Ottawa, On Hotel kitchen Jobs – 39 Openings This Week

Cook 2
Royal Ottawa Golf Club —Gatineau, QC
- $22.27 an hour
- Part-time
- Serving
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Second Cook (Full-Time)-Akira Back
FAIRMONT —Ottawa, ON
- $26.75 an hour
- Full-time
- Hotel
Quick apply
Room Attendant/Housekeeping
Hampton Inn & Suites Ottawa West —Ottawa, ON
- $18 an hour
- Part-time
- English
- Hotel
- Cleaning
Quick apply
14d
Offshore Cook, Full Time
ESS Compass Group Canada —Ottawa, ON
- $72,000 a year
- CPR Certification
- Basic math
- Sanitation
Quick apply
Food & Beverage (F&B) Manager
Torradeta —Ottawa, ON
- $5,600–$6,450 a month
- Full-time
- Serving
- Customer service
- Restaurant management
Quick apply
Catering Cook - Garde Manger
Epicuria - Food Shop and Catering —Ottawa, ON
- $19–$21 an hour
- Full-time
- Cooking
- English
- Hotel
- Store discount
- Disability insurance
Quick apply
Chop - Back of House - Cook
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Cook
Gray Collection —Ottawa, ON
- 8 hour shift
- Bar
- Hotel
- Food service
- Profit sharing
Quick apply
2d
Second Cook (Part-Time)
FAIRMONT —Ottawa, ON
- $26.75 an hour
- Part-time
- Hotel
Quick apply
Commis/Cook
Andaz Ottawa —Ottawa, ON
- Part-time
- Hotel
- Organizational skills
- Computer skills
Director, Food & Beverage
FAIRMONT —Ottawa, ON
- $115,000–$130,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
Guest Service Agent Part-time TPS Kanata
Silver Hotel Group —Ottawa, ON
- $20.05 an hour
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
Quick apply
13d
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply

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Cook 2

Royal Ottawa Golf Club
Gatineau, QC

Quick apply

Job details

Part-time | Casual
$22.27 an hour

Qualifications

Serving
Red Seal
FoodSafe
Food Handler Certification
Cooking
Presentation skills
Organizational skills
Restaurant experience
Communication skills
Hotel experience

Full job description

Cuisinier 2 - Disponible pour un poste régulier à temps partiel

Résumé du poste :

Le Club de golf Royal Ottawa offre une opportunité excitante pour un cuisinier ou une cuisinière 2 de se joindre à l'équipe du Royal. Le cuisinier ou la cuisinière sera un membre clé de l'équipe de cuisine. Relevant du sous-chef et du chef exécutif, le cuisinier 2 sera responsable de la préparation et de l'exécution de tous les aspects de la production des repas du club. Le cuisinier 2 joue un rôle de premier plan dans la cuisine en veillant à la livraison rapide et précise de toutes les commandes de nourriture.

Le poste exige une grande éthique de travail, du professionnalisme et est idéal pour un cuisinier établi qui cherche à poursuivre sa carrière dans l'industrie. Il s'agit d'une excellente opportunité pour ceux qui recherchent un environnement de travail dynamique. De bonnes compétences en matière de communication et d'organisation sont également requises.

Responsabilités du poste :

- Assurer en permanence une qualité supérieure et une présentation attrayante de tous les produits alimentaires livrés ;

- Préparer quotidiennement tous les plats chauds, froids et à la carte ;

- Préparer tous les services dans les délais impartis, en veillant à ce que les normes du club soient respectées.

- Expliquer la composition et la préparation des plats au personnel de cuisine et de service ;

- Inspecter les livraisons pour en vérifier la qualité et le poids avant de les accepter ;

- Contribuer à la productivité et à l'efficacité opérationnelles en manipulant les aliments en toute sécurité et en appliquant les meilleures pratiques ;

- Nettoyer et entretenir sa section, y compris l'ensemble des équipements et des ustensiles ;

- Gérer l'information afin de maintenir et d'améliorer la qualité des aliments, la satisfaction du service, le travail d'équipe et l'efficacité opérationnelle ;

- Identifier les domaines d'amélioration pour le chef et le sous-chef.

- Effectuer d'autres tâches connexes selon les besoins.

Qualifications :

- Diplôme d'apprentissage ou diplôme culinaire, le Sceau rouge est un atout ;

- 2 à 3 ans d'expérience dans un hôtel ou un restaurant à service complet avec un service rapide ;

- Capacité à cuisiner, à préparer des sauces, des pâtes et des soupes pour des petits et grands groupes ;

- Capacité à préparer une grande variété de viandes ainsi que de grands rôtis ;

- Connaissance de la préparation et de la présentation du poisson et des sauces qui l'accompagnent ;

- Connaissance de la préparation et de la présentation des légumes ;

- Bonne connaissance des méthodes et procédures de cuisson, ainsi que de l'utilisation des équipements de cuisine ;

- Bonne connaissance de la finition des produits du menu à partir de l'état brut ou de base ;

- Solide connaissance des procédures de santé et de sécurité

Cook 2 - Available for Regular Full-Time

Position Summary:

The Royal Ottawa Golf Club has an exciting opportunity for a Cook 2 to join the Royal team. The Cook will act as a key member of the Kitchen team. Reporting to the SousChef and Executive Chef, the Cook 2 will be responsible for preparing and delivering on all aspects of the Clubs meal production. The Cook 2 plays a leading role in the Kitchen as they ensure quick and accurate delivery of all food orders.

The position requires an immense work ethic, professionalism, and is ideal an established Cook looking to further their career in the industry. This is an excellent opportunity for those looking for a fast-paced work environment. Good communication and organizational skills are also required.

Job Responsibilities:

Consistently deliver superior quality and appealing presentation of all food deliverables;
Prepare all hot, cold, and a la carte items on a daily basis;
Complete all service preparation in a timely manner, ensuring Club standards are met
Explain composition and preparation of dishes to kitchen and wait staff;
Inspect deliveries for quality and weight prior to acceptance;
Contribute to operational productivity and efficiencies through safe food handling and best practices;
Cleans and maintains their section including all equipment and utensils;
Manage information in order to maintain and improve food quality, service satisfaction, teamwork and operational effectiveness;
Identify areas of improvement to Chef and SousChef
Performs other related duties as required.

Qualifications:

· Completion of an apprenticeship program or culinary diploma, Red Seal an asset;

2-3 years’ experience in a full-service hotel or restaurant with fast paced service;
Ability to cook, prepare sauces, pasta and soups for small and large groups;
Ability to prepare a large variety of meats as well as large roasts;
Knowledge of the preparation and presentation of fish and accompanying sauces;
Knowledge of the preparation and presentation of vegetables;
Sound knowledge of cooking methods and procedures, as well as usage of kitchen equipment;
Sound knowledge of finishing menu items from raw or basic state;
Solid understanding of Health and Safety procedures

Rémunération : 22,27$ par heure

Avantages :

Assurance Dentaire
Assurance Maladie Complémentaire
Assurance Vie
Assurance Vision
Congés payés
Heures d’arrivée et de départ flexibles
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Exigences linguistiques souples :

French not required

Application question(s):

Are you located in Ottawa-Gatineau Region?

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Lieu du poste : En présentiel

Quick apply

Refine Your Search

hotel kitchen jobs in ottawa, on

Cook 2

Dishwashers - Relocate to Waterton, AB

Second Cook (Full-Time)-Akira Back

Room Attendant/Housekeeping

Offshore Cook, Full Time

Food & Beverage (F&B) Manager

Catering Cook - Garde Manger

Chop - Back of House - Cook

Cook

Second Cook (Part-Time)

Commis/Cook

Director, Food & Beverage

Guest Service Agent Part-time TPS Kanata

Executive Chef

Executive Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Chef Manager

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