St. Catharines, On Pastry cook Jobs – 8 Openings This Week

Breakfast and Pastry Cook
Sweetwater Group —Niagara-on-the-Lake, ON
- $22–$23 an hour
- Part-time
- Customer service
- Cooking
- Hotel
- Store discount
Quick apply
Pastry Chef / Baker
Stonewall Estates —St. Catharines, ON
- $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
8d
Line Cook
Stonewall Estates —St. Catharines, ON
- From $19 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
2d
Lunch Cook / Baker
Nature's Corner Bakery & Cafe —Ridgeville, ON
- $19–$20 an hour
- Part-time
- Sales
- Customer service
- Bakery
Quick apply
3d
Cook
AG Inspired Cuisine —Niagara Falls, ON
- $20–$22 an hour
- Part-time
- High school diploma or GED
- Paid time off
Quick apply
11d
Chef de Partie
AG Inspired Cuisine —Niagara Falls, ON
- $20–$23 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
10d
Pizza Cook / Line Cook
Italian Peasant Gastro Market —Ridgeville, ON
- $19–$21 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
1d

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Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
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Able to lift up to 25 pounds or more on occasion. Minimum 2 years experience as a pastry cook or equivalent. Cumbrae's a specialized butcher shop and fine food…
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Breakfast and Pastry Cook

Sweetwater Group -
Niagara-on-the-Lake, ON

Quick apply

Job details

Part-time
$22–$23 an hour

Qualifications

Customer service
Cooking
Restaurant experience
Kitchen experience
Time management

Full job description

Now Hiring: Breakfast / Pastry Cook

Sweetwater Group is currently seeking a talented and motivated Breakfast / Pastry Cook to join our growing hospitality team in Niagara-on-the-Lake.

This is an exciting opportunity for someone passionate about breakfast service, baking, and hospitality to work within a unique boutique hotel and restaurant environment.

About the Role

The Breakfast / Pastry Cook will support daily breakfast operations across our hospitality properties while assisting with pastry preparation, baking, and light lunch or feature menu execution as needed. Working alongside our culinary team, this role is ideal for someone who enjoys creating thoughtful, high-quality food in a fast-paced environment.

We are looking for someone reliable, organized, collaborative, and passionate about guest experience and culinary excellence.

Wage: $19–$20 per hour, based on experience

Schedule: Must be available to work mornings, weekends, and holidays. Opportunity for growth within the company for the right candidate.

Responsibilities

Prepare and execute daily breakfast service
Assist with baking and pastry preparation for hotel and lounge offerings
Prepare coffee service and breakfast trays for guests
Maintain cleanliness and organization of kitchen and food storage areas
Assist with feature dishes and small menu offerings as needed
Support food preparation for special events including weddings and retreats
Uphold food quality, consistency, and presentation standards
Work collaboratively with the culinary and hospitality teams
Ensure an exceptional guest experience through professionalism and attention to detail

Qualifications

Minimum 1–2 years of kitchen experience required
Experience in breakfast, brunch, or pastry preparation preferred
Fine dining restaurant experience is considered an asset
Strong attention to detail and time management skills
Ability to work efficiently in a fast-paced environment
Positive attitude and strong teamwork skills
Passion for hospitality and quality food service
Flexible and dependable with scheduling availability

About Sweetwater Group

Sweetwater Group is a contemporary hospitality company focused on creating memorable guest experiences through thoughtful accommodations, food, and service in Niagara-on-the-Lake. We value collaboration, creativity, professionalism, and genuine hospitality.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $22.00-$23.00 per hour

Benefits:

Discounted or free food
Store discount

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in st. catharines, on

Breakfast and Pastry Cook

Pastry Chef / Baker

Line Cook

Lunch Cook / Baker

Cook

Chef de Partie

Pizza Cook / Line Cook

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