Toronto, On Kitchen and operations team member Jobs – 455 Openings This Week

Commissary Production Team Member
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Line Cook
Bready Cafe —Toronto, ON
- $18–$21 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Machine Operator 1 (Various Shifts)
Ventura Foods —Toronto, ON
- $20.11 an hour
- 8 hour shift
- ERP systems
- In-person
- Leadership
- Dental care
- Employee assistance program
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
- $25–$28 an hour
- 12 hour shift
- Cooking
- Hotel
- Team management
- Flexible schedule
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
9d
Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- $42,000–$52,000 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cook
Shinji Japanese —Toronto, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Head Chef (Chef de Cuisine) - INK Entertainment
INK Entertainment —Toronto, ON
- From $60,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
- Dental care
- Vision care
Quick apply
1d
Commissary Production Team Lead
Impact Kitchen —Toronto, ON
- $21.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Japanese Front of House Staff/Server and/or dishwasher
Kaiseki Yu-zen Hashimoto Restaurant —Toronto, ON
- $17.60–$23.00 an hour
- Full-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Line Cook/Prep Cook
Olly Fresco's 18 York St —Toronto, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Food service experience
- Organizational skills
Quick apply
Restaurant Manager
A&W —Toronto, ON
- From $21 an hour
- Full-time
- Serving
- Hospitality
- Sales
Quick apply
2d
Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Indian Restaurant Front Desk + Kitchen Helper
Too Punjabi For You —Etobicoke, ON
- Up to $140 a day
- Part-time
- Food service experience
- In-person
- Restaurant
Quick apply
Chef/Kitchen Manager
Toronto Racquet Club —Toronto, ON
- $50,000–$60,000 a year
- Temporary
- Serving
- Bar
- Cooking
Quick apply
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply

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Commissary Production Team Member

Impact Kitchen -
Toronto, ON

Quick apply

Job details

Full-time
$19.50 an hour

Qualifications

Heavy lifting
Food Handler Certification
Cooking
Custodial experience
Organizational skills
Food safety
Kitchen experience
Time management

Full job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

COMMISSARY PRODUCTION TEAM MEMBER

As a Commissary Production Team Member (CPTM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team.

Commissary Team Members are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.

COMPENSATION

Commissary Production Team Members earn $19.50/hour, receive a substantial discount on Impact Kitchen products.

TEAM & DEPARTMENT

Commissary Production Team Members make an impact everyday through our back-of-house operations. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while being the main point of food production for our guests. The Commissary Production Team Member reports to Commissary Management.

Although the first entry point for our culinary inclined restaurant teams, the Commissary Production Team Member is the perfect knowledge incubator. Those that excel in their capacity at a CPTM have the opportunity to succeed to a Commissary Lead role where they train and develop top talent for the organization, and then on to management.

Location: The Commissary Kitchen is located at 573 King Street East, Toronto, Ontario

CORE RESPONSIBILITIES

Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
Operation and maintenance of dishwashing unit and dish-cleaning areas
Ability to execute other custodial duties as needed
Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
Effective storage, management, and safe rotation (FIFO) of all products
Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

SKILLS

Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
Strong understanding of food safety and public health practices
Ability to execute and thrive in a fast-paced environment
Strong time management and organizational skills with the ability to multitask when required
Ability to communicate effectively, and respectfully and work well with others in a team-based setting
Be able to work in a standing position for extended periods
Availability to work days, evenings, and weekends as business demands
Ability to lift up to 50 LBS
Work Permit required
Preferred but not required: Food Handlers Certification
Open Availability is an asset

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey / lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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Refine Your Search

kitchen and operations team member jobs in toronto, on

Commissary Production Team Member

Line Cook

Machine Operator 1 (Various Shifts)

Chef / Sous Chef

Head Chef/Kitchen Manager

Senior Line Cook

Chef de Partie

Kitchen Manager

Line Cooks (IRENE RESTAURANT)

Senior Line Cook

Line Cook

Head Chef (Chef de Cuisine) - INK Entertainment

Commissary Production Team Lead

Japanese Front of House Staff/Server and/or dishwasher

Line Cook/Prep Cook

Restaurant Manager

Assistant Kitchen Manager

Indian Restaurant Front Desk + Kitchen Helper

Chef/Kitchen Manager

Commissary Production Prep Cook and Driver

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