Baker (early mornings) Jobs

Baker | The Pearle Hotel & Spa
The Pearle Hotel & Spa —Burlington, ON
- From $23 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
Experienced Baker
Tartelette Bakery & Cafe —Ottawa, ON
- From $22 an hour
- Weekends as needed
- Presentation skills
- In-person
- Communication skills
- Store discount
Quick apply
Senior Pastry Chef
Dao Bakery and Cafe —Gloucester, ON
- From $23 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
Quick apply
Head Baker – Sourdough & Fermentation
Sweet Thea Bakery, Ltd. —Vancouver, BC
- $24–$30 an hour
- Full-time
Quick apply
2d
Bakery Manager
Freson Market Ltd/Freson Bros. —Fairview, AB
- $50,000–$60,000 a year
- Weekends as needed
- Google Suite
- Restaurant management
- Leadership
Quick apply
8d
Bakery Manager
Freson Market Ltd/Freson Bros. —Valleyview, AB
- $45,000–$60,000 a year
- Weekends as needed
- Google Suite
- Restaurant management
- Leadership
Quick apply
Baker- Steamboat Cafe- Competitive Wage
Steamboat Cafe —Radium Hot Springs, BC
- $23–$27 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
Quick apply
13d
Pastry Cook
Sparkling Hill Resort —Vernon, BC
- $18.25–$23.00 an hour
- Full-time
- Cooking
- Java
- Hotel
- Store discount
- Commuter benefits
Quick apply
Baker
Swan Lake Market Inc —Vernon, BC
- $19–$23 an hour
- Part-time
- Sanitation
- Bakery
- In-person
- Store discount
Quick apply
Baker/Cook
Ruth & Dean —Victoria, BC
- $21–$24 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Artisan Sourdough Baker ($18-25/hr inc tips)
Dent Bay Baking Company —Parry Sound, ON
- $18–$25 an hour
- Temporary
- Heavy lifting
- Organizational skills
- In-person
- Store discount
Quick apply
4d
Bakery Supervisor
Freson Market Ltd/Freson Bros. —Peace River, AB
- $19–$24 an hour
- Weekends as needed
- Supervising experience
- Communication skills
Quick apply
11d
Baker
Nita Lake Lodge Resort & Spa —Whistler, BC
- $24 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Paid time off
Quick apply
Chef boulanger – Département du pain
Canko Groupe —Montréal, QC
- $60–$65 a year
- Weekends as needed
- Bilingual
- English
- Team management
- Flexible schedule
Quick apply
3d
Night Baker
Morning People —Victoria, BC
- $18.25–$19.25 an hour
- Part-time
- In-person
- Kitchen experience
- Store discount
Quick apply
1d
Baker
Blue Spoon Atelier —Carleton Place, ON
- $22 an hour
- Full-time
- Doctoral degree
- High school diploma or GED
- Bakery
Quick apply
Senior Baker
COBS BREAD Crowfoot —Calgary, AB
- $17–$20 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick apply
Baker – Full-Time
Kozak Ukrainian Restaurant —Vancouver, BC
- $21–$25 an hour
- Weekends as needed
Quick apply
Bakery Supervisor
Freson Market Ltd/Freson Bros. —Edmonton, AB
- $19–$24 an hour
- Weekends as needed
- Supervising experience
- Communication skills
Quick apply
Head Baker Bread
Sandrine French pastry and chocolate —Kelowna, BC
- $80,000–$95,000 a year
- Full-time
- Bakery
- Organizational skills
- In-person
Quick apply

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Baker | The Pearle Hotel & Spa

The Pearle Hotel & Spa -
Burlington, ON

Quick apply

Job details

Permanent | Full-time
From $23 an hour

Qualifications

Food handling
Customer service
Cooking
Baking
Food safety
Communication skills
Kitchen experience

Full job description

The Pearle Hotel & Spa – Burlington’s premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences.

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

The culinary program at Isabelle is operated in collaboration with Michelin-starred chef Patrick Kriss and the renowned Alo Food Group.

We are seeking a dedicated and efficient Baker to join our culinary team. This role focuses on the high-volume production of breads and baked goods for restaurant service, retail outlets, and special events. The ideal candidate thrives in a fast-paced kitchen environment, ensuring consistency, efficiency, and high standards of quality in all baked items.

Ideal Candidate

The ideal candidate for the baker position has experience in large-scale baking operations. They are organized, detail-oriented, and able to meet production demands while maintaining quality and efficiency. A strong work ethic and the ability to follow recipes and procedures precisely are essential.

Key Responsibilities

Execute high-volume production of breads, pastries, and baked goods for daily service and retail needs.
Follow standardized recipes and portion guidelines to maintain consistency and minimize waste.
Maintain a well-organized workstation and ensure mise en place is ready before each shift.
Work efficiently to meet production quotas while upholding quality standards.
Properly store, rotate, and manage inventory to ensure product freshness.
Operate and maintain all bakery equipment, reporting any malfunctions promptly.
Adhere to strict food safety and sanitation procedures, including cleaning schedules.
Assist in packaging, labeling, and storing baked items for distribution.
Collaborate with team members to streamline production and improve efficiency.
Handle bulk ingredient preparation, including measuring, mixing, and portioning.
Work effectively during peak periods and contribute to a smooth workflow.
Accept and implement constructive feedback to enhance performance.
Maintain professionalism, teamwork, and a positive attitude in a high-energy environment.
Perform additional duties as assigned by the manager.

Requirements

Previous experience as a Pastry Cook, Production Baker, or in a similar high-volume baking role.
Strong knowledge of baking techniques, ingredient handling, and large-scale production methods.
Ability to work quickly and efficiently in a structured environment.
Strong attention to detail and commitment to consistency.
Effective communication and teamwork skills.
Flexibility to work early mornings, weekends, and holidays as needed.

Advantages of joining The Pearle Hotel & Spa:

Competitive wages
Co-paid benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
Marriott discounts
Training and Development to support personal & professional growth
Career opportunities across all Pearle Hospitality properties
A fun place to work with an amazing team & company culture!

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

#TPHJOBS

Job Types: Full-time, Permanent

Pay: From $23.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care
Wellness program

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

high-volume pastry production: 2 years (required)
Baking: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

Baker | The Pearle Hotel & Spa

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