Royal camp services Jobs

1st Cook (remote camp)
Summit Camps —Edmonton, AB
- 12 hour shift
- Cooking
- First Aid Certification
- Communication skills
Quick apply
Breakfast Cook (Remote Camp)
Summit Camps —Edmonton, AB
- 12 hour shift
- English
- First Aid Certification
- Communication skills
Quick apply
Camp Clerk
Royal Camp Services Ltd —Edmonton, AB
- 12 hour shift
- Hospitality
- English
- Microsoft Office
Quick apply
7d
Baker-Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
Placement Coordinator
Royal Camp Services Ltd —Edmonton, AB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Contracts Administrator (1 Year Contract)
Royal Camp Services Ltd —Edmonton, AB
- Contract
- Hybrid work
- Microsoft Excel
- Administrative experience
- Accounting
Quick apply
5d
Accountant (1 Year Contract)
Royal Camp Services Ltd —Edmonton, AB
- Contract
- Hybrid work
- Microsoft Excel
- Accounting
- Data entry
Quick apply
5d

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1st Cook (remote camp)
Summit Camps —Edmonton, AB
Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.
Quick apply
Breakfast Cook (Remote Camp)
Summit Camps —Edmonton, AB
Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.
Quick apply

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1st Cook (remote camp)

Summit Camps -
Edmonton, AB

Quick apply

Job details

Qualifications

Red Seal
FoodSafe
Post-secondary education
Cooking
First Aid Certification
Food safety
Communication skills
Time management

Full job description

Summit Camps, a subsidiary of Royal Camp Services Ltd, is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: First Cooks are responsible for food safety and quality and the supervision of other kitchen staff, as needed.

Responsibilities Include:

Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering
Maintain professional appearance & conduct at all time
Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types
Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
Bake basic breads and desserts
Able to safely use, clean, and maintain all kitchen equipment (i.e., flattop, grill, fryer, meat slicer etc.)
Demonstrate and ensure the use of proper knife skills
Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met
Supervise, manage, train, mentor, and direct other kitchen staff (as required) Ensure all daily, weekly, and monthly cleaning tasks are completed
Ensure food quality, food safety (including reporting all food allergies), and food standards are met
Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements

Qualifications:

FoodSafe Level 1 (required)
Post-secondary education in culinary arts, an asset
Red Seal or Red Seal apprentice, an asset
WHMIS preferred
First Aid Standard Level required
Minimum of 3 years of experience cooking in high volumes preferred
Must be able to lift, move, push, pull, and carry up to 25 lbs
Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts
Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

Highly motivated to prepare fresh, tasteful, appealing food
Flexible, 'whatever it takes' attitude
Capable of working independently with minimal supervision
Strong supervisory skills
Excellent communication and interpersonal skills
Excellent organization and time management skills
Professional image with good personal hygiene
Good physical stamina; capable of working long hours on your feet

To apply for this position please submit your application via this job ad. Applications cannot be received via phone, email, or fax.

Quick apply

Refine Your Search

1st Cook (remote camp)

Breakfast Cook (Remote Camp)

Camp Clerk

Baker-Breakfast Cook

Chef-Manager

Placement Coordinator

Contracts Administrator (1 Year Contract)

Accountant (1 Year Contract)

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