Toronto, On & seafood Jobs – 115 Openings This Week

Meat Specifications Specialist
Metro —Etobicoke, ON
- $62,400–$81,900 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
- Flexible schedule
Head Butcher-retail or wholesale
JO & JOHN MEAT PRODUCE & DELICATESSEN LTD. —Mississauga, ON
- $37.50 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Butcher-retail or wholesale
JO & JOHN MEAT PRODUCE & DELICATESSEN LTD. —Mississauga, ON
- $37 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Line Cook - Byblos Downtown
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Seafood and Meat Plant Worker
OCEAN STAR LTD —Scarborough, ON
- $17.60–$25.00 an hour
- Full-time
- Sanitation
- In-person
- Mechanical knowledge
Quick apply
Line Cook
Bar Isabel —Toronto, ON
- From $20 an hour
- Full-time
- Bar
- Heavy lifting
- Cooking
- Dental care
- Vision care
Quick apply
3d
FSQA Technician
Sysco Canada —Toronto, ON
- $48,000–$53,000 a year
- Employee stock purchase plan
- Disability insurance
Dishwasher
Joso's —Toronto, ON
- From $18 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply
1d
Sous Chef
The Doctors House —Kleinburg, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- Presentation skills
- Recruiting
Quick apply
FISH CUTTER
Inter Canada Fisheries —Brampton, ON
- $22–$24 an hour
- Full-time
- Bilingual
- English
- In-person
- Wellness program
- Dental care
Quick apply
12d
Chef/Grill Station
Romanos Restaurant —Vaughan, ON
- $27–$35 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
5d
Line Cook - Daphne
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Food service experience
Quick apply
Senior Financial Controller
J&F Seafood Corp —Vaughan, ON
- $90,000–$110,000 a year
- Full-time
- Hybrid work
- Accounting
- QuickBooks
- Organizational skills
- Profit sharing
- Mileage reimbursement
Quick apply
3d
Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Line Cook - Little Baba
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Food service experience
Quick apply
Line Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Seafood Department Supervisor
Food World Plus —Mississauga, ON
- $45,000–$60,000 a year
- Weekends as needed
- Heavy lifting
- Inventory management
- Customer service
Quick apply
Food Services Manager - Sofia Yorkville
INK Entertainment —Toronto, ON
- $36 an hour
- Weekends as needed
- Bar
- English
- Master's degree
Quick apply
Line Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
9d

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Meat Specifications Specialist

Metro -
Etobicoke, ON

Apply Now

Job details

Permanent
$62,400–$81,900 a year

Qualifications

Microsoft Word
Microsoft Excel
College certificate
Microsoft Outlook
Recruiting
College diploma
AI
Communication skills

Full job description

Position Title: Meat Specifications Specialist

Job Requisition ID: 46593

Career Group (ADSP): Administration

Division: Qc - Centrale d'Achats - Périssables (80069159)

Department: National Central Procurement

Work Location: ON - FRESH - 75 VICKERS ROAD

Province: Ontario

The typical salary range for this position is $62 400.00 - $81 900.00 annually. The base salary offered will be determined based on the candidate’s job-related knowledge, skills, education, experience, and internal equity considerations.

This is a posting for an existing permanent full-time position.

Joining our team has its advantages!

Flexible schedule to promote work/life balance
Group insurance from the first day
Very competitive pension plan
Generous holiday policy
Personal days
Employee Assistance Program
Free parking
Opportunity for professional development

SUMMARY:
This individual is responsible for assuring the quality of all meat, deli, and seafood in the Fresh Distribution Centre (ZP03). This encompasses both Metro’s food safety and procurement specifications as well as all government regulations (temperatures, approved sources, cutting, age, weight, packaging, nomenclature, sanitation and product safety) at the Fresh Distribution Centre.

SPECIFIC RESPONSIBILITIES:

Conduct yield and specification tests.
Responsible for claiming documentation and vendor communication for any products out of specifications.
Maintain quality procedures for meat, deli and seafood. These procedures must assure that:
- All suppliers shipping to Metro comply with product specifications and related food safety requirements.
- The incumbent must provide support to the receivers, act as a resource and monitor their performance without directing them.
Monitor short weight credits taken at the Fresh Distribution Centre to ensure accuracy and integrity. Develop and maintain a weekly credit summary indicating quality credits and rejections by supplier.
Audit the Fresh Distribution Centre daily, identifying quality and shrink issues (short codes, inventory problems, rotation or slotting issues, temperature problems etc.) and provide the information in a document form that is easy to use by procurement and the warehouse. Ensure that corrective action is taken in a timely manner.
Record all rejections by commodities, identifying the supplier, the item, the number of cases involved, the reason for the rejection and the disposition of the product.
Facilitate solutions between Quality Assurance (QA), procurement and the Fresh Distribution Centre as to the disposition of products ensuring the resolution supports our policies.
Continuously improve communication, both written and verbal, between QA, procurement, merchandising and the warehouse.
Adhere to customer service standards and resolve customer needs.

QUALIFICATIONS:

College diploma or University studies (certificate) in a food/quality assurance related field.
5 to 7 years’ experience in a related field.
Understanding meat cuts and proper specifications.
Ability to use tools to conduct meat specifications. (meat saw/knives)
Ability to conduct yield tests.
Excellent verbal and written communication skills.
Intermediate skills in Microsoft Outlook, Word and Excel.
Knowledge of regulations pertaining to general labeling of meat and seafood.

RELATIONSHIPS:

QA department
Distribution Center
Vendors
Meat Merchandising Department

EFFORT AND WORKING CONDITIONS:

Distribution center environment
Temperatures ranging from 0C to room temperature
Moderate lifting
Some weekends and evenings

#LI-Onsite
IND1

The responsibilities and relationships assigned to this role may change as is necessary to achieve Metro's business objectives.

Disclosure on Use of Artifical Intelligence in Recruitment: At METRO, we are commited to transparency and fairness in our hiring practices. In compliance with Ontario's Employment Standards Act (Bill 149), we disclose that METRO and certain third-party job boards we use incorporate artificial intelligence (AI) technology to assist in screening, assessing, or selecting applicants for positions. The use of AI helps us efficiently review the large volume of applications we receive, ensuring that every candidate's profile is considered promptly and consistently. This technology supports our goal of providing an equitable and streamlined recruitment experience for all applicants. While AI tools support our recruitment procedures, all decisions throughout the process are made exclusively by METRO's Talent Acquisition team or METRO employees. At no stage does AI determine recruitment outcomes.

METRO is committed to providing an inclusive work environment that reflects the communities we serve. The company values, respects and relies on the diversity of backgrounds, experiences, and points of view because it allows us to innovate, make better decisions and better understand our customers. We will consider qualified applications from all walks of life to build the best team.

We encourage you to let us know if your current condition requires accommodation in the recruitment process so that we can accommodate you.

Please note that we will only contact those whose applications are selected.

We respectfully request that agencies do not contact us or send us unsolicited applications.

Apply Now

Refine Your Search

& seafood jobs in toronto, on

Meat Specifications Specialist

Head Butcher-retail or wholesale

Butcher-retail or wholesale

Chef De Partie - Mediterranean

Line Cook - Byblos Downtown

Seafood and Meat Plant Worker

Line Cook

FSQA Technician

Dishwasher

Sous Chef

FISH CUTTER

Chef/Grill Station

Line Cook - Daphne

Senior Financial Controller

Line Cook - Beso by Patria

Line Cook - Little Baba

Line Cook - Sofia Yorkville

Seafood Department Supervisor

Food Services Manager - Sofia Yorkville

Line Cook - Animl Steakhouse

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