Scarborough, On Kitchen work Jobs – 2191 Openings This Week

Cook - Casual
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply
Pastry Cook
Crown Pastries —Scarborough, ON
- $17.60–$18.00 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Artisan - Scooped by Demetres STC
Demetres —Scarborough, ON
- Part-time
- Serving
- Customer service
- Cleaning
Quick apply
Mr. Pretzels STC Team Member
Mr. Pretzels STC —Scarborough, ON
- $17.60 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
Quick apply
Pizza & Panuozzi Artisan (Pizzaiolo/a) – Pizza Carmelina
8179387 Canada Inc. —Stouffville, ON
- $22.00–$24.92 an hour
- Part-time
- Customer service
- Maintenance
- English
- Flexible schedule
Quick apply
Automotive Licensed Technician
Islington Chrysler (Dodge Jeep RAM Fiat) —Toronto, ON
- $18.50–$55.50 an hour
- Full-time
- Maintenance
- Driving
- Organizational skills
Quick apply
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
Superintendent
North44 Properties —Toronto, ON
- $40,000–$60,000 a year
- Full-time
- Carpentry
- Plumbing
- HVAC
Quick apply
Restoration Technician
Restoration Canada Inc. —Gormley, ON
- $20.00–$23.50 an hour
- Weekends as needed
- Spanish
- Cleaning
Quick apply
Food Services Worker (FSW), Part-time, Chinese-Speaking Required
Yee Hong Centre for Geriatric Care —Markham, ON
- $20.27–$22.52 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
4d
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
Sales Executive/Kitchen Designer
RFS KITCHEN REMODELING GTA —Greater Toronto Area, ON
- From $35,000 a year
- Immediate opening
- CRM software
- Customer service
- Presentation skills
- Tuition reimbursement
- Flexible schedule
Quick apply
9d
Experienced Residential Cleaner – Independent Contractor | $28/hour
Dhyana Cleaning —Toronto, ON
- $28 an hour
- English
- Travel
- Organizational skills
Quick apply
2nd Cook (Part-Time)
ATCO Frontec —North York, ON
- $20 an hour
- 12 hour shift
- Sanitation
- In-person
- Guest services
Quick apply
11d
Kitchen Designer
Royal Classic Kitchens —Richmond Hill, ON
- From $20 an hour
- Immediate opening
- Microsoft Word
- AutoCAD
- Microsoft Excel
Quick apply
Tile Installer
Kitchen Crafters —Greater Toronto Area, ON
- $25–$35 an hour
- Carpentry
- Construction experience
- Hand tools
Quick apply
3d
Experienced Residential Cleaner - Part-Time
Green Thumb Cleaning —Stouffville, ON
- $20–$24 an hour
- Weekends as needed
- Customer service
- Driving
- Travel
Quick apply
1d
Sushi Chef
Sushi Umi —Greater Toronto Area, ON
- $23–$30 an hour
- Full-time
- Cleaning
- In-person
Quick apply
Chef de Partie
Enigma Yorkville —Toronto, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Team management
- Life insurance
Quick apply
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
3d

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Cook - Casual

Presentation Manor
Scarborough, ON

Quick apply

Job details

Casual
From $22.94 an hour

Qualifications

Fire safety
Personal protective equipment (PPE) use
Customer service
Labelling
FoodSafe
Food Handler Certification
Workplace safety policies
Cooking
Food temperature logging
FIFO
First Aid Certification
Team management
Meal preparation
Risk management
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
Infection control interventions
FIFO food stock rotation
Stock rotation

Full job description

JOB FOCUS:

The Cook prepares food according to the standardized recipes and in the amounts required according to the cultural and personal preferences of residents. The Cook is an important member of the Dietary Services department and is accountable to the Director of Food Services.

ROLE:

The Cook is responsible for the following:

Key Responsibilities:

· Produce large quantities of food items from raw ingredients for residents

· Follow standardized recipes and ensure their appropriateness in final quantity, taste and aroma

· Prepare minced and pureed textures of all food items on menu with assurance of appropriate quantity, taste and aroma

· Increase or decrease recipe amounts to meet the needs of the home

· Participate in the menu planning process alongside the Manager

· Provide excellent, friendly and professional customer service when interacting with residents

· Keep foods at appropriate and safe temperatures according to safe food handling guidelines

· Take and record temperatures at point of cooking and before meal service and make corrections to ensure safe food

· Meet time requirements to have meals and other required foods ready on time

· Take food samples, label and date them and keep one week of samples in refrigerator

· Keep equipment and kitchen environment clean and complete cleaning schedule as required

· Use appropriate utensils and serving tools to portion food items

· Assess leftovers to keep or discard, label and date all foods being stored into refrigerator or freezer

· Assist in receiving and storing deliveries of food and non-food items

· Assist in inventory counts and inventory management

· Rotate stock to comply with label and date on foods to ensure food safety

· Clean floors in all areas of the kitchen including inside fridge and freezer

· Use chemicals safely using PPE and following SDS

· Participate actively in the Dietary Services Department for quality assurance, risk management and accreditation activities

· Oversee the Dietary Services Department in the absence of the Dietary Services Manager - evenings, weekends

· Participate in special occasions, theme days, holiday meals, and other special activities

· Participate in health and safety, infection control, emergency drills and other safety activities of the department and the home

· Attend meetings, training sessions, and learning activities of the department

· Report food, supply and equipment needs and problems to the Manager

· Work as a member of the department and home staff

· Practice excellent communication skills with Manager, cooks, dietary aides, and servers

· Assist in the orientation and training of new Dietary Services staff

· Any other activities as required for the safe and organized functions of the department

Health and Safety Responsibilities:

· Follow all health and safety policies and procedures

· Work safety to reduce risk of injury to self, co-workers and residents

· Report all hazardous or unsafe situations to the Manager or other member of the management team

· Wear PPE as required for chemical use in the department

· Report any injury to manager and seek first aid as needed

· Participate in fire safety drills and know the fire and disaster plans

· Participate in monthly health and safety committee meetings

Working Conditions:

· Extensive walking and standing with some lifting required

· Exposure to hot and cold environments

· Exposure to hazards from the use of kitchen equipment and utensils

· Exposure to chemical agents and wet floors

· Stress related to tight time schedules and work deadlines

· Working different shifts

Physical Requirements:

· Standing and walking for the majority of the shift

· Heavy lifting, alone and with assistance, as a major job function

· Pushing/pulling heavy weights, using carts, dollies and other wheeled equipment, as a major job function

· Carry and transport objects of various weights

· Bending, stretching, lifting, crouching, stooping as a major job function

· Various wrist movements as a major job function

Qualifications:

· Chef training or culinary management diploma from a program that meets the standard established by the Ministry of Colleges and Universities

· Successful completion of a Food Handler’s course offered by the Toronto Public Health Department or alternative training centre

· Experience in large quantity food preparation in health care

· Good communication skills with staff, management and residents

· Physically able to stand, walk, lift, move, turn, bend, crouch

· Able to work accurately, quickly and safely

· Leadership ability and be able to direct the Dietary Services Department in the absence of the Manager

Job Type: Casual

Pay: From $22.94 per hour

Ability to commute/relocate:

Scarborough, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)
Cooks: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Quick apply

Refine Your Search

kitchen work jobs in scarborough, on

Cook - Casual

Pastry Cook

Artisan - Scooped by Demetres STC

Mr. Pretzels STC Team Member

Pizza & Panuozzi Artisan (Pizzaiolo/a) – Pizza Carmelina

Automotive Licensed Technician

Sous Chef

Superintendent

Restoration Technician

Food Services Worker (FSW), Part-time, Chinese-Speaking Required

Prep Cook (Seasonal) | Distillery Restaurants

Sales Executive/Kitchen Designer

Experienced Residential Cleaner – Independent Contractor | $28/hour

2nd Cook (Part-Time)

Kitchen Designer

Tile Installer

Experienced Residential Cleaner - Part-Time

Sushi Chef

Chef de Partie

Junior Sous Chef

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