Thomas cook Jobs

Cook
Skye Chase Estate Winery —St. Thomas, ON
- $20 an hour
- Weekends as needed
- Hospitality
- Customer service
- Cooking
Quick apply
Executive Chef - St. Thomas University
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- $65,000–$70,000 a year
- Full-time
- Hospitality
- Sanitation
- Communication skills
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YW Kitchener-Waterloo —Kitchener, ON
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- CPR Certification
- Working with children
- First Aid Certification
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1d
Line Cook/Prep Cook
Pur & Simple St Thomas —St. Thomas, ON
- $17.60–$20.00 an hour
- Weekends as needed
- In-person
- Restaurant
- Kitchen experience
Quick apply
Line Cook
Purposeful —Innisfil, ON
- $19–$21 an hour
- Part-time
- Cooking
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Pizzaiolo
Purposeful —Innisfil, ON
- $23–$25 an hour
- Weekends as needed
- Cooking
- Communication skills
- Flexible schedule
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- Weekends as needed
- High school diploma or GED
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- Communication skills

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Cook

Skye Chase Estate Winery
St. Thomas, ON

Quick apply

Job details

Full-time
$20 an hour

Qualifications

Luxury retail sales
Hospitality
Food handling
Customer service
Cooking
Food service
Food preparation
Restaurant experience
Communication skills

Full job description

POSITION TITLE: Cook

LOCATION: SKYE CHASE Estate Winery, St. Thomas, ON

JOB TYPE: Permanent Full Time

REPORTS TO: Chef

ABOUT US

Welcome to SKYE CHASE Estate Winery, the newest jewel in the heart of St. Thomas, ON. With a fresh brand, a stunning venue, and an uncompromising commitment to exceptional wine and hospitality, we are re-imagining the winery experience. This is your chance to be part of an exciting launch, working alongside a passionate team to create a presence that sets the stage for success.

THE ROLE

The Cook is responsible for preparing high-quality dishes in accordance with restaurant standards and recipes. This role ensures food is prepared efficiently, safely and consistently while maintaining a clean and organized workstation. The Cook works as part of the kitchen team to provide an exceptional dining experience for guests.

WHAT YOU'LL DO

Daily a la carte menu food preparation and cooking prior to and during operating hours ensuring there is enough mis en place prepared for service.

Ensure that instructions from a BEO are followed for larger group parties and the menu is prepared on time.

Notifying the Chef of any menu items that are low in stock.

Other duties as assigned.

WHAT WE ARE LOOKING FOR:

Commitment to a best-in-class customer experience delivery.

Positive and professional attitude.

Highly effective communication skills. An executive level of professionalism and presence.

Efficient and effective organizational approach ensuring consistent reliability.

Independent reliability with effective collaborative readiness.

Knowledge of the wine industry is considered a definitive asset.

Exceptional attention to detail and commitment to impeccable organizational practives.

A warm, professional and engaging demeanor.

An ability to think and respond quickly.

An enjoyment in working in a fast-paced environment.

REQUIRMENTS

Experience in luxury hospitality, high-end retail or and equivalent setting (2+ years preferred)

Experience in a fast paced, fluid environment, with success adapting to last-minute changes.

Passion to consistently be learning about wine and the wine making process.

Strong knowledge of the local area.

Must possess excellent customer service and communication skills.

Comfortable working inside and outside depending on seasonal reservations.

Schedule flexibility that includes possible evenings, weekends and holidays.

READY TO JOIN THE FUN!

Are you ready to make your mark on the next big name in the winery experience? We'd love to hear from you! Send your resume to [email protected] by June 10, 2026. Come and be part of the SKYE CHASE Story - where the past meets possibility and every day brings something extraordinary!

Pay: $20.00 per hour

Work Location: In person

Quick apply

Refine Your Search

Cook

Executive Chef - St. Thomas University

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