Coquitlam, Bc Food service managers Jobs – 221 Openings This Week

Operations Chef - Sushi
AFC Franchise Corp. —Port Coquitlam, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Restaurant Operator
Tacofino Hastings Inc. —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Leadership
- Restaurant
- Dental care
- Employee assistance program
Quick apply
14d
Operations Chef - Sushi
AFC Franchise Corp. —Delta, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- $26–$35 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Burnaby, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
South Indian Chef
Hbh —Surrey, BC
- From $50 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
9d
Tap & Barrel is Hiring Front of House Manager/Shiftleader
Tap & Barrel —Langley, BC
- $20–$24 an hour
- Full-time
- Hospitality
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
Chef ( On-Call !)
Kids & Company Ltd —Langley, BC
- $21–$23 an hour
- On call
- Cooking
- Communication skills
- Dental care
- Vision care
Quick apply
10d
Assistant Banquet Manager
Italian Cultural Centre —Vancouver, BC
- $47,000–$52,000 a year
- 8 hour shift
- Bachelor's
- Computer skills
- Associate's degree
- Paid time off
Quick apply
23h
Line Cooks and Kitchen Leaders
Public Table at Northlands —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
3d
Restaurant Manager
1538574 B.C. LTD. MUCHO BURRITO —Burnaby, BC
- Up to $37 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Flexible schedule
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Burnaby, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Assistant Restaurant Manager - Lonsdale
Soul Foods Group —North Vancouver, BC
- $40,500–$44,450 a year
- Full-time
- Restaurant management
- English
- Supervising experience
- Dental care
- Vision care
Quick apply
Director of Culinary Services
Compass Group Canada Ltd —Burnaby, BC
- $100,000–$115,000 a year
- Full-time
- Hospitality
- Cooking
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Restaurant management
- Organizational skills
- Restaurant
- Store discount
- Dental care
Quick apply
1d
Sous Chef
Browns Socialhouse —Port Moody, BC
- $50,000–$55,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Dental care
Quick apply
Restaurant Manager – Hello Nori Brentwood
Hello Nori —Burnaby, BC
- $45,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
- Paid time off
Quick apply
3d
Assistant Manager - Fraser Hwy
Soul Foods Group —Langley, BC
- $40,500–$44,450 a year
- Full-time
- Hospitality
- Restaurant management
- Food service
- Wellness program
- Dental care
Quick apply
Senior Restaurant Manager
A&W Food Services of Canada Inc. —Surrey, BC
- $40,000–$50,000 a year
- Part-time
- Customer service
- Restaurant management
- Supervising experience
- Dental care
Quick apply
Food & Beverage District General Manager
CANUEL CATERERS —Coquitlam, BC
- $55,000–$65,000 a year
- Full-time
- Customer service
- In-person
- Cash handling
- Paid time off
Quick apply
4d

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Operations Chef - Sushi

AFC Franchise Corp. -
Port Coquitlam, BC

Quick apply

Job details

Full-time
$21.00–$23.75 an hour

Qualifications

Food handling
ServSafe
Customer service
Food Handler Certification
Cooking
ADP
High school diploma or GED
Payroll
Food preparation
Chef
Food safety

Full job description

We’re hiring! AFCFC is seeking a highly motivated Operations Chef to join our team!

About Us

Since 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands, ZENSHI Handcrafted Sushi and Wild Blue Sushi, are trusted names that bring flavor and freshness to communities every day.

With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on-the-go lifestyle.

As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.

If you’re looking to grow with a company that values innovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining.

About the Role

The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation. This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure fresh products and minimal waste. A strong focus in this role is on customer service and collaboration with store teams, which helps create a welcoming and positive experience for every customer.

This position operates in a dynamic, fast-paced environment where store assignments may change on short notice due to franchise transitions. The role is temporary in nature and based on business operational needs and assignment availability. Candidates should be flexible and open to working at different retail locations, and occasionally in nearby cities or locations, as required. Reliability, adaptability, and a willingness to travel are essential for success in this role.

Key Responsibilities & Duties

Prepare and present high-quality sushi and hot food items, including both core menu and promotional offerings.
Ensure all ingredients are fresh, properly stored, and prepared in full compliance with food safety and sanitation standards.
Maintain a clean, organized, and sanitary workstation at all times. Conduct regular inventory checks of ingredients and supplies; report shortages and assist with restocking as needed.
Produce sushi and hot food items based on the Daily Production Report (DPR) to meet sales and operational goals.
Accurately complete required logbooks in accordance with Standard Sanitation Operating Procedures (SSOP).
Adhere to assigned schedules and store operating hours with consistent reliability.
Provide exceptional customer service through positive, professional, and courteous interactions.
Communicate clearly, respectfully, and professionally with team members, store staff, and management.
Uphold company standards for appearance, conduct, and professionalism, including proper uniform and ID use.
Travel to various retail locations from the chef’s home base, occasionally for extended periods.
Availability to work evenings, weekends, and holidays as needed. Advanced Fresh Concepts Franchise Corp. 2
Maintain an active Manager’s ServSafe Certification and Allergen Certificate
Perform additional duties as assigned, which may include purchasing produce for inventory (with reimbursement) and occasional delivery services. Qualifications & Skills.
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Proven experience as a sushi chef or in a similar culinary role.
Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
Excellent interpersonal and customer service skills.
Canada Candidates (Required): Valid Food Handler’s Certification and Allergen Certification.
Flexibility to work at different locations based on business needs.
Experience using business applications such as ADP (payroll and HR functions) and Concur (expense reimbursement) is a plus.
Availability to work evenings, weekends, and holidays as needed.
Ability to work quickly and efficiently and maintain quality in a fast-paced environment.
Ability to work well as part of a team.
Ability to maintain personal hygiene

Salary: $21.00-$23.00 (CAD)

About Zenshi:
Zenshi® is a privately held company based in Torrance, California.

#AFCIndeed

AI Disclosure: We do not use artificial intelligence (AI) to screen or assess candidates in this hiring process

Vacancy Status: This posting is new vacancy.

We welcome applicants from all backgrounds and do not require Canadian work experience. Relevant international experience will be considered.

Accommodation Statement: We are committed to providing an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process due to a disability, please contact our HR team, and we will work with you to meet your needs at [email protected].

Job Type: Full-time

Pay: $21.00-$23.75 per hour

Benefits:

Dental care
Life insurance
Vision care

Experience:

Food handling: 1 year (required)
sushi chef: 1 year (required)
Food preparation: 1 year (required)
Food safety: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in coquitlam, bc

Operations Chef - Sushi

Restaurant Operator

Operations Chef - Sushi

Catering Kitchen Supervisor

Operations Chef - Sushi

South Indian Chef

Tap & Barrel is Hiring Front of House Manager/Shiftleader

Chef ( On-Call !)

Assistant Banquet Manager

Line Cooks and Kitchen Leaders

Restaurant Manager

Operations Chef - Sushi

Assistant Restaurant Manager - Lonsdale

Director of Culinary Services

Savio Volpe Restaurant Manager

Sous Chef

Restaurant Manager – Hello Nori Brentwood

Assistant Manager - Fraser Hwy

Senior Restaurant Manager

Food & Beverage District General Manager

I want to receive the latest job alerts for food service managers in coquitlam, bc

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