Calgary, Ab Hospitality supervisor Jobs – 300 Openings This Week

General Manager
GRETA YYC —Calgary, AB
- $95,000–$120,000 a year
- Weekends as needed
- Google Suite
- Inventory management
- Restaurant management
- Store discount
- Dental care
Quick apply
Assistant General Manager
Alva —Calgary, AB
- $67,500–$80,000 a year
- Full-time
- Inventory control
- Sales
- Restaurant management
- Dental care
- Paid time off
Quick apply
Complex General Manager - Dorian Autograph Collection and Courtyard Calgary Downtown
CONCORD CALGARY PAYROLL INC —Calgary, AB
- $170,213–$212,767 a year
- Customer service
- Hotel
- Budgeting
- Designated paid holidays
- Dental care
Quick apply
Grounds and Equipment Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- $44,386.35–$124,998.71 a year
- Weekends as needed
- Bar
- Hotel
- Continuous improvement
- Wellness program
- Mileage reimbursement
Guest Experience Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Microsoft Office
- Hotel
- Continuous improvement
- Store discount
- Wellness program
Assistant Guest Experience Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Microsoft Office
- Hotel
- Team management
- Store discount
- Dental care
11d
Opening Café Manager - Canmore
Teatro Restaurant Group (Head Office) —Calgary, AB
- Weekends as needed
- Hospitality
- Restaurant management
- Bakery
- Wellness program
- Dental care
Quick apply
Kitchen Supervisor
SSP —Calgary, AB
- $22 an hour
- Full-time
- Inventory control
- Basic math
- Sanitation
Restaurant Manager
Gyu-Kaku Japanese BBQ —Calgary, AB
- $62,000 a year
- Full-time
- Sanitation
- Team management
- Travel
- Dental care
- Paid time off
Quick apply
Manager of Table Games
Deerfoot Inn & Casino Inc —Calgary, AB
- Full-time
- Customer service
- Basic math
- Team management
Quick apply
Assistant Manager
Sentinel Storage —Calgary, AB
- $17 an hour
- Weekends as needed
- Sales
- English
- Microsoft Office
Quick apply
Head Server/Assistant Manager
Deepak’s Dhaba —Calgary, AB
- $16–$20 an hour
- Part-time
- Serving
- Inventory management
- Customer service
Quick apply
Assistant General Manager
Modern Steak —Calgary, AB
- $55,000–$59,500 a year
- Weekends as needed
- Sales
- Supervising experience
- Continuous improvement
- Store discount
- Dental care
Quick apply
6d
Regional Marketing Manager
Rohit Group —Calgary, AB
- Hospitality
- Marketing
- Merchandising
Culinary Supervisor - Moxies Deerfoot Meadows
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Relocation assistance
Quick apply
12d
Server/Supervisor
Gaucho Brazilian Barbecue —Calgary, AB
- $15–$20 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Line Cook/Supervisor
The Sweatered Hen —Calgary, AB
- $15–$24 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
Kitchen Supervisor
Native Tongues Taqueria —Calgary, AB
- $18–$20 an hour
- Full-time
- Serving
- Inventory management
- Sanitation
Quick apply
Project Manager
Grafton Street Concepts —Calgary, AB
- $70,000–$90,000 a year
- Full-time
- Up to 50% travel
- Quality Control
- Travel
- Dental care
Quick apply
Restaurant General Manager - EAst hill
Dave's Hot Chicken —Calgary, AB
- $45,000–$49,000 a year
- Weekends as needed
- Sales
- Inventory management
- Sanitation
- Dental care
- Paid time off
Quick apply
10d

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hospitality supervisor jobs near calgary, ab

General Manager

GRETA YYC -
Calgary, AB

Quick apply

Job details

Full-time
$95,000–$120,000 a year

Qualifications

Budgeting and forecasting
Succession planning
Google Suite
Community engagement
Google Docs
Operations management
Finance
Inventory management
Food service staff training and mentoring
Coaching
Restaurant management
De-escalation techniques
Performance management
OpenTable
Hiring
Social media platforms
Schedule management
Content creation
Human resources management
Decision making
Bar management
Mentoring
Forecasting
Recruiting
Occupational Health and Safety (OHS) regulations
Budgeting
Training & development
Guest services
Strategic partnerships
AI
Cross-functional collaboration
POS systems
Food safety
Leadership
Team motivation
Communication skills
Facilities maintenance
Marketing
Cross-functional communication
Event logistics coordination
Analytics

Full job description

POSITION TYPE: Full- time Salary

LOCATION: Calgary

POSITION OVERVIEW

As a General Manager, you’re a leader who sets the tone - for the team, the guest experience, and the business. Reporting to the Managing Partner, you will be instrumental in delivering exceptional guest experiences while maintaining GRETA’s fun and vibrant atmosphere. You will lead a team dedicated to upholding our high standards of service, food, and beverage quality. Your role will involve:

Coaching and developing staff to create an engaging team culture
Managing front-of-house costs and achieving key operational targets
Implementing effective scheduling and inventory control techniques

This position is designed for high-potential leaders who are looking for career growth. If you thrive in a fast-paced environment, possess strong leadership skills, and are passionate about hospitality, we invite you to join our team.

SKILLS AND QUALIFICATIONS

Minimum 5 years in a hospitality management position
Career mobility with the willingness to relocate to any major city in Canada or the U.S. after 1 year is considered an asset.
Familiarty of social media experience (content creation, strategy, community engagement, analytics, TikTok, Instagram expertise) preferred.
Strong proficiency in Google Suite (Docs, Sheets, Gmail, Google Calendar, etc.)
Experience utilizing AI tools for automations and improving operational efficiencies is considered an asset.
Experience with POS systems (LightSpeed is considered an asset)
Experience with reservation booking systems (OpenTable or similar is considered an asset)
Strong leadership skills, with the ability to coach and develop high-performing teams
Experience working within high performance leadership teams
Exceptional organizational abilities in a fast-paced environment
Excellent verbal and written communication skills
Must have valid ProServe and ProTect certifications
Strong knowledge of beer, wine, and spirits
Proven conflict resolution and de-escalation skills
Experience with event coordination and execution
Customer-focused mindset, dedicated to ensuring outstanding guest experiences
Strong business acumen with proficiency in financial analysis, reporting, and inventory management (P&L management, forecasting, budgeting, etc.)
Strong problem-solving skills, able to address challenges quickly and effectively
Ability to demonstrate entrepreneurial thinking and make data-driven decisions that improve profitability and guest satisfaction
Proven ability for cross functional collaboration with all departments (marketing, operations, finance, HR, etc.)
Ability to develop and maintain community and vendor partnerships
Commitment to personal and professional development, with a growth mindset

DUTIES AND RESPONSIBILITIES

Deliver an exceptional guest experience while maintaining high service standards
Lead and mentor employees through ongoing coaching, training, and development
Manage front-of-house and back-of house costs, meeting inventory and labor targets
Utilize social media to drive guest engagement and brand awareness
Build a positive culture through effective communication, recognition, accountability and relationship building.
Oversee scheduling, hiring, and staff performance to ensure smooth operations
Work closely with the Chef to ensure menu execution, costing, and kitchen cleanliness
Execute administrative tasks that support the overall success of the location
Work evenings, weekends, and holidays as required to support operations
Work in partnership with senior leadership to analyze financial performance, set goals, and identify growth opportunities.
Participate in financial reviews with senior leadership, analyzing performance against KPIs.
Collaborate with the Marketing team to execute local campaigns and promotions.
Partner with HR on talent development, recruitment, succession planning and performance management.
Manage facility and maintenance needs, coordinating repairs and escalating issues as required
Monitor and respond to online reviews across Google and similar platforms as needed to protect and enhance brand reputation
Ensure consistent execution of opening and closing procedures, including checklists and end-of-night reporting
Represent GRETA within the community through partnerships, events, and local marketing initiatives.
Responsible for management and oversight of labour and COGS for all departments
Ensuring compliance with food safety, liquor laws, health inspections, adherence to OH&S regulations, safety protocols, etc.
Actively contribute to corporate-level planning on a quarterly and annual basis

WHY THIS ROLE STANDS OUT

You run a business, not just a shift
Direct exposure to senior leadership and ownership
Clear expectations, measurable goals, and real accountability
Opportunity for relocation and advancement as GRETA expands
A brand that values culture, performance, and innovation equally

COMPENSATION, BENEFITS & PERKS

Total compensation of $95,000 - $120,000, inclusive of gratuities and bonus potential (base salary dependent on experience)
Weekly gratuities + annual profit-based bonus program
Annual salary review
Cell Phone Allowance
Paid vacation days
Industry-leading 60% food & beverage manager discount at all GRETA & Hudsons Canada’s Pub locations
Health Benefits Package (after a 90 day waiting period)
Professional Development opportunities
Performance-based Rewards Trip
Annual GRETA Merch Allowance
Goodlife Fitness Corporate Membership

A cover letter is not required, but highly encouraged. Only candidates selected for an interview will be contacted.

We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

Pay: $95,000.00-$120,000.00 per year

Benefits:

Casual dress
Dental care
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

Bar management: 4 years (required)

Location:

Calgary, AB (required)

Work Location: In person

Quick apply

Refine Your Search

hospitality supervisor jobs in calgary, ab

General Manager

Assistant General Manager

Complex General Manager - Dorian Autograph Collection and Courtyard Calgary Downtown

Grounds and Equipment Manager - Based in Lake Louise

Guest Experience Manager - Based in Lake Louise

Assistant Guest Experience Manager - Based in Lake Louise

Opening Café Manager - Canmore

Kitchen Supervisor

Restaurant Manager

Manager of Table Games

Assistant Manager

Head Server/Assistant Manager

Assistant General Manager

Regional Marketing Manager

Culinary Supervisor - Moxies Deerfoot Meadows

Server/Supervisor

Line Cook/Supervisor

Kitchen Supervisor

Project Manager

Restaurant General Manager - EAst hill

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