Windsor, On Head chef Jobs – 4 Openings This Week

Head Chef
Johnny shotz —Tecumseh, ON
- $40,815.75–$85,975.63 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Dental care
- Flexible schedule
Quick apply
14d
Executive Head Chef
Johnny shotz —Tecumseh, ON
- $50,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Dental care
Quick apply
2d
Executive Chef / Management Opportunity
STONE HOUSE 1891 - located on Pelee Island —Windsor, ON
- From $1 an hour
- Full-time
- Bar
- Cooking
- Analysis skills
- Profit sharing
Quick apply

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Executive Head Chef
Johnny shotz —Tecumseh, ON
Passion for culinary excellence with an innovative approach to menu development. As the Executive Head Chef, you will oversee all kitchen operations, ensure…
$50,000–$65,000 a year
Quick apply
2d

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Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare dishes for customers with food allergies or intolerances.
From $36.92 an hour
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Head Chef
Lucille's Ajax —Ajax, ON
*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…
From $65,000 a year
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14d

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Head Chef

Johnny shotz -
Tecumseh, ON

Quick apply

Job details

Full-time
$40,815.75–$85,975.63 a year
14 days ago

Qualifications

Cost management
Hospitality
Inventory control
Cooking
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food excellence. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service. This role offers an exciting opportunity to manage a talented team within a vibrant hospitality environment.

Duties

Supervise and manage kitchen staff, including cooks and food preparation personnel, ensuring efficient workflow and high performance
Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
Develop innovative menus in collaboration with management, incorporating current culinary trends and customer preferences
Ensure compliance with food safety regulations and proper food handling procedures at all times
Manage inventory, order supplies, and control costs to optimize kitchen operations
Train and mentor team members in culinary techniques, food safety, and service standards
Coordinate with front-of-house staff to ensure seamless serving of dishes and excellent customer satisfaction
Maintain cleanliness and organization of the kitchen environment in accordance with health codes
Lead by example in fostering a positive, professional work environment that promotes teamwork and hospitality excellence

Skills

Proven supervising experience within a restaurant or hospitality setting
Extensive food preparation, cooking, and food service expertise
Strong team management and leadership abilities with the capacity to motivate staff
Solid understanding of restaurant management principles including inventory control and cost management
Knowledge of food safety standards and proper handling procedures
Excellent communication skills to coordinate effectively with team members and front-of-house staff
Ability to oversee multiple tasks efficiently in a fast-paced environment
Experience in menu development, culinary innovation, and maintaining high standards of quality
Passion for the food industry combined with a commitment to hospitality excellence

Pay: $40,815.75-$85,975.63 per year

Benefits:

Dental care
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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