ontario caterer Jobs – 33 Openings This Week

Head Chef
Casal Catering —Barrie, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Business
Quick apply
5d
Culinary Staff
R.E.D Event Staffing —Toronto, ON
- $17.60–$30.00 an hour
- Part-time
- Hotel
- Cleaning
- Restaurant experience
Quick apply
Line Cook - Fifa Fan Village
The Host Fine Indian Cuisine —Toronto, ON
- $19–$24 an hour
- Part-time
- Cooking
- Hotel
- Food service
- Store discount
Quick apply
Cleaning and Waste Diversion Event Staff Needed For The Ride to Conquer Cancer
Green Event Ninjas Inc. —Hamilton, ON
- $19.50 an hour
- Temporary
- High school diploma or GED
- Cleaning
- In-person
Quick apply
1d
Catering Chef/ Cook
Food For Thought Catering —Markham, ON
- $20–$24 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
1d
Catering Cook
Bradshaw Catering —East Gwillimbury, ON
- $24–$27 an hour
- Temporary
- Customer service
- Cooking
- Food service
- Flexible schedule
Quick apply
3d
Delivery Driver - Day Shift
Element Event Solutions —North York, ON
- $22 an hour
- Weekends as needed
- Microsoft Excel
- Hotel
- Driving
- Dental care
Quick apply
5d
Wedding & Events Co-ordinator
The Vowstead Wedding & Event Agency —Marysville, ON
- From $25 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
Quick apply
1d
Inventory Coordinator - Catering Operations - Toronto (YTZ)
Porter Airlines Inc. —Toronto, ON
- Part-time
- Inventory management
- Forklift
- Microsoft Office
Events Coordinator
OCADSU —Toronto, ON
- $20.41–$26.47 an hour
- Part-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Customer service
- Paid time off
- Work from home
Quick apply
5d
Sales & Events Manager
Valentino Event Centre / Staybridge Suites Aurora East —Aurora, ON
- $50,000–$65,000 a year
- Weekends as needed
- CRM software
- Sales
- Customer service
- Mileage reimbursement
- Dental care
Quick apply
1d
Administrative Assistant-Blackwood (NJ)
Karcher North America Incorporated —Mississauga, ON
- Microsoft Office
- Administrative experience
- High school diploma or GED
Quick apply
Marketing Event Specialist
Fasken —Toronto, ON
- $72,000–$90,000 a year
- Overtime
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- CRM software
Quick apply
Dock Master - Night Shift
Element Event Solutions —Toronto, ON
- $24 an hour
- Full-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
14d
Line Cook
The Host Fine Indian Cuisine —Toronto, ON
- $19.50–$25.00 an hour
- Part-time
- Cooking
- Hotel
- Food service
- Store discount
Quick apply
20h
Catering service members
The Mixing Bowl —Stittsville, ON
- $23–$28 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Venue Supervisor (Conference Centre)
The Globe and Mail —Toronto, ON
- $27 an hour
- Weekends as needed
- Bar
- CPR Certification
- Customer service
Quick apply
Executive Assistant, SVP & CFO Global Wealth Management
Scotiabank —Toronto, ON
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook

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Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
The post requires that you are committed to living ‘on island’ on a rotational basis.*. Prepare and cook daily staff meals (breakfast, lunch, dinner).
From $20 an hour
Quick apply
Experienced !! Sushi Chef ( 1-2 yrs )
Midori sushi bar and restaurant —Grand Bend, ON
Assist in menu development by suggesting new sushi items or seasonal specials. Train junior kitchen staff on sushi preparation techniques when necessary.
$22–$26 an hour
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Catering Cook
Bradshaw Catering —East Gwillimbury, ON
Prepare and cook a variety of dishes according to menu specifications and event requirements. Maintain cleanliness of kitchen and serving areas throughout the…
$24–$27 an hour
Quick apply
3d
Delivery Driver - Day Shift
Element Event Solutions —North York, ON
Driving Credentials: Hold a valid G driver’s license, with a clean driver's abstract dated within the last 30 days. Minimum 3 years experience required.
$22 an hour
Quick apply
5d

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Head Chef

Casal Catering -
Barrie, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year
5 days ago

Qualifications

Red Seal
Inventory management
Food Handler Certification
Cooking
Business
Communication skills
Driving Licence

Full job description

Experience Level:

5-10+ years in a commercial kitchen environment; catering or banquet experience preferred

Certifications:

Red Seal Certification preferred; Food Safety (Food Handler) certificate required, G-Driver's License with Clean Driving Abstract

About Us:

Casal has been a top caterer in Barrie and the surrounding area for nearly 30 years. We provide a wide variety of catering options from just a few platters to full-service multi-course plated wedding meals for over 200 guests. We provide off-site catering at many area venues, backyards, businesses and more, as well as exclusive catering at our venue, the Lion’s Gate Banquet Centre.

The Job:

We're looking for a chef who can work closely with the admin team and the service team to deliver memorable meals for all of our clients’ events, big and small. A chef who can execute our existing menu well, but also provide suggestions for fresh menu items, and client customization requests. Someone who is comfortable producing everything from upscale plated meals to casual lunch fare. The successful candidate will be able to work well as part of a team, but also confidently direct other kitchen staff and servers when necessary.

Key Responsibilities:

Culinary Operations Management: Plan, direct, and oversee all daily food preparation and cooking activities for both the banquet centre and off-site catered events. Ensure efficiency and the highest standards of food quality and presentation are consistently met.
Menu Development and Planning: Collaborate with management to design, develop, and cost innovative, seasonal, and event-specific menus (plated, buffet, hors d'oeuvres, etc.) that align with client needs, dietary restrictions (gluten-free, nut-free, vegan, vegetarian options), and profitability goals.
Staff Leadership and Management: Train, schedule, and supervise kitchen staff, including sous chefs and cooks. Foster a positive, professional, and collaborative work environment.
Inventory and Cost Control: Manage ordering, receiving, and inventory of all food and supplies. Monitor food and labor costs closely to stay within established budgets and track waste.
Quality Control and Compliance: Enforce strict adherence to all food safety, hygiene, and sanitation regulations as required by local health authorities in the Simcoe Muskoka region. Maintain a clean, organized, and safe kitchen environment.
Event Execution: Oversee logistics for food transport and kitchen logistics for off-site events, ensuring seamless execution of food service for a wide range of functions.
Equipment Management: Monitor and assess kitchen equipment for maintenance, repair and purchase requirements.

Qualifications and Skills:

Proven experience as a Head Chef, Sous Chef, or similar leadership role within a high-volume catering or hospitality environment.
Valid Red Seal certification or equivalent culinary diploma/certification.
Strong business acumen, including experience with inventory management, and cost analysis.
Excellent leadership, communication, and interpersonal skills to manage and motivate a diverse team effectively.
Ability to thrive under pressure in a fast-paced, event-driven environment with irregular hours (evenings, weekends, holidays).
A valid driver's license with a clean driving abstract is required.

Salary is negotiable depending on experience and qualifications.

Please only apply if you have the required experience.

References Required

Pay: From $65,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

caterer jobs in ontario

Head Chef

Culinary Staff

Line Cook - Fifa Fan Village

Cleaning and Waste Diversion Event Staff Needed For The Ride to Conquer Cancer

Catering Chef/ Cook

Catering Cook

Delivery Driver - Day Shift

Wedding & Events Co-ordinator

Inventory Coordinator - Catering Operations - Toronto (YTZ)

Events Coordinator

Sales & Events Manager

Administrative Assistant-Blackwood (NJ)

Marketing Event Specialist

Dock Master - Night Shift

Line Cook

Catering service members

Venue Supervisor (Conference Centre)

Executive Assistant, SVP & CFO Global Wealth Management

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