Vancouver, Bc Part time chef Jobs – 128 Openings This Week

Part-time Senior Baker/Chef
Stormcity —Vancouver, BC
- $18–$23 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Director of Culinary Services
Compass Group Canada Ltd —Burnaby, BC
- $100,000–$115,000 a year
- Full-time
- Hospitality
- Cooking
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Chef
WiseWork Consulting Ltd. —Surrey, BC
- $18–$20 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Time management
Quick apply
Chef de Partie
Fiorino italian street food —Vancouver, BC
- $20–$23 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Sous Chef
Hawksworth Restaurant Group —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Dental care
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Chef de Partie
Compass Group Canada —Burnaby, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Cook 2
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- English
- Hotel
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
Experienced Crew Meal Cook 1
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $25.25–$27.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Cooks - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $23 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Line Cook (Part-time)
Fiorino North Shore Restaurant LTD —North Vancouver, BC
- $20–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
Culinary Management | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
Crew Meal Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Line Cook/Oyster Shucker - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $19–$22 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
5d
Savoury Cook
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Cooking
- English
- Bakery
- Dental care
- Paid time off
Quick apply
7d
Line cook at KOZAK Ukrainian Restaurant (North Vancouver) $21-$25/hr + Tips
Kozak Ukrainian Restaurant —North Vancouver, BC
- $21–$25 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Culinary Management | Village Taphouse
Village Taphouse —West Vancouver, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
Cooks- Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $20–$23 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
3h
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
9d

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Part-time Senior Baker/Chef

Stormcity
Vancouver, BC

Quick apply

Job details

Part-time
$18–$23 an hour

Qualifications

Food handling
Culinary experience
Customer service
FoodSafe
Cooking
Baking
Food preparation
Communication skills
Kitchen experience
Time management

Full job description

About Us

At Storm City Coffee, we're focused on doing things right, starting with what comes out of our ovens and what goes into every cup we serve.

We bake in-house from scratch each day. From our signature sandwiches, soups, Avo Toasts, to flaky scones to buttery and rich cakes, and crowd-favorite cookies, our pastry lineup is built on care, quality, and real ingredients. No shortcuts. Just the kind of baking that's worth waking up for.

Our coffee and tea program reflects that same commitment. We serve locally roasted, specialty coffee and offer a thoughtfully curated selection of teas.

The café itself is light-filled and welcoming, with a relaxed vibe that encourages you to linger. Indoor and outdoor seating make it a favorite spot for casual meetups, weekend brunches, and solo moments with a book or laptop. It's a space where the community naturally comes together.

Job Summary
We are seeking an experienced and dependable Baker to support daily production and contribute to a well-rounded kitchen operation. This role goes beyond baking, covering pastries, scones, cookies, and quick breads, along with soups, sandwiches, spreads, syrups, and marinated items.

The ideal candidate is hands-on, organized, and comfortable in a fast-paced commercial kitchen, with a strong focus on consistency, quality, and teamwork. This position is suited for someone who can manage production tasks efficiently while contributing to a clean, structured, and collaborative environment.

Responsibilities

Execute daily production of baked goods including cakes, bread, pastries, scones, cookies, and seasonal items
Prepare and support kitchen items beyond baking, including soups, sandwiches, spreads, syrups, and marinated proteins
Follow production schedules and coordinate with the team to ensure all items are ready for service
Maintain consistent quality, presentation, and product standards
Assist in recipe development, testing, and standardization of new and seasonal items
Support inventory management, including monitoring stock, ordering, and cost control
Ensure food safety compliance and maintain a clean, organized, and sanitary kitchen, including equipment care
Coordinate with front-of-house for daily needs, displays, and special orders
Support catering orders and event preparation
Assist with prep planning, reporting, and general administrative tasks as needed
Operate bakery equipment safely and efficiently (ovens, mixers, decorating tools)
Assist with general food preparation, assembly, packaging, and service support
Step into customer-facing roles when needed, providing clear product knowledge and support

Qualifications

Minimum 5 years of baking experience (required)
Culinary or Baking Certificate/Diploma (required)
Strong knowledge of baking techniques, ingredients, and food preparation beyond baking
Creative and innovative approach to recipe development and seasonal offerings
Proven experience in commercial or high-volume baking operations
Food Safe Level 1 Certification
Excellent organizational and time management abilities
Strong communication skills and ability to work collaboratively
Passionate about food quality, creativity, and presentation
Willingness to support multiple areas of kitchen and café operations
Willingness to cross-train and assist in other café operations when needed

Perks

Competitive salary commensurate with experience
Free shift drinks and generous staff discount on all menu items
Flexible scheduling with input on team schedules
On-site parking
Creative freedom to develop new menu items and seasonal offerings

If you're a passionate baker ready to take on a leadership role and help grow our culinary program, we'd love to hear from you!

Job Type: Part-time

Pay: $18.00-$23.00 per hour

Expected hours: 8 – 20 per week

Benefits:

Casual dress
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

part time chef jobs in vancouver, bc

Part-time Senior Baker/Chef

Director of Culinary Services

Chef

Chef de Partie

Sous Chef

COMMISSARY CHEF DE PARTIE

Chef de Partie

Cook 2

Experienced Crew Meal Cook 1

Cooks - Five Sails

Line Cook (Part-time)

Culinary Management | King Taps Lonsdale Quay

Crew Meal Cook 3

Cook 3

Line Cook/Oyster Shucker - COAST

Savoury Cook

Line cook at KOZAK Ukrainian Restaurant (North Vancouver) $21-$25/hr + Tips

Culinary Management | Village Taphouse

Cooks- Riley's Fish & Steak

Pub Chef - Relocate to Port Hardy, B.C

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