Front of house supervisor Jobs

Housekeeping Supervisor
JW Marriott The Rosseau Muskoka —Minett, ON
- $22.50 an hour
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
- Dental care
Quick apply
Line Cook
Frontiers North Adventures —Churchill, MB
- $22–$25 an hour
- Overtime
- Sanitation
- English
- Cleaning
11d
Lodge Manager
Bella Coola Heli Sports —Bella Coola, BC
- $310 a day
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
Dietary Lead
Castle Peak Retirement Residence —Bracebridge, ON
- $19 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
- Disability insurance
- Dental care
Quick apply
Front of House Supervisor/Bartender
Nepean Sailing Club —Nepean, ON
- $20–$23 an hour
- Weekends as needed
- Serving
- Bar
- Inventory management
- Flexible schedule
Quick apply
5d
Associate Building Manager - Maintenance
More Than a Roof Housing Society —Mission, BC
- $25 an hour
- Full-time
- Sanitation
- Research
- Travel
- Wellness program
- Paid time off
Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Seasonal Retail Store Shift Supervisor
Kawartha Dairy —Southampton, ON
- $19.28 an hour
- Part-time
- Customer service
- Restaurant management
- Supervising experience
Quick apply
Front of House All-Rounder
Purebread Bakery —Whistler, BC
- From $18.60 an hour
- Weekends as needed
- Inventory control
- Computer literacy
- Basic math
Quick apply
7d
Deli Manager
Nesters Market —Gabriola, BC
- Weekends as needed
- Hospitality
- Inventory control
- Sales
- Store discount
- Disability insurance
Quick apply
4d
Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Outlook
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Assistant Hotel Manager
Sunshine Village Corporation —Banff, AB
- From $60,000 a year
- Weekends as needed
- CPR Certification
- English
- Hotel
Restaurant Supervisor
Crafted 1885 —Fort Erie, ON
- $19–$21 an hour
- Part-time
- Bar
- Cooking
- Hotel
Quick apply
2d
Senior Electrical Engineer - Service
Powell - CDN —Acheson, AB
- $75,600–$108,000 a year
- Full-time
- AutoCAD
- Engineering
- Bachelor's
- Dental care
- Employee assistance program
Quick apply
Part Time Retail Store Shift Supervisor
Kawartha Dairy —Britannia Beach, BC
- $22.31 an hour
- Part-time
- Customer service
- Restaurant management
- Supervising experience
Quick apply
Assistant General Manager (AGM) – Restaurant & Bar
Flame & Barrel —St. Albert, AB
- $55,000–$65,000 a year
- Full-time
- Bar
- Inventory control
- Sales
Quick apply
Restaurant Assistant Manager
850 Degrees Pizzeria —Toronto, ON
- $45,000 a year
- Weekends as needed
- Sales
- Supervising experience
- Team management
- Store discount
Quick apply
7d
Culinary Management | Culinary Staff
The Canadian Brewhouse —Winnipeg, MB
- Inventory management
- No experience needed
- Team management
- Flexible schedule
Quick apply
1d
Food and Beverage Supervisor
H2 Canmore Lodging —Canmore, AB
- Weekends as needed
- Inventory management
- Hotel
- Supervising experience
Quick apply
Server
Dalvay By The Sea —York, PE
- $17 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply

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Housekeeping Supervisor

JW Marriott The Rosseau Muskoka -
Minett, ON

Quick apply

Job details

Seasonal | Full-time
$22.50 an hour

Qualifications

Hotel housekeeping management
Resort experience
Hotel and accommodations experience
Hotel and resort cleaning experience
Coaching
Workplace safety policies
Microsoft Office
Supervising experience
Quality assurance
Continuous improvement
Quality Control
Customer service orientation
Environmental protocols
Occupational Health and Safety (OHS) regulations
Cleaning
Training & development
Guest services
Cross-functional collaboration
Ordering supplies
On-the-job coaching
Leadership
Guest issue resolution
Team motivation
Communication skills
Payroll processing
Team coordination
Cross-functional communication

Full job description

Housekeeping Supervisor

Role Summary

Reporting to the Director of Rooms Operations, the Housekeeping Supervisor is responsible for ensuring exceptional cleanliness, presentation, and service standards throughout the resort in accordance with JW Marriott brand standards and Leading Quality Assurance (LQA) expectations. This role provides leadership and support to the Housekeeping team through effective scheduling, training, coaching, and quality assurance while fostering a culture of service excellence. The Housekeeping Supervisor plays a critical role in creating memorable guest experiences by maintaining impeccable guest room and public area standards, responding to guest needs with urgency and professionalism, and supporting associate engagement and development.

Accountabilities

Lead daily housekeeping operations, ensuring guest rooms, public spaces, and back-of-house areas meet JW Marriott and LQA cleanliness, presentation, and service standards
Conduct detailed room inspections and provide coaching and feedback to associates to ensure consistent quality and attention to detail
Create daily room assignments and staffing plans based on occupancy levels, operational priorities, and guest needs
Schedule associates effectively and administer payroll in accordance with resort policies and labor guidelines
Deliver ongoing training, coaching, and development to associates, reinforcing departmental procedures, service expectations, and luxury hospitality standards
Build a culture of accountability, recognition, and continuous improvement through regular communication and performance feedback
Respond professionally and efficiently to guest requests, concerns, and service recovery opportunities, ensuring guest satisfaction and loyalty
Collaborate closely with Front Office and other operational departments to prioritize room readiness and support a seamless guest arrival experience
Assist in achieving departmental goals related to guest satisfaction, quality assurance scores, productivity, and associate engagement
Monitor inventory levels, order supplies, and manage departmental resources to ensure operational effectiveness
Support initiatives designed to improve guest satisfaction scores, operational efficiency, and overall department performance
Ensure all associates understand and consistently follow grooming standards, uniform requirements, and professional appearance expectations
Foster meaningful guest interactions by encouraging associates to demonstrate genuine, anticipatory, and personalized service
Maintain accurate departmental documentation, reports, and records as required
Actively participate in departmental and resort meetings, contributing ideas for continuous improvement and operational excellence
Ensure compliance with all health and safety regulations and promote a safe working environment through active participation in health and safety programs
Adhere to all environmental policies, sustainability initiatives, and responsible operational practices
Other duties as assigned

Requirements

Minimum of 2–4 years of housekeeping experience, preferably within a luxury hotel, resort, or hospitality environment
Minimum 1 year of supervisory or leadership experience
Strong understanding of housekeeping operations, quality assurance processes, and luxury service standards
Demonstrated ability to lead, motivate, coach, and develop teams in a fast-paced environment
Exceptional attention to detail and commitment to maintaining the highest standards of cleanliness and presentation
Proven ability to prioritize, organize, and manage multiple responsibilities while maintaining professionalism under pressure
Strong guest service, communication, and interpersonal skills
Ability to effectively manage guest concerns and service recovery situations
Experience scheduling associates, managing labor resources, and supporting payroll administration
Strong computer skills, including Microsoft Office applications
Professional presentation and demeanor consistent with a luxury hospitality environment
Ability to build positive relationships with guests, associates, and cross-functional teams while delivering service in accordance with JW Marriott and LQA standards

Working Conditions

Must be able to work flexible hours, including evenings, weekends, holidays, and varying shifts based on operational requirements
Required to stand, walk, bend, crouch, reach, and move throughout the resort for extended periods of time
Must be able to move, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance
Work performed in a dynamic hospitality environment requiring frequent interaction with guests and associates

Our Commitment

JW Marriott The Rosseau Muskoka is an equal opportunity employer committed to fostering an inclusive, diverse, and respectful workplace. We provide accessible, barrier-free recruitment and selection processes in accordance with the Accessibility for Ontarians with Disabilities Act (AODA).

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply. We are dedicated to creating an environment where associates feel valued and empowered to deliver exceptional service and memorable guest experiences.

Pay: $22.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
On-site parking

Ability to commute/relocate:

Minett, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

Refine Your Search

Housekeeping Supervisor

Line Cook

Lodge Manager

Dietary Lead

Front of House Supervisor/Bartender

Associate Building Manager - Maintenance

Assistant Restaurant Operator (Sous / Kitchen Manager)

Seasonal Retail Store Shift Supervisor

Front of House All-Rounder

Deli Manager

Back-of-House Supervisor

Assistant Hotel Manager

Restaurant Supervisor

Senior Electrical Engineer - Service

Part Time Retail Store Shift Supervisor

Assistant General Manager (AGM) – Restaurant & Bar

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Culinary Management | Culinary Staff

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Server

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