Canada Restaurant team leader Jobs – 3492 Openings This Week

Multi-Unit Restaurant Leader
SSP —Mississauga, ON
- $80,000–$90,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
Assistant Clubhouse Manager
Muskoka Lakes Golf and Country Club —Port Carling, ON
- $1,350–$1,500 a week
- Weekends as needed
- Hospitality
- Supervising experience
- Food service
- Flexible schedule
Quick apply
Group Sales + Events Manager
Wild Blue Restaurant & Bar —Whistler, BC
- $65,000–$75,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
Driving Team Member (Material Acquisition)
Mcleod's By Products (1978) Ltd. —Armstrong, BC
- $34.38 an hour
- Full-time
- Remote
- Customer service
- Driving
- Commercial driving
- Disability insurance
- Dental care
Quick apply
Commercial Construction Electricians | Journeyman & Lead Hand
Bridge Electric Corporation —Vancouver, BC
- $41.00–$47.23 an hour
- Full-time
- English
- Electrical experience
- Construction experience
- Profit sharing
- Disability insurance
Quick apply
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Head Chef
Confidential —Delta, BC
- $70,000–$85,000 a year
- Full-time
- Cooking
- English
- Team management
- Store discount
- Vision care
Quick apply
Maître d'Hôtel
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- $65,000–$75,000 a year
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
1d
Directeur(trice) de restaurant/Restaurant Manager - Responsable de bar/Bar Manager
Lucille's Ave des Canadiens —Montréal, QC
- $65,000–$125,000 a year
- Weekends as needed
- Bilingual
- Bar
- Management
- Store discount
Quick apply
Hotel Manager
Prestige Treasure Cove Resort —Prince George, BC
- $45,000–$50,000 a year
- Immediate opening
- Microsoft Excel
- Inventory management
- English
- Dental care
- Paid time off
Quick apply
Restaurant Assistant Manager
Harvey's —Orillia, ON
- $40,000–$45,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Full-time
- Hospitality
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Vice Principalship (Relocation to Northern BC)
School District #91 (Nechako Lakes) —British Columbia
- $142,993–$150,652 a year
- Full-time
- Microsoft Office
- Master's degree
- Budgeting
Quick apply
8d
FOH Supervisor (Mule Cambridge
The Other Bird Inc. —Cambridge, ON
- $19–$21 an hour
- Weekends as needed
- Serving
- Hospitality
- High school diploma or GED
Quick apply
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie
Bella Coola Heli Sports —Hagensborg, BC
- From $278 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Sous Chef
Browns Socialhouse Lawson Heights —Saskatoon, SK
- $43,000–$47,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Paid time off
Quick apply
Deli Shift Leader
Pilot Company —Lancaster, ON
- $17.85–$22.55 an hour
- Weekends as needed
- Customer service
- Food service
- Restaurant experience
- Tuition reimbursement
- Life insurance
Outlet Supervisor
Inn at Laurel Point —Victoria, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Serving
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
12d

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Multi-Unit Restaurant Leader

SSP -
Mississauga, ON

Apply Now

Job details

Full-time
$80,000–$90,000 a year

Qualifications

Microsoft Excel
Microsoft Outlook
Restaurant management

Full job description

Toronto Pearson Airport (YYZ) | Multi-Unit Leadership

Join our team as a Multi-Unit Restaurant Leader!

$80,000 - $90,000 / year
Potential for quarterly and year-end super bonuses
Multi-unit, multi-brand dynamic company culture
Opportunity for Career Growth
Comprehensive Benefits Package

The Multi-Unit Restaurant Leader has responsibilities for all areas and aspects of multi-unit restaurant operations within an airport. Managerial tasks to include, but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost and labor cost, shared P&L responsibility, running shifts, maintaining sanitation, safety and cleanliness, and adhere to all company policies and procedures. The team of Restaurant General Managers reports directly to this position. This position reports to on-site Director of Operations.

Skills and Requirements

Minimum 7 years of Progressive Restaurant Management Experience
Minimum of 1 year Multi-unit Restaurant Management with General Manager direct reports required
Minimum of 3 years full-service restaurant with bar General Manager level experience required
P&L expert level with ability to teach and coach General Managers
Culinary Management preferred
Microsoft Excel, Teams, and Outlook required

Benefits

At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.

Health & Prescription Plans
Dental Plan
Vision Plan
Life Plan
Paid Vacation
RRSP Matching

Additional Statements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Apply Now

Refine Your Search

restaurant team leader jobs in canada

Multi-Unit Restaurant Leader

Restaurant Manager - Seasonal

Assistant Clubhouse Manager

Group Sales + Events Manager

Driving Team Member (Material Acquisition)

Commercial Construction Electricians | Journeyman & Lead Hand

Head Chef, Haugen's Chicken & Ribs

Head Chef

Maître d'Hôtel

Directeur(trice) de restaurant/Restaurant Manager - Responsable de bar/Bar Manager

Hotel Manager

Restaurant Assistant Manager

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Vice Principalship (Relocation to Northern BC)

FOH Supervisor (Mule Cambridge

Sous Chef – Hunter Canmore - Relocate to Canmore

Chef de Partie

Sous Chef

Deli Shift Leader

Outlet Supervisor

I want to receive the latest job alerts for restaurant team leader in canada

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