Toronto, On Restaurant crew member cashier or cook Jobs – 708 Openings This Week

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Bakery
Quick apply
13d
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
6d
The Burger's Priest - Cashier
The Burger's Priest —Toronto, ON
- $17.60–$18.60 an hour
- Part-time
- Cash handling
Quick apply
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Kitchen Line Cook
Aburi Hana Restaurant —Toronto, ON
- From $18 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Pür & Simple Restaurant - Breakfast • Lunch —Thornhill, ON
- $17.60–$17.85 an hour
- Part-time
- Cooking
- English
- Restaurant
Quick apply
Line Cook
Tutto Pronto Avenue —North York, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Line Cook - Bar Romy
INK Entertainment —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Food service experience
Quick apply
5d
Line Cook/Baker
Xawaash Restaurant —Etobicoke, ON
- $17.60 an hour
- Part-time
- Hospitality
- Food service experience
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook **FULL-TIME**
NODO RESTAURANT —Toronto, ON
- $18.60–$22.00 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Flexible schedule
Quick apply
Chef De Partie
Wynona —Toronto, ON
- $23 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Line Cook (1912 Avenue Road)
Cafe Landwer —North York, ON
- $17–$19 an hour
- 8 hour shift
- Hospitality
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Line Cook
BlueBlood Steakhouse —Toronto, ON
- $18–$22 an hour
- Part-time
- Food service experience
- Recruiting
- In-person
Quick apply
Line Cook/Prep Cook
Mozy's —Toronto, ON
- $25–$28 an hour
- Overtime
- Cooking
- Quick service & fast food restaurant
- In-person
Quick apply
Line Cook
Myth —Toronto, ON
- $20–$22 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Cook
NO CAP WINGS —Toronto, ON
- $17.20–$20.00 an hour
- Part-time
- Hospitality
- Cooking
- Food service experience
- Flexible schedule
Quick apply
10d
Kitchen Prep Cook
UB Social Cafe & Gourmet Shop —Toronto, ON
- From $17.75 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
6d
Line Cook/Prep Cook
Kensington Sports Bar —Toronto, ON
- $18.50–$21.00 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
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Line Cook/Prep Cook(33 Bloor St E)
Cafe Landwer —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
Quick apply

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Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

The Distillery Restaurants Corp. -
Toronto, ON

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Job details

$20–$24 an hour
13 days ago

Qualifications

Cooking
Restaurant experience
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, Distillery Events and Distillery Festivals are seeking an experienced and motivated Senior Restaurant Pastry Cook who loves desserts, takes pride in their craft and wants to contribute to a high-achieving and delicious French restaurant. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

Please note: You must already have legal permission to work in Canada to be considered for these roles. This position is for an existing, open vacancy, and a human (not AI) will be selecting resumes for interview.

What you’ll experience with The DRC:

$20.00 - $24.00 per hour (depending on experience), plus tips.
In-house dining perks
A dynamic culture that encourages and rewards the entrepreneurial spirit
Bold and lively work environment
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you must already know how to do:

Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
Preparing many sweet treats! For example, crème anglaise, ice creams, sorbets, crème brûlée, croquembouche, cookies, petits fours.
Portioning nougatine, sponge cakes and glaze cakes.
On the savoury side, making flat breads, lavash and saltines.
Maintaining a clean and organized station, equipment and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
Following FIFO (first in, first out) method to maximize freshness of ingredients.
Moving food products and supplies between outlets.
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
Working largely unsupervised, and independently.
Other duties as assigned.

What you’ll bring to the kitchen:

EXPERIENCE. You have at least five (5) years of professional pastry experience. You have done all of the things listed above at some point, and you are confident that you can produce these items to a high standard.
EDUCATION/TRAINING. You’ve graduated with a Pastry program degree/diploma/certificate.
DRIVE. You have a strong internal drive and happily work independently to meet deadlines without a lot of supervision. You're happy working with chefs, however, you can easily manage your own work.
ADAPTABILITY. You thrive in a fast-paced, everchanging environment (and a weekend schedule).
PERSONALITY. You’re humble coupled with a good sense of humour and would list 'communication' as one of your strengths.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Refine Your Search

restaurant crew member cashier or cook jobs in toronto, on

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

Cook (Line and Senior Line) | Madrina Bar y Tapas

The Burger's Priest - Cashier

Line Cooks (IRENE RESTAURANT)

Kitchen Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook - Bar Romy

Line Cook/Baker

Line Cook

Line Cook FULL-TIME

Chef De Partie

Line Cook (1912 Avenue Road)

Line Cook

Line Cook/Prep Cook

Line Cook

Cook

Kitchen Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook(33 Bloor St E)

I want to receive the latest job alerts for restaurant crew member cashier or cook in toronto, on

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