Colombie Britannique Cook Jobs – 2129 Openings This Week

Night Baker/Morning Cook
Anja's Motel & Meals —Fort St James, BC
- $26–$30 an hour
- Overtime
- Customer service
- English
- In-person
- Store discount
- Mileage reimbursement
Quick apply
Evening Camp Cook - Rotational
Anja's Motel & Meals —Fort St James, BC
- $27–$33 an hour
- Full-time
- Customer service
- English
- Kitchen experience
- Dental care
- Paid time off
Quick apply
Camp Cook/Medic
Whitwood Camps —Kelowna, BC
- From $400 a day
- Cooking
- First Aid Certification
- Travel
- Flexible schedule
Quick apply
4d
Cook 1 - Casual/On-Call
Vancouver Coastal Health —North Vancouver, BC
- $29.24 an hour
- On call
- Wellness program
- Dental care
Cook | Casual
Sienna Senior Living —Port Coquitlam, BC
- $29.24 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Dental care
10d
Pastry Cook
Wild Blue Restaurant & Bar —Whistler, BC
- $20–$24 an hour
- 8 hour shift
- Customer service
- Cooking
- In-person
- Dental care
- Vision care
Quick apply
Cook/Kitchen Helper
Popeyes Louisiana Kitchen B.C —Williams Lake, BC
- $18.50–$19.00 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Store discount
- Dental care
Quick apply
1d
Senior Chef de Partie
Sea to Sky Gondola Limited Partnership —Squamish, BC
- $24.75 an hour
- Full-time
- Hospitality
- Sanitation
- In-person
- Store discount
- Dental care
Quick apply
Chef de Partie, line cooks
Miradoro Restaurant —Oliver, BC
- From $21 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Chef de Partie - Home Block Restaurant
CedarCreek Estate Winery —Kelowna, BC
- From $22 an hour
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
Cook 1
Black Rock Oceanfront Resort —Ucluelet, BC
- $21–$25 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Disability insurance
- Dental care
Quick apply
Chef de Partie, line cooks
Miradoro Restaurant —Oliver, BC
- From $21 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Cook/Kitchen Helper
Popeyes Louisiana Kitchen B.C —Parksville, BC
- $19 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
3d
Production Cook
Sea to Sky Gondola Limited Partnership —Squamish, BC
- $20 an hour
- Full-time
- Sanitation
- Cooking
- Restaurant
Quick apply
Line Cook
Turtle Bay Pub —Lake Country, BC
- $19–$22 an hour
- Full-time
- Bar
- Customer service
- Cooking
- Flexible schedule
Quick apply
8d
Chef de Partie
Tigh-Na-Mara Seaside Spa Resort —Parksville, BC
- $25.25–$29.60 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
4d
Line Cook
Pasta Lupino gourmet —Whistler, BC
- $20.50–$23.00 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
11d
First Cook, Whistler BC
Bearfoot Bistro —Whistler, BC
- From $25 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
Experienced Line Cook
50th Parallel Estate Winery —Lake Country, BC
- $19–$25 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
Quick apply
13d
Lead cook
Stacked Pancake & Breakfast House-Campbell River —Campbell River, BC
- $18.25–$20.25 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
3d

I want to receive the latest job alerts for cook in colombie britannique

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Night Baker/Morning Cook

Anja's Motel & Meals
Fort St James, BC

Quick apply

Job details

Full-time
$26–$30 an hour

Qualifications

Customer service
FoodSafe
Baking
English
Food safety
Restaurant experience
Communication skills
Driving Licence

Full job description

Job Overview

The Night Baker / Breakfast Cook is responsible for preparing and baking a variety of fresh goods such as breads, muffins, pastries, bars, catering desserts and decorated cakes. This role also cooks breakfast meals for our guests and camp clients. The Night Baker/Morning Cook follows recipes and a prep list or assigned by the General Manager. It requires a high level of independence, cleanliness, consistency, and a commitment to producing delicious food that upholds our company’s high standards. All main and recurring tasks must be completed in accordance with daily checklists and food safety guidelines.

Key Responsibilities

Bake a range of goods including breads, muffins, cookies, tarts, cakes, and other desserts using commercial kitchen equipment.
Operate kitchen equipment such as ovens, fryer, flat top, and mixer safely and effectively
Use provided recipe cards and adhere to portion control guidelines
Greet all coworkers and guests in a friendly and courteous manner
Understand and comply consistently with our standard portion system, cooking methods, quality standards and kitchen rules, policies and procedures.
Keep the baking station well stocked, containers labelled, dated, filled, clean and sanitized
Monitor dry and perishable goods. Communicate with the General Manager or lead regarding items needing to be used up or items needing to be reordered.
Maintain high standards of food safety, cleanliness, and organization in the kitchen at all times
Prepare and cook breakfast for guests and staff according to training and menu standards
Use the Square terminal to process breakfast payments for public guests when required
Follow daily opening and closing checklists, and create a personal prep list to stay organized throughout your rotation and prepare your cross-shift for success
Attend team meetings and contribute ideas for improvement
Perform other duties as assigned to support overall kitchen operations

Qualifications

Previous experience in professional baking in a camp, restaurant, commercial kitchen is required.
Solid understanding of kitchen operations, food safety, and baking fundamentals.
Ability to multitask and stay focused in a fast-paced environment.
Strong communication skills and a team-oriented mindset.
Customer service experience
Physically capable of lifting up to 30 lbs and working on your feet for extended periods
Valid Canadian driver’s license and current Food Safe certification required
Must be fluent in English and comfortable using checklists and written procedures

Compensation & Benefits

$260 - $300 per day (10-11.5 hour shift)
Two week rotation
Competitive salary based on experience
Wage scale incremental with job performance
Overtime averaging agreement
Health and dental benefits
Paid time off, including vacation and sick days
Opportunities for professional development and growth
Per rotation travel reimbursed up to $120 within 500 km, up to $500 within 1500km

Pay: $26.00-$30.00 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Life insurance
Mileage reimbursement
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

cook jobs in colombie britannique

Night Baker/Morning Cook

Evening Camp Cook - Rotational

Camp Cook/Medic

Cook 1 - Casual/On-Call

Cook | Casual

Pastry Cook

Cook/Kitchen Helper

Senior Chef de Partie

Chef de Partie, line cooks

Chef de Partie - Home Block Restaurant

Cook 1

Chef de Partie, line cooks

Cook/Kitchen Helper

Production Cook

Line Cook

Chef de Partie

Line Cook

First Cook, Whistler BC

Experienced Line Cook

Lead cook

I want to receive the latest job alerts for cook in colombie britannique

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected