Newmarket, On Culinary manager Jobs – 44 Openings This Week

Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Cafe Assistant Manager/Supervisor
Trio Pastry Cafe —Unionville, ON
- $22–$28 an hour
- Weekends as needed
- CPR Certification
- Bakery
- First Aid Certification
- Dental care
Quick apply
Chef de Cuisine
Charcoal Group of Restaurants —Richmond Hill, ON
- $70,000–$107,900 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
6d
Front of House Manager
Pears Restaurant —Unionville, ON
- From $66,000 a year
- Weekends as needed
- Serving
- Hospitality
- Supervising experience
- Flexible schedule
Quick apply
Sous Chef
Charcoal Group of Restaurants —Richmond Hill, ON
- $52,000–$67,800 a year
- Weekends as needed
- Cooking
- Supervising experience
- Team management
- Store discount
- Disability insurance
Quick apply
6d
Speciality Cook
Amenida Seniors Community —Ontario
- $19.63 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
Production Worker
CUCINA FOODS INC —Newmarket, ON
- $21 an hour
- Full-time
- English
- Assembly
- Bachelor's
Quick apply
Training and Development Manager
Bento —Richmond Hill, ON
- $60,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Event Manager
Slabtown Armoury —Aurora, ON
- $25–$30 an hour
- Part-time
- Microsoft Word
- Hospitality
- Bar
- Flexible schedule
Quick apply
10d
Dining Room Supervisor- 11am-7pm
Cogir Senior Living Canada —Newmarket, ON
- $45,000–$50,000 a year
- Weekends as needed
- ServSafe
- English
- Hotel
Dining Room Supervisor- 11am-7pm
Cogir Senior Living —Newmarket, ON
- $45,000–$50,000 a year
- Weekends as needed
- ServSafe
- English
- Hotel
Manager, National Accounts
Saputo Inc. —Vaughan, ON
- $92,795–$121,795 a year
- Full-time
- Sales
- Master's degree
- Business
- Paid time off
14d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
F & B Outlets Supervisor
Markham Suites Hotel Limited —Markham, ON
- $50,000–$55,000 a year
- Weekends as needed
- Hotel
- In-person
- Leadership
Quick apply
Chef de Partie
3G8 The Postmark Hotel —Newmarket, ON
- $26 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Quick apply
Head Chef/Kitchen Manager
A Taste Of Europe Bistro And Ice Cream —Lefroy, ON
- $21–$23 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
8d
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- $25.76 an hour
- Weekends as needed
- Cooking
- English
- Time management
Quick apply
Senior Assistant Manager
Moxies —Richmond Hill, ON
- Full-time
- Serving
- In-person
- Leadership
Quick apply
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- From $20 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- $42,000–$52,000 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
Quick apply
6d

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Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Neighbourhood Better Living Belleville
Ontario

Quick apply

Job details

Permanent | Full-time
$48,000–$59,000 a year

Qualifications

Microsoft Office
Supervising experience
Document management systems
Communication skills

Full job description

Neighbourhood Better Living Belleville Inc., a 160-bed long-term care home, is an exciting new project that will be dedicated to enriching the lives of our residents in partnership with UniversalCare Canada Inc., our family members, valued employees, and community partners. Residents will be admitted in the Summer of 2026.

Our team is currently hiring for a new vacancy, a permanent full-time Culinary Services Supervisor.

What’s In it For You?
-Competitive salary and vacation package
-Comprehensive extended health and dental program
-RRSP with employer match
-Continuous learning & growth opportunities
-A welcoming culture that supports diversity, equity and inclusion

Key Duties & Responsibilities:
-Plans, coordinates, directs and monitors all operational activities and quality improvement dietary activities.
-Supports human resource related functions for the dietary department.
-Direct management of all employees in the dietary department, in the absence of the Culinary Services Manager.
-Ensures quality risk management activities are implemented and maintained.
-Ensures compliance with organizational standards, the collective agreement, as applicable and all relevant regulations, and/or legislative requirements and strategic initiatives.
-Responds promptly to address dietary concerns of residents and family members, mediates appropriate responses to those concerns and implements action plans.
-Monitors daily food preparation to ensure the individual dietary needs of the residents are met.
-Participates in multi-disciplinary care conferences, the strategic planning process, committees and other meetings, maintains an organized system of records management.
-Performs other duties as assigned.

Qualifications:
-Graduate of an accredited Food Service Supervision/Nutrition Management Program.
-Current membership and a member in good standing with the Canadian Society of Nutrition Management or a Registered Dietician.
-Two years working experience in a managerial or supervisor capacity in dietary services, preferably long-term care.
-Sound knowledge of therapeutic diets, current nutritional standards relating to the geriatric population and the Fixing Long-Term Care Homes Act 2021, Ontario Regulations 246/10.
-Excellent leadership, oral and written communication skills and strong relationship building abilities.
-Proficiency with Microsoft Office and other computerized documentation systems.
-All applicants must successfully pass the prescribed Vulnerable Sector check.

If you are passionate about making a difference in the lives of our residents then we would love to speak to you about this opportunity.

Neighbourhood Better Living Belleville Inc. is committed to the principles of employment equity, diversity, and inclusion. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

#INDH

Job Types: Full-time, Permanent

Pay: $48,000.00-$59,000.00 per year

Licence/Certification:

Canadian residency or a valid Canadian work permit (required)

Work Location: On the road

Quick apply

Refine Your Search

culinary manager jobs in newmarket, on

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Cafe Assistant Manager/Supervisor

Chef de Cuisine

Front of House Manager

Sous Chef

Speciality Cook

Production Worker

Training and Development Manager

Event Manager

Dining Room Supervisor- 11am-7pm

Dining Room Supervisor- 11am-7pm

Manager, National Accounts

Executive Sous Chef

F & B Outlets Supervisor

Chef de Partie

Head Chef/Kitchen Manager

COOK

Senior Assistant Manager

Front-of-House Supervisor

Kitchen Manager

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