Cambridge, On Sous chef Jobs – 7 Openings This Week

Sous Chef
Foundry Tavern —Cambridge, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Paid time off
Quick apply
Junior Sous Chef
Platters Catering & Events —Guelph, ON
- $20–$22 an hour
- Full-time
- Heavy lifting
- Sanitation
- Cooking
Quick apply
4d
Junior Sous Chef
Foundry Tavern —Cambridge, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Paid time off
Quick apply
3d
Sous Chef
University of Guelph —Guelph, ON
- Full-time
- Computer skills
- Communication skills
Sous Chef at Kitchen Auditorium
Compass Group Canada Ltd —Kitchener, ON
- $21 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
7d
Sous Chef
GolfNorth Properties —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Quick apply

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Junior Sous Chef
Platters Catering & Events —Guelph, ON
Valid Ontario G-class driver’s licence and a clean driving record is required. The ability to contribute directly to memorable weddings, corporate functions and…
$20–$22 an hour
Quick apply
4d
Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
Work alongside experienced chefs in a supportive and collaborative environment. Gain leadership experience and opportunities for advancement within a growing…
$21–$23 an hour
Quick apply

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
We are looking for someone who wants to cook, has pride in there work, integrity, leadership skills and is looking for a home.*. Pay: $21.00-$25.00 per hour.
$21–$25 an hour
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Sous Chef

Foundry Tavern -
Cambridge, ON

Quick apply

Job details

Permanent | Full-time
$50,000–$60,000 a year

Qualifications

Hospitality
Cooking
Supervising experience
Team management
Food service experience
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will assist the Head Chef in overseeing daily kitchen operations, ensuring food quality, safety, and team coordination. This role offers an exciting opportunity for someone with a background in the food industry to contribute to a high-standard dining environment while honing their leadership abilities.

Responsibilities

Assist in supervising kitchen staff to ensure efficient food preparation and service
Oversee food handling procedures to maintain safety and hygiene standards
Prepare and cook a variety of dishes according to restaurant recipes and standards
Manage food inventory, ordering supplies as needed to ensure smooth operations
Support the training and development of kitchen team members
Ensure compliance with health and safety regulations at all times
Collaborate with restaurant management to develop menus and special offerings
Maintain cleanliness and organization of the kitchen area
Serve as a leader during shifts, stepping in for the Head Chef when necessary

Experience

Proven supervising experience within a restaurant or food service environment
Strong background in food preparation, cooking, and food industry best practices
Demonstrated team management skills with the ability to lead a diverse kitchen staff
Extensive restaurant experience with knowledge of hospitality standards
Familiarity with food safety protocols and handling procedures
Previous experience in kitchen management or as a sous chef is highly preferred
Excellent leadership qualities combined with effective communication skills
Hands-on experience with serving in fast-paced culinary settings

This role is ideal for an individual passionate about culinary excellence and leadership within the hospitality industry.

Pay: $50,000.00-$60,000.00 per year

Benefits:

On-site parking
Paid time off

Work Location: In person

Quick apply

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