as needed
- Serving
- Hospitality
- Bar
Quick apply
3d
Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $24.25–$24.66 an hour
- Temporary
- Basic math
- High school diploma or GED
- Food service
Quick apply
14d
Catering Assistant - Part Time
Scarlett House Food Group Inc. —Waterloo, ON
- $23 an hour
- Part-time
- Customer service
- Travel
- Organizational skills
Quick apply
6d
Assistant General Manager
Fuze HR Solutions Inc. —Calgary, AB
- Weekends as needed
- Sales
- Inventory management
- Customer service
Quick apply
4d
Counter Assistant / Receptionist
Fukrey Inc. —Toronto, ON
- $17.60–$20.00 an hour
- Temporary
- Bar
- Customer service
- In-person
- Flexible schedule
Quick apply
11d
Inventory Coordinator - Catering Operations - Toronto (YTZ)
Porter Airlines Inc. —Toronto, ON
- Part-time
- Inventory management
- Forklift
- Microsoft Office
Cook (Full-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $20.09–$21.15 an hour
- Weekends as needed
- Basic math
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
4d
Manager
Chick-fil-A | Orleans —Orleans, ON
- $23 an hour
- Full-time
- Bilingual
- Customer service
- English
- Flexible schedule
Quick apply
Cook
Nunastar Properties Inc. —Iqaluit, NU
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Sous Chef
Patois Restaurant Inc. —Toronto, ON
- From $57,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Creative Director / Content Creator (FULL TIME)
Chef de la Mesa Inc —Maple, ON
- From $100,000 a year
- Weekends as needed
- Hybrid work
- Hospitality
- Travel
- Organizational skills
- Profit sharing
- Work from home
Quick apply
4d
Host/Expo (Kingpin Bowlounge Boston Pizza)
Bingemans Inc —Kitchener, ON
- $17.60 an hour
- Part-time
- Heavy lifting
- Restaurant
- Communication skills
Quick apply
6d
Director of Events and Conference Services
Marriott International, Inc —Niagara Falls, ON
- $70,000–$80,000 a year
- Weekends as needed
- Management
- Customer service
- Hotel
- Dental care
Executive Chef/Kitchen Manager
Rad Olive Hospitality Group —Saskatoon, SK
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
Quick apply
14d
Product and Quality Manager
Waves Coffee House (HO) —New Westminster, BC
- $65,000–$70,000 a year
- Full-time
- Communication skills
- Negotiation
Quick apply
8h
Bartender-Boston Pizza at Kingpin Bowlounge Bingemans
Bingemans Inc —Kitchener, ON
- $17.60 an hour
- Bar
- Customer service
- Communication skills
Quick apply
10d
Sous Chef - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- Full-time
- Restaurant experience
- Dental care
- Vision care
Quick apply

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Senior Sous Chef
Platters Catering & Events —Guelph, ON
In addition to daily kitchen operations, the Senior Sous Chef will oversee satellite kitchen operations, support off-site catering logistics, assist with…
$25–$28 an hour
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Creative Director / Content Creator (FULL TIME)
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Stay ahead of social media trends while maintaining a timeless luxury aesthetic. Instagram or social media work (if applicable).
From $100,000 a year
Quick apply
4d
Cook (Full-time)
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.
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Senior Sous Chef

Platters Catering & Events -
Guelph, ON

Quick apply

Job details

Permanent | Full-time | Apprenticeship
$25–$28 an hour

Qualifications

Hospitality
Heavy lifting
Food Handler Certification
Sanitation
Cooking
English
Food safety
Leadership
Class G Licence
Driving Licence
Kitchen experience
High availability

Full job description

Senior Sous Chef

Platters Catering & Events Inc. / Vivid HospitalityFull-Time Position
Evenings, Weekends, and Holidays Required Based on Event Schedule and Business Needs.

Position Overview

Platters Catering & Events and Vivid Hospitality are seeking an experienced, highly motivated, and results-driven Senior Sous Chef to join our leadership team. This position plays a critical role in the successful execution of our culinary operations, both within our production facilities and at off-site event locations. Reporting directly to the Head Chef, the Senior Sous Chef is responsible for maintaining exceptional culinary standards, leading and developing kitchen staff, ensuring operational excellence, and delivering outstanding guest experiences through consistent food quality and execution. The successful candidate will demonstrate strong leadership, accountability, attention to detail, and a commitment to continuous improvement. This individual will be expected to uphold company standards, drive team performance, maintain food safety compliance, and take ownership of the quality and efficiency of all assigned work. In addition to daily kitchen operations, the Senior Sous Chef will oversee satellite kitchen operations, support off-site catering logistics, assist with staffing and training initiatives, and contribute to menu development, cost management, and operational planning.

Key Responsibilities Leadership & Team Development

Provide day-to-day leadership, direction, and support to all Back-of-House team members.
Assist with recruiting, interviewing, onboarding, training, and performance management of kitchen staff.
Foster a culture of professionalism, accountability, teamwork, and continuous improvement.
Lead by example and maintain high standards of conduct, work ethic, and culinary excellence.
Coach, mentor, and develop team members to improve skills, productivity, and performance.
Address performance concerns promptly through coaching, corrective action, and retraining when required.

Culinary Operations & Quality Assurance

Ensure all food is prepared, presented, and served in accordance with company recipes, specifications, and quality standards.
Maintain accountability for consistency, portion control, taste, presentation, and execution of all menu items.
Monitor food production processes to ensure efficiency, accuracy, and timely service.
Conduct quality checks throughout production and event execution.
Actively participate in menu planning, recipe development, food costing, and new product innovation.
Ensure all catering and event food preparation meets client expectations and company standards.

Inventory & Cost Control

Assist with purchasing food, supplies, and kitchen inventory.
Monitor inventory levels and establish appropriate par levels based on business demands.
Track and manage food waste, identifying opportunities to improve efficiency and reduce costs.
Ensure proper storage, rotation, labeling, and handling of all food products.
Support budget management through responsible purchasing and inventory practices.

Food Safety & Compliance

Maintain strict compliance with all health department regulations, food safety requirements, and company policies.
Ensure kitchen facilities, equipment, and workspaces are maintained in a clean, organized, and sanitary condition at all times.
Enforce proper food handling, sanitation, and workplace safety procedures.
Identify opportunities to improve operational safety and implement best practices.
Conduct regular inspections to ensure compliance with food safety standards and safe work procedures.

Event & Satellite Kitchen Operations

Support and oversee culinary operations at off-site catering events and satellite kitchen locations.
Ensure equipment, supplies, and staffing requirements are properly coordinated for events.
Maintain operational readiness of satellite kitchens and contracted off-site locations.
Troubleshoot operational challenges and provide solutions to ensure successful event execution.
Serve as a culinary leader during events, maintaining professionalism and quality under pressure.

Facilities & Equipment Management

Monitor the condition of kitchen equipment, smallwares, and facilities.
Coordinate maintenance and repair requirements as needed.
Ensure equipment is properly operated, cleaned, and maintained by all team members.
Maintain accurate maintenance and inspection records.

Operational Accountability

Create and manage daily, weekly, and event-specific production schedules, prep lists, and cleaning schedules.
Ensure all assigned tasks are completed accurately, efficiently, and on schedule.
Take ownership of operational outcomes and proactively address issues before they impact service.
Maintain clear communication with leadership regarding operational challenges, staffing concerns, inventory needs, and opportunities for improvement.
Demonstrate sound decision-making and accountability in a fast-paced environment.

Qualifications

Food Handler Certification (required).
Minimum 3 years of progressive culinary leadership experience within hospitality, catering, banquet, or food service operations.
Experience leading teams in high-volume production and event environments.
Strong understanding of food safety regulations, kitchen operations, and inventory management.
Valid Ontario Class G Driver's License.
Must meet company vehicle insurance requirements.
Fluent in English, both written and verbal.
Ability to lift and carry up to 50 lbs.
Ability to stand, walk, bend, and work for extended periods during shifts and events.
Flexible availability, including evenings, weekends, and holidays.

Core CompetenciesLeadership

Leads with integrity, accountability, and professionalism.
Motivates teams to achieve high performance standards.
Builds positive working relationships across departments.

Accountability

Takes ownership of responsibilities and operational outcomes.
Consistently delivers quality work with minimal supervision.
Demonstrates reliability and follow-through.

Communication

Communicates clearly, professionally, and effectively.
Provides constructive feedback and direction to team members.

Organization & Attention to Detail

Maintains exceptional organization in a fast-paced environment.
Ensures accuracy in production, inventory, and event execution.

Teamwork & Collaboration

Promotes cooperation between Front-of-House and Back-of-House teams.
Contributes to a positive and solution-oriented workplace culture.

Professionalism

Maintains a positive attitude and high energy level.
Demonstrates punctuality, dependability, and commitment to excellence.

Success in This Role

A successful Senior Sous Chef consistently demonstrates leadership, accountability, and operational excellence while ensuring every event, meal, and guest experience reflects the high standards of Platters Catering & Events and Vivid Hospitality. This individual takes pride in their work, develops strong teams, and is committed to delivering exceptional results through quality, consistency, and professionalism.

Job Types: Full-time, Permanent, Apprenticeship

Pay: $25.00-$28.00 per hour

Benefits:

Company car
Company events

Experience:

Kitchen Management : 3 years (required)

Licence/Certification:

Class G Licence (required)

Work Location: In person

Quick apply

Refine Your Search

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