Montréal Qc Sushi Jobs – 54 Openings This Week

Sushi Sous Chef – Sushi (Future Head Chef Track)
Ryu —Montréal, QC
- $65,000–$70,000 a year
- Full-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Cuisinier/ere et sushiman rechercher
Jatoba —Montréal, QC
- $22–$26 an hour
- Weekends as needed
- Bilingual
- Cooking
- English
Quick apply
13h
Chef Sushi
Groupe Mito Inc. —Saint-Lambert, QC
- $17–$20 an hour
- Part-time
- Customer service
- In-person
- Retail sales
- Dental care
Quick apply
Réceptionniste de Bel Air Resort Tremblant
BELAIR TREMBLANT CANADA —Montréal, QC
- $24 an hour
- Part-time
- Bilingual
- Customer service
- English
- Store discount
- Wellness program
Quick apply
3d
Réceptionniste de Bel Air Resort Tremblant
BELAIR TREMBLANT CANADA —Montreal-nord, QC
- $24 an hour
- Part-time
- Bilingual
- Customer service
- English
- Store discount
- Wellness program
Quick apply
3d
✨ NOUS RECRUTONS/ NOW HIRING ✨
Restaurant fish eye —Montréal, QC
- $19–$26 an hour
- Part-time
- English
- In-person
- Restaurant experience
Quick apply
3d
Kitchen Sushi Associate
T&T Supermarket —Montréal, QC
- Part-time
- Customer service
- English
- Communication skills
Sushi Chef
La Voute Restaurant —Montréal, QC
- $24–$32 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
13d
Chef Sushi
Kanaui Poke & Sushi —Montréal, QC
- $18–$20 an hour
- Weekends as needed
- Cooking
- English
- POS
- Store discount
Quick apply
2d
Sushi Shop Sushi Chef
Sushi Shop —Montréal, QC
- $17.10–$22.19 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Sushi Chef
Park Restaurant —Westmount, QC
- $30–$35 an hour
- Full-time
- Bilingual
- Cooking
- English
Quick apply
Gérant/gérante de restaurant (Cuisine asiatique à base de plantes)
9454-2578 Qc Inc. —Montréal, QC
- $35 an hour
- Weekends as needed
- Bilingual
- Restaurant management
- Cooking
- Paid time off
Quick apply
Sous-chef de cuisine production Wholesale | Qualité et standardisation
Avec Plaisirs Chefs Traiteurs —Montréal, QC
- $45,000–$55,000 a year
- Weekends as needed
- Cooking
- No university degree
- Quality Control
- Store discount
- Dental care
Quick apply
4d
Sous-chef(fe) de cuisine de production événementielle
Avec Plaisirs Chefs Traiteurs —Montréal, QC
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
9d
Équipier(ère) cuisine - Restauration – Salaire + pourboires – Sushi Taxi Ste-Thérèse
Sushi Taxi Saint-Thérèse —Sainte-Thérèse, QC
- From $16.60 an hour
- Weekends as needed
- Cooking
- Supervising experience
- In-person
- Paid time off
Quick apply
4d
Sushiman - Niji Sushi Bar Brossard
Groupe Grandio —Brossard, QC
- $24–$26 an hour
- Part-time
Quick apply
12d
Serveur Sommelier - Niji Sushi Bar Brossard
Groupe Grandio —Brossard, QC
- $13.30 an hour
- Full-time
- Bilingual
- Serving
- Cooking
- Employee assistance program
Quick apply
12d
Serveur(euse) ** MARDI AU SAMEDI 17h à la fermeture**
Tamisé sushi —Montréal, QC
- $12.90–$60.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
8d
Kitchen Service Associate
T&T Supermarket —Montréal, QC
- Part-time
- Kitchen experience
- Dental care
SUSHI SOUS-CHEF / SOUS-CHEF DE SUSHI
Nama Omakase + Sushi Restaurant —Montréal, QC
- $50,000–$60,000 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
7d

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Sushi Sous Chef – Sushi (Future Head Chef Track)

Ryu
Montréal, QC

Quick apply

Job details

Full-time
$65,000–$70,000 a year

Qualifications

French
Customer service
Butchery
English
Organizational skills
Restaurant experience
Communication skills
Kitchen experience

Full job description

Sous Chef – Sushi (Future Head Chef Track)

Salary: $65,000-$70,000 per year

At Ryu, we believe great sushi is built on discipline, repetition, and an obsession with detail.

We are looking for a Sushi Sous Chef who is eager to learn, hungry to grow, and committed to mastering the craft at the highest level. This is not simply a production role. The right candidate will work directly alongside our Head Chef, receiving hands-on training in advanced sashimi, nigiri, fish butchery, knife skills, rice preparation, and the standards required in a premier sushi restaurant.

For the right person, this position offers a clear path toward becoming a Head Chef within our organization.

Responsibilities

Work directly with the Head Chef to develop advanced sushi skills
Prepare and execute sashimi, nigiri, maki, and specialty items to exacting standards
Oversee daily kitchen preparation and mise en place
Ensure consistency, quality, cleanliness, and organization throughout the kitchen
Assist with ordering, inventory management, and product rotation
Train and support junior kitchen team members
Maintain food safety and sanitation standards
Help manage food costs and reduce waste
Lead by example during service and perform well under pressure

Qualifications

Experience in a sushi restaurant or high-level professional kitchen
Strong knife skills and attention to detail
Ability to work quickly and efficiently without sacrificing quality
Strong organizational and communication skills
Reliable, professional, and team-oriented
Passion for Japanese cuisine and hospitality
Strong willingness to learn and grow
Leadership potential and ambition to advance

The Ideal Candidate

You're the type of person who stays after service to learn one more technique, asks questions, takes feedback well, and genuinely wants to become great at your craft. You're ambitious, disciplined, and excited by the opportunity to learn directly from experienced sushi chefs.

Our goal is to develop the next generation of leaders within our kitchens. For the right candidate, this role can lead to a Head Chef position in the near future.

What We Offer

Salary of $65,000-$70,000 per year
Direct mentorship from experienced sushi chefs
Advanced training in sashimi, nigiri, fish butchery, and Japanese culinary techniques
Growth opportunities within a leading Montreal hospitality group
Clear career progression toward Head Chef opportunities

If you're serious about mastering sushi and building a long-term career in hospitality, we'd love to hear from you.

Job Type: Full-time

Pay: $65,000.00-$70,000.00 per year

Benefits:

Discounted or free food
Flexible schedule

Experience:

Sushiman: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

sushi jobs in montréal qc

Sushi Sous Chef – Sushi (Future Head Chef Track)

Cuisinier/ere et sushiman rechercher

Chef Sushi

Réceptionniste de Bel Air Resort Tremblant

Réceptionniste de Bel Air Resort Tremblant

✨ NOUS RECRUTONS/ NOW HIRING ✨

Kitchen Sushi Associate

Sushi Chef

Chef Sushi

Sushi Shop Sushi Chef

Sushi Chef

Gérant/gérante de restaurant (Cuisine asiatique à base de plantes)

Sous-chef de cuisine production Wholesale | Qualité et standardisation

Sous-chef(fe) de cuisine de production événementielle

Équipier(ère) cuisine - Restauration – Salaire + pourboires – Sushi Taxi Ste-Thérèse

Sushiman - Niji Sushi Bar Brossard

Serveur Sommelier - Niji Sushi Bar Brossard

Serveur(euse) MARDI AU SAMEDI 17h à la fermeture

Kitchen Service Associate

SUSHI SOUS-CHEF / SOUS-CHEF DE SUSHI

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