Canada Culinary Jobs – 4686 Openings This Week

Culinary Specialist
Sysco Ottawa —Ottawa, ON
- $74,000–$120,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CRM software
7d
Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
Sous Chef
1851 Bayfield Landing —Bayfield, ON
- $20–$27 an hour
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Elkhorn Resort —Neepawa, MB
- From $18 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
Chinese Cook
Wabush Hotel —Wabush, NL
- $20–$25 an hour
- 8 hour shift
- Cooking
- English
- Food service
- Dental care
- Life insurance
Quick apply
Cook in the South Okanagan Valley
Hyatt - Spirit Ridge —Osoyoos, BC
- $20–$22 an hour
- Full-time
- In-person
- Restaurant
- Dental care
- Vision care
Quick apply
Grill Cook/ Chef de Partie
Wild Blue Restaurant & Bar —Whistler, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Disability insurance
- Dental care
Quick apply
Prep Cook
Penticton Lakeside Resort & Conference Centre —Penticton, BC
- From $18.25 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
- Store discount
Quick apply
1d
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Serving
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Sous Chef - Creekbread
Nita Lake Lodge Resort & Spa —Whistler, BC
- From $26 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
Quick apply
Line Cook/Prep Cook
Autostrada Hospitality —Britannia Beach, BC
- $20–$24 an hour
- Temporary
- Sanitation
- English
- In-person
Quick apply
2026 Seasonal - Chef de Partie
Overlander Mountain Lodge —Yellowhead County, AB
- $20–$22 an hour
- Weekends as needed
- English
- In-person
- Restaurant experience
Quick apply
Line Cook/Prep Cook
Infinity Enterprises Group —Whistler, BC
- Up to $22 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply
Line Cook/Prep Cook
Old Country Market Restaurant —Coombs, BC
- $17.85–$19.00 an hour
- Temporary
- Cooking
- High school diploma or GED
- First Aid Certification
- Store discount
- Dental care
Quick apply
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Sous Chef
Shinglemill Pub & Bistro —Powell River, BC
- From $49,920 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
2d
Line Cook
Goldeye Lake Mountain Resort —Nordegg, AB
- From $23 an hour
- Full-time
- Customer service
- Quality Control
- In-person
Quick apply
Cook
Tsakwa'lutan Healing Centre —Quathiaski Cove, BC
- From $25 an hour
- Full-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
Chef de Partie
Rossmount Inn —Chamcook, NB
- Temporary
- Sanitation
- Cooking
- In-person
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Kenora, ON
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
13d

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Culinary Specialist

Sysco Ottawa -
Ottawa, ON

Apply Now

Job details

Permanent | Full-time
$74,000–$120,000 a year
7 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
CRM software
Red Seal
Microsoft Excel
Microsoft Outlook
Post-secondary education
Microsoft Office
High school diploma or GED
Business planning
Restaurant experience
Communication skills

Full job description

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Salary Range $74,000- $120,000

Develop and execute targeted culinary strategies to achieve individual and region annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand.

Coordinate with Director of Business Resources, leveraging data to identify top opportunities for business reviews.

Collaborate with sales team partners to clearly identify customer challenges, needs, or opportunities and deliver creative and productive solutions to help grow customer business and drive case growth.

Track activities and results, collaborate on opportunities, and champion the team selling process through use of Salesforce (Sysco's CRM tool).

Leverage sampling in a solutions-oriented manner to close sales.

Be informed of market conditions and trends, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

Facilitate internal/external food shows, catering and event planning activities.

Coordinate kitchen logistics in support of internal/external culinary events.

Lead, enable, and execute the Revolution Vendor program.

Assist with employee training by working with sales to facilitate training sessions and complete demonstrations.

Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.

Manage test kitchen food and supply costs within budgetary parameters.

Accompany and respond to regulatory agency kitchen/culinary center inspections.

Enable and execute menu planning services.

Supports a Customers First Mindset while carrying out daily duties.

Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.

Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.

Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.

Perform other duties as assigned.

Qualifications/Skills/Job Requirements (About you):

Minimum of five (5+) years of Foodservice management or equivalent combination including a minimum of three (3) years as Executive Chef.

Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.

Proficiency in culinary, restaurant operations, and food trends required (Internal Certification & External Certification may be required).

Strong financial acumen and ability to properly plan and execute business plans.

Track record of success in the area of consultative selling and networking.

Strong communication and interpersonal skills and ability to work with and influence a variety of key stakeholders.

Experience building trust with prospective customers and securing new business.

Proactive and self-directed, with the ability to structure a weekly schedule to be successful.

Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy, thoroughness in the deliverables they are producing).

Strong business and restaurant operations acumen to manage sophisticated customers.

Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth.

Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook).

Apply Now

Refine Your Search

culinary jobs in canada

Culinary Specialist

Resort Executive Sous Chef

Sous Chef

Line Cook/Prep Cook

Chinese Cook

Cook in the South Okanagan Valley

Grill Cook/ Chef de Partie

Prep Cook

Sous Chef

Sous Chef - Creekbread

Line Cook/Prep Cook

2026 Seasonal - Chef de Partie

Line Cook/Prep Cook

Line Cook/Prep Cook

Head Chef, Haugen's Chicken & Ribs

Sous Chef

Line Cook

Cook

Chef de Partie

Operations Chef - Sushi

I want to receive the latest job alerts for culinary in canada

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