Montréal, Qc Culinary Jobs – 145 Openings This Week

Sushi Sous Chef – Sushi (Future Head Chef Track)
Ryu —Montréal, QC
- $65,000–$70,000 a year
- Full-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Pastry Chef
Patisserie Lasalle —Lasalle, QC
- From $20 an hour
- Full-time
- Customer service
- Bakery
- Presentation skills
Quick apply
Sous Chef/Line Cook
Restaurant La Capital inc —Montréal, QC
- $22–$33 an hour
- Full-time
- Kitchen experience
Quick apply
Grill Cook
Confidential —Kahnawake, QC
- Weekends as needed
- Serving
- Customer service
- Sanitation
Quick apply
3d
Sous Chef
Le 9e Productions —Montréal, QC
- $62,000–$72,000 a year
- Full-time
- Inventory management
- Cooking
- Organizational skills
Quick apply
Chef Exécutif - Traiteur - Executive Chef - Catering
Traiteur Bon Appétit —Montréal, QC
- From $95,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
7d
Line Cook/Prep Cook
Dream Hospitality Group —Laval, QC
- $20.27–$25.00 an hour
- Weekends as needed
- Serving
- Food service
- Organizational skills
Quick apply
Sommelier(ère)
BOUS Persian Cuisine —Montréal, QC
- $25–$40 an hour
- Full-time
- Bilingual
- Serving
- Sales
Quick apply
4d
Second Chef/Second de Cuisine
Playground —Greater Montreal Area, QC
- Weekends as needed
- Bilingual
- Google Suite
- Sanitation
Quick apply
8d
Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Line Cook
sep lai —Montréal, QC
- $20–$24 an hour
- Full-time
- Customer service
- English
- Food service
- Store discount
Quick apply
14d
Cuisiniers temps plein recherché // El Gordo Tacos & Cocktail
Restaurant El Gordo —Saint-Lambert, QC
- $18–$24 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
7d
Line Cook/Prep Cook
Bossa —Dollard-Des Ormeaux, QC
- $22–$23 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Line Cook/Prep Cook
49th Parallel Roasters —Montréal, QC
- $18.75 an hour
- Part-time
- Cooking
- High school diploma or GED
- Bakery
- Store discount
- Dental care
Quick apply
Line Cook
RESTAURANT LA BELLE PROVINCE —Brossard, QC
- $17–$20 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
13d
Line Cook
Kampot —Boisbriand, QC
- $19–$22 an hour
- Part-time
- Serving
- Cooking
- English
Quick apply
Prep Cook
Pimento’s Caribbean cuisine —Dollard-Des Ormeaux, QC
- $16–$18 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
Quick apply
Pizzaiolo
Dinette Marcella —Montréal, QC
- $20–$25 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Line Cook
SIAMO NOI RESTAURANT —Mont-royal, QC
- $19–$24 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
14d
Serveur / Serveuse
BOUS Persian Cuisine —Montréal, QC
- $25–$40 an hour
- Weekends as needed
- Bilingual
- Serving
- English
- Flexible schedule
Quick apply

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Sushi Sous Chef – Sushi (Future Head Chef Track)

Ryu
Montréal, QC

Quick apply

Job details

Full-time
$65,000–$70,000 a year

Qualifications

French
Customer service
Butchery
English
Organizational skills
Restaurant experience
Communication skills
Kitchen experience

Full job description

Sous Chef – Sushi (Future Head Chef Track)

Salary: $65,000-$70,000 per year

At Ryu, we believe great sushi is built on discipline, repetition, and an obsession with detail.

We are looking for a Sushi Sous Chef who is eager to learn, hungry to grow, and committed to mastering the craft at the highest level. This is not simply a production role. The right candidate will work directly alongside our Head Chef, receiving hands-on training in advanced sashimi, nigiri, fish butchery, knife skills, rice preparation, and the standards required in a premier sushi restaurant.

For the right person, this position offers a clear path toward becoming a Head Chef within our organization.

Responsibilities

Work directly with the Head Chef to develop advanced sushi skills
Prepare and execute sashimi, nigiri, maki, and specialty items to exacting standards
Oversee daily kitchen preparation and mise en place
Ensure consistency, quality, cleanliness, and organization throughout the kitchen
Assist with ordering, inventory management, and product rotation
Train and support junior kitchen team members
Maintain food safety and sanitation standards
Help manage food costs and reduce waste
Lead by example during service and perform well under pressure

Qualifications

Experience in a sushi restaurant or high-level professional kitchen
Strong knife skills and attention to detail
Ability to work quickly and efficiently without sacrificing quality
Strong organizational and communication skills
Reliable, professional, and team-oriented
Passion for Japanese cuisine and hospitality
Strong willingness to learn and grow
Leadership potential and ambition to advance

The Ideal Candidate

You're the type of person who stays after service to learn one more technique, asks questions, takes feedback well, and genuinely wants to become great at your craft. You're ambitious, disciplined, and excited by the opportunity to learn directly from experienced sushi chefs.

Our goal is to develop the next generation of leaders within our kitchens. For the right candidate, this role can lead to a Head Chef position in the near future.

What We Offer

Salary of $65,000-$70,000 per year
Direct mentorship from experienced sushi chefs
Advanced training in sashimi, nigiri, fish butchery, and Japanese culinary techniques
Growth opportunities within a leading Montreal hospitality group
Clear career progression toward Head Chef opportunities

If you're serious about mastering sushi and building a long-term career in hospitality, we'd love to hear from you.

Job Type: Full-time

Pay: $65,000.00-$70,000.00 per year

Benefits:

Discounted or free food
Flexible schedule

Experience:

Sushiman: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in montréal, qc

Sushi Sous Chef – Sushi (Future Head Chef Track)

Pastry Chef

Sous Chef/Line Cook

Grill Cook

Sous Chef

Chef Exécutif - Traiteur - Executive Chef - Catering

Line Cook/Prep Cook

Sommelier(ère)

Second Chef/Second de Cuisine

Back-of-House Supervisor

Line Cook

Cuisiniers temps plein recherché // El Gordo Tacos & Cocktail

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Prep Cook

Pizzaiolo

Line Cook

Serveur / Serveuse

I want to receive the latest job alerts for culinary in montréal, qc

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