Oliver, Bc Restaurant Jobs – 33 Openings This Week

Cook in the South Okanagan Valley
Hyatt - Spirit Ridge —Osoyoos, BC
- $20–$22 an hour
- Full-time
- In-person
- Restaurant
- Dental care
- Vision care
Quick apply
Server/Bartender
The Ridge Pub And Restaurant —Osoyoos, BC
- $18.25–$19.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Bistro & Event Server - See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $18–$20 an hour
- Weekends as needed
- Bar
Kitchen Manager/Head Chef
The Ridge Pub And Restaurant —Osoyoos, BC
- $42,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Flexible schedule
Quick apply
7d
Line Cook/Kitchen Porter, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $20 an hour
- Part-time
- Restaurant
- Kitchen experience
Line Cook
Walnut Beach Resort —Osoyoos, BC
- $20.50–$22.50 an hour
- Temporary
- Bar
- In-person
- Communication skills
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
2d
Food and Beverage Server - Valemount, BC
Best Western Plus Valemount Inn and Suites VALEMOUNT , BC —British Columbia
- $19.00–$19.50 an hour
- Part-time
- Serving
- Basic math
- Hotel
- Dental care
- Life insurance
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
2d
Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $25 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Leadership
Server - Relocate to Port Hardy, BC (3 months of accommodation provided)
Kwa'lilas Hotel —British Columbia
- $20–$23 an hour
- Part-time
- Serving
- Bar
- Customer service
- Wellness program
Quick apply
1d
Line Cook - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
- $20–$23 an hour
- Full-time
- Restaurant
- Kitchen experience
Server
Kismet Estate Winery —Oliver, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
Bartender
Kismet Estate Winery —Oliver, BC
- From $18.25 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Kitchen Helper - Red Barn
Red Barn at Jagged Rock Winery —Oliver, BC
- From $22 an hour
- Weekends as needed
- Management
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Kismet Estate Winery —Oliver, BC
- $21–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
1d
Cook/Kitchen Hand
Fügassa Italian Eatery —Osoyoos, BC
- $20–$25 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
- Store discount
Quick apply
Kitchen Helper
Barn Owl Eatery —Osoyoos, BC
- $19–$23 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
Quick apply
Bartender
Boston Pizza —Osoyoos, BC
- From $17.85 an hour
- Full-time
- Bar
Jr Line Cook - Liquidity
Liquidity Restaurant —Okanagan Falls, BC
- From $20 an hour
- Weekends as needed
Quick apply

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restaurant jobs near oliver, bc

Cook in the South Okanagan Valley

Hyatt - Spirit Ridge
Osoyoos, BC

Quick apply

Job details

Permanent | Full-time
$20–$22 an hour

Qualifications

FoodSafe
Food Handler Certification

Full job description

We are looking for skilled culinary individuals for our resort. Here at Spirit Ridge Resort, we provide a great culinary adventure. This is a place where Indigenous culture and contemporary lifestyle join together in a wide range of exceptional cultural, culinary, and meaningful connections. You will be a part of our culinary team providing an exceptional service to our great many clienteles who come to explore and experience the resorts many on-site dining establishments located in Canada's only desert and award-winning wine region.

Reporting to our Executive Chef, as our 1st Cook, the attention you place into the preparation and execution of our unique menu items will create special moment for our guests.

The primary duty of the 1st Cook is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.

Duties will include:

Coach and counsel employees to reflect Hyatt service standards and culinary procedures
Train staff in preparation, cooking and handling of food.
Assume daily responsibilities according to schedule and business needs.
Preparation of Outlet, Banquet and any other food requirements.
Requisitioning of food, beverage and dry goods from the storeroom.
Check daily food requirements and prepare them accordingly.
Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
Inspect kitchen to ensure that equipment is functioning, sanitized and that any maintenance is reported to Kitchen Management.
Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
Must never say no to a guest request without offering an alternative.
Must comply with requests from departmental managers.
Attend appropriate meetings.
Assist in planning and costing daily specials.
On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
Assist chefs to manage kitchen operations.
Other duties as required

Work Setting: Restaurant, resort

Credentials: Safe Food Handling certificate is required. Can be obtained within 3 weeks of commencing employment.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Vision care

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in oliver, bc

Cook in the South Okanagan Valley

Server/Bartender

Bistro & Event Server - See Ya Later Ranch

Kitchen Manager/Head Chef

Line Cook/Kitchen Porter, See Ya Later Ranch

Line Cook

Pub Chef - Relocate to Port Hardy, B.C

Food and Beverage Server - Valemount, BC

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Sous Chef, See Ya Later Ranch

Server - Relocate to Port Hardy, BC (3 months of accommodation provided)

Line Cook - Sweetgrass at Nk'Mip Cellars

Server

Bartender

Kitchen Helper - Red Barn

Line Cook/Prep Cook

Cook/Kitchen Hand

Kitchen Helper

Bartender

Jr Line Cook - Liquidity

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