Cambridge, On Chef de section Jobs – 4 Openings This Week

Chef de Partie
Langdon Hall Hotel & Spa —Cambridge, ON
- $23.10 an hour
- Full-time
- Sanitation
- Hotel
- Team management
Chef de Partie (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $23.75 an hour
- Full-time
- Inventory management
- Sanitation
- Hotel
Demi Chef de Partie (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $22.75 an hour
- Full-time
- Hotel
- Mentoring
- Cleaning
Superviseur ou superviseure des caisses (à temps plein)
Giant Tiger —Brantford, ON
- $20.60 an hour
- Full-time
- Merchandising
- No university degree
- Store discount
- Profit sharing

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
Collaborating with the Executive Pastry Chef and Pastry Sous Chef to develop seasonal menus, creative features, and innovative desserts.
$23.75 an hour
Part-time Demi Chef de Partie- Grand River Casino
Great Canadian —Elora, ON
Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing,…
$22.25–$25.97 an hour
Quick apply

I want to receive the latest job alerts for chef de section in cambridge, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Langdon Hall Hotel & Spa -
Cambridge, ON

Apply Now

Job details

Full-time
$23.10 an hour

Qualifications

On-the-job training delivery
Fine dining experience
Labelling
Food service staff training and mentoring
Sanitation
Team management
Plating
Mentoring
Food preparation
Training & development
Food safety
Leadership
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Be Part of Something Uncommon

At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.

Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.

If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.

About the Role

We are currently hiring for a full-time, Chef de Partie position. In this role, you will be responsible for:

Leading daily operations of an assigned kitchen station, ensuring mise en place is complete and service runs with consistency and precision
Overseeing preparation, portioning, and presentation of menu items to maintain high culinary and plating standards
Supervising and mentoring Demi Chefs and Cooks, providing hands-on training and supporting team development
Ensuring compliance with all health, safety, and sanitation standards, including proper food storage, labeling, and waste reduction practices
Communicating effectively with Sous Chefs and team members to coordinate service timing and support a calm, collaborative kitchen environment

You’ll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.

What Makes You a Great Fit

We’re looking for someone who has:

4+ years of progressive culinary experience in fine dining or hotel kitchens
Advanced skills across multiple kitchen sections and a strong understanding of kitchen operations and service flow
Proven leadership, organization, and communication abilities
The ability to thrive in a fast-paced, high-pressure kitchen environment
The physical capability to stand for extended periods and lift up to 50 lbs while working in high-heat conditions

Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.

Why Langdon Hall?

Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:

A supportive and respectful workplace culture
Competitive compensation
Complimentary meals while on shift
Uniforms and free parking
Team appreciation events
Opportunities for internal growth and cross-training

Pay & Schedule

Wage: $23.10 per hour - The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
Schedule: Full-Time, weekends and holidays required
Start Date: TBD
An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary.

Posting Type

Open Position

How to Apply

We welcome all applicants with enthusiasm and appreciation. If you believe this is the right role for you, please apply by responding to this posting. We thank all applicants for their interest — only those selected for an interview will be contacted. Langdon Hall does not use AI in the review or selection of candidates.

If you require accommodation during the recruitment process, please let us know. Langdon Hall is committed to providing inclusive and barrier-free recruitment and selection processes.

Apply Now

Refine Your Search

chef de section jobs in cambridge, on

Chef de Partie

Chef de Partie (Pastry)

Demi Chef de Partie (Pastry)

Superviseur ou superviseure des caisses (à temps plein)

More jobs to discover

I want to receive the latest job alerts for chef de section in cambridge, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected