British Columbia Front of house staff Jobs – 519 Openings This Week

Kitchen Manager/Head Chef
The Ridge Pub And Restaurant —Osoyoos, BC
- $42,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Flexible schedule
Quick apply
11d
Dental Administrator
Caulfeild Dental Centre —West Vancouver, BC
- $25–$35 an hour
- Part-time
- Bachelor's
- Front desk
- In-person
- Dental care
- Vision care
Quick apply
2d
Hairstylist
Charm & Champagne Beauty Studio —New Westminster, BC
- $20–$38 an hour
- Part-time
- Customer service
- Sanitation
- Hair styling
- Store discount
- Profit sharing
Quick apply
3d
Line Cook
ROD AND GUN —Parksville, BC
- $21–$24 an hour
- Part-time
- Customer service
- Restaurant management
- In-person
- Dental care
- Life insurance
Quick apply
Restaurant Manager Coyote Bills & The Dutton at Pheasant Glen Golf Resort Clubhouse
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $70,000–$85,000 a year
- Full-time
- Hospitality
- Team management
- In-person
- Dental care
- Vision care
Quick apply
2d
Housekeeping Porter (Summer 2026)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $21.20 an hour
- Overtime
- Organizational skills
- Communication skills
- Employee assistance program
10d
FOH Service Team Member
Shaughnessy Golf and Country Club —Vancouver, BC
- $18.50–$22.50 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
- Store discount
- Paid time off
Quick apply
4d
Assistant Front of House Manager | Hunter Gather | Whistler BC | Summer 2026
Whistler Cooks —Whistler, BC
- $32–$35 an hour
- Full-time
- Casual dining restaurant
- Sanitation
- Accounting
Quick apply
Head Chef
Finley's and Sage Tapas and Wine Bar —Nelson, BC
- $25–$32 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Dental care
- Life insurance
Quick apply
Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50–$23.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Front of House Team Member - Sidney
10 ACRES RESTAURANT GROUP —Sidney, BC
- $28–$35 an hour
- Full-time
- Serving
- Customer service
- Food service
- Flexible schedule
Quick apply
Store Manager
Serious Coffee —Chemainus, BC
- $21–$23 an hour
- Full-time
- Customer service
- Microsoft Office
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
7d
Head Chef/Kitchen Manager
Farmhouse brewing co. —Chilliwack, BC
- $64,000–$67,000 a year
- Full-time
- Cooking
- English
- Team management
- Store discount
- Disability insurance
Quick apply
Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Banquet Captain
Nita Lake Lodge —Whistler, BC
- From $24.70 an hour
- Part-time
- Serving
- Customer service
- Supervising experience
- Wellness program
- Paid time off
Quick apply
Experienced Line Cook – Oceanfront Café | Beach House Café
The Beach House Cafe —Victoria, BC
- From $20 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
6h
Cook 2
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- English
- Hotel
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Line Cook/Prep Cook
Cantina del Centro —Revelstoke, BC
- $19.00–$22.50 an hour
- Full-time
- Kitchen experience
- Dental care
Quick apply
10d

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Kitchen Manager/Head Chef

The Ridge Pub And Restaurant
Osoyoos, BC

Quick apply

Job details

Permanent | Full-time
$42,000 a year
11 days ago

Qualifications

Hospitality
Inventory management
Restaurant management
Cooking
Supervising experience
Quality assurance
Continuous improvement
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. This role involves managing food preparation, ensuring food safety standards, supervising staff, and maintaining a high level of restaurant service excellence. The Kitchen Manager/Head Chef will play a vital role in creating a welcoming environment for both staff and guests while maintaining efficient kitchen workflows.

Duties

Supervise and manage kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
Develop and update menus in collaboration with management, incorporating innovative dishes and seasonal ingredients
Ensure compliance with all food safety regulations and proper handling procedures to maintain hygiene standards
Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
Train new team members on food preparation techniques, safety protocols, and service standards
Monitor kitchen cleanliness and sanitation practices regularly
Lead by example in serving guests with professionalism and hospitality
Coordinate with front-of-house staff to ensure seamless service delivery during peak hours
Maintain a positive work environment that promotes teamwork, leadership, and continuous improvement

Qualifications

Proven supervising experience in a restaurant or hospitality setting, preferably as a Head Chef or Kitchen Manager
Strong background in food preparation, cooking techniques, and food industry best practices
Extensive restaurant management experience with a focus on team management and leadership skills
Knowledge of food safety regulations and proper handling procedures
Excellent communication skills with the ability to motivate staff and foster teamwork
Demonstrated ability to manage inventory, control costs, and oversee daily operations efficiently
Passion for culinary arts with an eye for detail in food presentation and quality assurance
Experience in hospitality or restaurant environments is highly desirable
Ability to work under pressure in a fast-paced setting while maintaining professionalism

This position offers an exciting opportunity for a dedicated culinary professional to lead a talented team while delivering exceptional dining experiences.

Pay: $42,000.00 per year

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in british columbia

Kitchen Manager/Head Chef

Dental Administrator

Hairstylist

Line Cook

Restaurant Manager Coyote Bills & The Dutton at Pheasant Glen Golf Resort Clubhouse

Housekeeping Porter (Summer 2026)

FOH Service Team Member

Assistant Front of House Manager | Hunter Gather | Whistler BC | Summer 2026

Head Chef

Restaurant Manager

Chef De Partie

Front of House Team Member - Sidney

Store Manager

Head Chef/Kitchen Manager

Cook 3

Banquet Captain

Experienced Line Cook – Oceanfront Café | Beach House Café

Cook 2

COMMISSARY CHEF DE PARTIE

Line Cook/Prep Cook

I want to receive the latest job alerts for front of house staff in british columbia

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