Scarborough Village On Cook Jobs – 693 Openings This Week

Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
2d
Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Bakery
Quick apply
9d
Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
2d
Chef de Partie
Bar Butcher —Toronto, ON
- $220–$250 a day
- Full-time
- Bar
- Cooking
- In-person
- Dental care
Quick apply
14d
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
- $19–$23 an hour
- Part-time
- Food service
- Communication skills
- Kitchen experience
Quick apply
Maki Maker (with proven experience only)
Sushi96 Dining Inc. —Toronto, ON
- $17.60–$21.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
14d
Line Cook **FULL-TIME**
NODO RESTAURANT —Toronto, ON
- $18.60–$22.00 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Flexible schedule
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
14d
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Gigi's Italian Restaurant —Toronto, ON
- $19–$26 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook
General Public —Toronto, ON
- $21 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Cook – Food Manufacturing
Victory's Kitchen —Toronto, ON
- $19–$21 an hour
- Overtime
- Sanitation
- Cooking
- Manufacturing
- Dental care
- Vision care
Quick apply
8d
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
14d
Pastry Cook
Nonna Lia —Toronto, ON
- $18–$19 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Disability insurance
Quick apply
Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Tandoor Cook AND Tandoori helper
Babas hospitality services inc. —Toronto, ON
- $37,000–$72,000 a year
- Part-time
- Serving
Quick apply

I want to receive the latest job alerts for cook in scarborough village on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook (Line and Senior Line) | Madrina Bar y Tapas

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

$20–$22 an hour
2 days ago

Qualifications

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

Madrina Bar y Tapas (recognized in the Michelin Guide) is actively seeking engaged Line Cooks and Senior Line Cooks to join our Back of House Team within our growing company!

If you are a dedicated Cook who loves food, takes pride in their growing craft and wants to contribute to a high achieving, team-oriented kitchen, and you’re looking for an environment where excellence and respect are expected, this is the role and team for you.

Vacancy Status: This position is for an existing, open vacancy.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of Madrina's Exec Chef, Carlos Zamora and the talented Chef team as well as the DRC’s Executive Chef team led by Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch. Experience in a fine dining restaurant is considered an asset.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
GROWTH MINDED. You consider yourself a lifelong learner, and professional development excites you.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

QHOP6rn2I5

Quick apply

Refine Your Search

cook jobs in scarborough village on

Cook (Line and Senior Line) | Madrina Bar y Tapas

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

Cook (Line and Senior Line) | El Catrin Destileria

Chef de Partie

Line Cook/Prep Cook

Maki Maker (with proven experience only)

Cook II (4 months' contract)

Line Cook FULL-TIME

Chef de Partie

Line Cook Accommodations Available Located in Sauble Beach Ontario

Senior Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Chef/Line Cook/Pastry Cook - Yorkville

Line Cook

Line Cook / Prep Cook - JOEY King Street

Cook – Food Manufacturing

Cook I / Cook II (Pastry) - part time

Pastry Cook

Senior Line Cook

Tandoor Cook AND Tandoori helper

I want to receive the latest job alerts for cook in scarborough village on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected